If you’re craving a warm, gooey dessert that’s bursting with flavor, these Apple Pie Bombs are the perfect treat! Imagine all the deliciousness of a classic apple pie packed into a bite-sized, golden-brown biscuit. Each one is filled with sweet, cinnamon-spiced apples, rolled in cinnamon sugar, and optionally drizzled with caramel sauce for an extra touch of decadence. Whether you’re serving these for dessert, a cozy breakfast, or a special fall snack, these apple pie bombs are sure to be a hit with everyone!
Why You’ll Love This Recipe
You’ll love this recipe because it’s quick, easy, and packed with the comforting flavors of apple pie. The use of refrigerated biscuit dough makes it a breeze to prepare, and the filling can be customized with store-bought or homemade apple pie filling. Each bite delivers a perfect combination of flaky crust, sweet apples, and warm spices. Plus, they’re fun to make and even more fun to eat—perfect for family gatherings, parties, or just a sweet treat to enjoy with a cup of coffee.
The Recipe
Ingredients:
For the Apple Pie Bombs:
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 ½ cups apple pie filling (store-bought or homemade)
- ½ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ cup unsalted butter, melted
- ¼ cup caramel sauce (optional, for drizzling)
For the Homemade Apple Pie Filling (Optional):
- 2 large apples, peeled and diced
- ¼ cup brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
- 1 teaspoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Step-by-Step Instructions:
If Using Homemade Apple Pie Filling:
- Cook the apple filling: In a medium saucepan, combine the diced apples, brown sugar, cinnamon, and butter. Cook over medium heat for 5-7 minutes, or until the apples are tender.
- Thicken the filling: In a small bowl, mix the cornstarch with 2 tablespoons of water until smooth. Add the cornstarch mixture and lemon juice to the apples, stirring constantly until the filling thickens (about 2 minutes). Remove from heat and let cool.
For the Apple Pie Bombs:
- Preheat the oven: Preheat your oven to 375°F (190°C) and lightly grease a 9x13-inch baking dish.
- Prepare the cinnamon sugar: In a small bowl, combine the granulated sugar and ground cinnamon. Set aside.
- Flatten the biscuits: Open the can of refrigerated biscuit dough and separate the 8 biscuits. Use your fingers or a rolling pin to flatten each biscuit into a 4-inch circle.
- Fill the biscuits: Spoon about 1-2 tablespoons of the apple pie filling into the center of each flattened biscuit.
- Seal the bombs: Carefully pull up the edges of the biscuit around the filling and pinch them together to seal completely, forming a ball. Place each sealed biscuit, seam-side down, into the prepared baking dish.
- Brush with butter: Brush the tops of each biscuit ball with the melted butter, then sprinkle generously with the cinnamon sugar mixture.
- Bake the bombs: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown and the biscuits are cooked through.
- Drizzle with caramel sauce: If using, drizzle the warm apple pie bombs with caramel sauce for an extra touch of sweetness.
- Serve and enjoy: Serve these apple pie bombs warm, with a scoop of vanilla ice cream or a cup of coffee for a cozy, satisfying treat.
Serving and Storage Tips
- Serving: Serve these apple pie bombs warm and fresh out of the oven for the best texture and flavor. They’re delicious on their own, but you can also top them with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.
- Storage: Store any leftovers in an airtight container at room temperature for up to 2 days. To reheat, pop them in the microwave for 15-20 seconds to warm them up.
Helpful Notes
- For a shortcut, use canned apple pie filling. If the apple pieces are too large, chop them into smaller bits to make them easier to fit into the biscuits.
- Make sure to pinch the seams of the dough tightly to prevent the filling from leaking out during baking.
- For a richer flavor, try adding a sprinkle of nutmeg or cloves to the apple pie filling.
FAQs
1. Can I use other types of fruit filling?
Yes! You can substitute the apple pie filling with cherry, blueberry, or peach filling for a different twist on this recipe.
2. Can I make these apple pie bombs ahead of time?
Yes, you can assemble the bombs a few hours ahead and store them in the refrigerator until you’re ready to bake. Brush with butter and sprinkle with cinnamon sugar just before baking.
3. Can I freeze these apple pie bombs?
Yes, freeze the unbaked apple pie bombs on a baking sheet until firm, then transfer them to a freezer bag. When ready to bake, add 3-5 extra minutes to the baking time.
4. How do I prevent the filling from leaking out?
Make sure to seal the seams of the dough tightly and place the bombs seam-side down on the baking dish. If any filling does leak out, it will caramelize slightly and add a deliciously crispy edge.
5. Can I air fry these apple pie bombs?
Yes, preheat your air fryer to 350°F (175°C) and cook the bombs for 8-10 minutes, or until golden brown and cooked through.
Final Thoughts
These Apple Pie Bombs are a delicious and fun twist on traditional apple pie, with their warm, gooey filling and sweet cinnamon sugar coating. Whether you’re making them for a family gathering or a cozy night in, they’re sure to impress with their irresistible flavor and easy preparation. Enjoy every bite of these delightful treats—perfect for satisfying your fall cravings!
