I’ve always loved the flavors of a good pepperoni pizza, but turning it into a stromboli takes it to another level! This stromboli is packed with melty mozzarella, pepperoni, and seasonings, all wrapped in golden, crispy pizza dough. It’s a fun way to switch up pizza night, and it’s perfect for sharing at parties or enjoying with family. With marinara sauce on the side for dipping, this recipe is always a hit.
Why It’s Great
This stromboli takes all the classic pizza flavors you love and wraps them up into a convenient, delicious roll. It’s loaded with gooey mozzarella, savory pepperoni, and seasoned with garlic powder and Italian herbs, making every bite packed with flavor. The egg wash creates a beautiful golden crust, and it’s perfect for slicing and serving at a party or casual dinner. It’s easy to make with store-bought dough, but homemade dough can take it to another level of freshness!
Ingredients:
- 1 pizza dough (store-bought or homemade)
- 1 ½ cups shredded mozzarella cheese
- ½ cup pepperoni slices
- ½ cup marinara sauce (for dipping)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 egg (for egg wash)
Step-by-Step Instructions:
- Preheat the oven: Set your oven to 400°F (200°C).
- Roll out the dough: Roll out the pizza dough into a rectangle on a lightly floured surface.
- Assemble the stromboli: Sprinkle mozzarella evenly over the dough, leaving a 1-inch border around the edges. Layer the pepperoni slices on top of the cheese, then sprinkle garlic powder and Italian seasoning over everything.
- Roll the dough: Carefully roll the dough from one long side to the other, tucking in the ends as you go. Place it seam-side down on a greased baking sheet.
- Egg wash: Beat the egg in a small bowl, then brush it over the top of the stromboli to help it bake to a golden color.
- Bake: Bake for 15-20 minutes or until the dough is golden and cooked through.
- Serve: Let the stromboli cool slightly before slicing. Serve with warm marinara sauce for dipping.
Serving and Storage Tips
- Serving: Slice the stromboli into pieces and serve it with marinara sauce for dipping. It makes for a great appetizer or main dish.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Helpful Notes
- If you like your stromboli extra cheesy, feel free to add more mozzarella or mix in other cheeses like provolone.
- You can also add other pizza toppings like mushrooms, bell peppers, or onions for extra flavor.
- Make sure to pinch the seams tightly when rolling to prevent the fillings from leaking out.
FAQs
- Can I use homemade pizza dough?
Yes! Homemade dough will give the stromboli a fresher flavor, but store-bought dough works perfectly if you’re short on time. - Can I freeze the stromboli?
Absolutely! You can freeze it either before or after baking. If freezing before, thaw it in the fridge before baking. If freezing after, reheat in the oven for the best results. - What other fillings can I use?
You can customize this stromboli with your favorite pizza toppings, such as sautéed spinach, mushrooms, or ham for a more diverse flavor. - Do I need to let the dough rise?
If you're using store-bought dough, it’s ready to go. If using homemade dough, follow the recipe instructions for rising before assembling the stromboli. - Can I make this gluten-free?
Yes! Simply use a gluten-free pizza dough to make this recipe gluten-free. The rest of the ingredients are naturally gluten-free.
Final Thoughts
Tremendous Loaded Pepperoni Pizza Stromboli is an easy, crowd-pleasing dish that combines the best of pizza with the convenience of a handheld stromboli. It’s perfect for game nights, family dinners, or even meal prepping for the week. The gooey cheese, savory pepperoni, and crispy crust come together to create a dish everyone will love. Feel free to get creative with the fillings and enjoy this fun twist on pizza!
