Homemade cherry vanilla ice cream is a delightful treat that combines the sweet and tart flavors of fresh cherries with the creamy goodness of vanilla ice cream. This recipe is perfect for summer gatherings, picnics, or just to enjoy on a hot day. With simple ingredients and easy steps, you can create a luxurious dessert that will impress your family and friends. Plus, making ice cream at home allows you to control the quality of ingredients for a truly gourmet experience.
Why It’s Great
This cherry vanilla ice cream is not only delicious but also customizable. You can use fresh, frozen, or even jarred cherries, making it versatile for any season. The combination of real vanilla and cherry creates a refreshing flavor that pairs perfectly with warm desserts like pies or crumbles. Additionally, it’s a fun activity to make with kids or to enjoy as a couple, creating wonderful memories along the way.
Recipe
Ingredients
- 2 cups fresh or frozen cherries, pitted and chopped
- 1 cup granulated sugar, divided
- 2 cups heavy cream
- 1 cup whole milk
- 1 tablespoon pure vanilla extract
- A pinch of salt
Directions
- Prepare the Cherries: In a medium bowl, mix the chopped cherries with ½ cup of sugar. Let them sit for about 30 minutes to release their juices.
- Make the Ice Cream Base: In another large bowl, whisk together the heavy cream, whole milk, the remaining ½ cup of sugar, vanilla extract, and salt until well combined.
- Combine: Add the cherry mixture, including the juices, into the cream mixture. Stir gently to combine, being careful not to break the cherries too much.
- Chill: Cover the mixture and refrigerate for at least 2 hours or until completely chilled.
- Churn: Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
- Freeze: Transfer the soft ice cream into an airtight container and freeze for at least 4 hours or until firm.
Storing and Preserving
Homemade cherry vanilla ice cream can be stored in an airtight container in the freezer for up to 2 weeks. To prevent ice crystals from forming, press a piece of parchment paper directly onto the surface before sealing the container. For the best texture and flavor, consume within the first week.
Common Mistakes and Troubleshooting
- Ice Cream Not Churning: Ensure your ice cream maker's bowl is completely frozen if using a freezer bowl type. It should be chilled for at least 24 hours before use.
- Too Hard to Scoop: If the ice cream is too hard, let it sit at room temperature for a few minutes before scooping.
- Grainy Texture: This can happen if the sugar doesn’t fully dissolve. Make sure to whisk the base thoroughly until smooth.
- Lack of Cherry Flavor: Use fresh cherries when in season for the best flavor, and consider adding a splash of cherry juice for extra richness.
- Over-churning: Stop the churning process once the ice cream reaches a soft-serve consistency to avoid a grainy texture.
FAQs
- Can I use frozen cherries?
- Yes, frozen cherries work great! Just let them thaw slightly before chopping.
- What can I substitute for heavy cream?
- You can use a combination of half-and-half and a little bit of butter for a lighter option, but the texture will be different.
- Is it necessary to have an ice cream maker?
- While an ice cream maker makes the process easier, you can make ice cream without one by stirring the mixture every 30 minutes as it freezes.
- Can I add other flavors?
- Absolutely! Feel free to mix in ingredients like chocolate chips, nuts, or even a swirl of chocolate sauce.
- How can I make this ice cream dairy-free?
- Substitute heavy cream and whole milk with coconut milk or almond milk, and use a non-dairy sweetener.
Conclusion
Homemade cherry vanilla ice cream is a perfect way to celebrate the flavors of summer while enjoying a refreshing dessert. With its luscious texture and delightful taste, this ice cream is sure to become a favorite in your household. Whether you serve it in a cone or alongside your favorite pie, each scoop will bring joy and satisfaction. So gather your ingredients and get ready to create a sweet masterpiece!
