There’s something magical about the holiday season, and no celebration in Puerto Rico is complete without a glass of Coquito, a creamy coconut-based drink infused with warm spices like cinnamon and nutmeg. Often referred to as Puerto Rican eggnog, Coquito is a traditional holiday favorite that’s perfect for sharing with loved ones. Its velvety texture, rich coconut flavor, and delightful spice blend make it a standout treat that embodies the festive spirit of the season.
This recipe is non-alcoholic, making it a family-friendly version that everyone can enjoy. Whether served at a holiday gathering, as a dessert drink, or given as a thoughtful homemade gift, Coquito is guaranteed to bring warmth and joy to your celebrations. Let’s dive into this beloved Puerto Rican tradition and learn how to make this delicious drink step by step!
What is Coquito?
Coquito, which means "little coconut" in Spanish, is a traditional Puerto Rican holiday drink made primarily with coconut milk, cream of coconut, and sweetened condensed milk. It’s rich, indulgent, and flavored with festive spices like cinnamon, nutmeg, and vanilla. While some versions of Coquito include alcohol, this non-alcoholic recipe retains all the creamy, flavorful goodness without the need for rum.
In Puerto Rican culture, Coquito is more than just a beverage—it’s a symbol of togetherness and holiday cheer. It’s often made in large batches and shared among family and friends during Christmas, New Year’s, and Three Kings Day celebrations.
Why You’ll Love This Recipe
1. Rich and Creamy
The combination of coconut milk, cream of coconut, and sweetened condensed milk creates a luxuriously smooth and creamy texture that’s irresistibly indulgent.
2. Festive Flavors
Warm spices like cinnamon and nutmeg, combined with vanilla, make this drink taste like the holidays in a glass.
3. Family-Friendly
Without alcohol, this version of Coquito is perfect for kids and adults alike, so everyone can enjoy a glass of this festive treat.
4. Easy to Make
With no cooking required and just 10 minutes of prep time, this recipe is quick and simple, making it ideal for busy holiday schedules.
5. Perfect for Sharing
Coquito is traditionally served in small portions, making it a great addition to holiday parties, family dinners, or as a homemade gift.
Ingredients
To make this delicious holiday drink, you’ll need the following:
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 1 can (15 oz) cream of coconut
- 1 can (13.5 oz) coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon (plus extra for garnish)
- ½ teaspoon ground nutmeg
These pantry-friendly ingredients are easy to find at most grocery stores, and together they create the rich, flavorful base of Coquito.
Step-by-Step Directions
1. Blend the Ingredients
Combine the sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, vanilla extract, cinnamon, and nutmeg in a blender. Blend on high speed for about 1 minute or until the mixture is smooth and creamy. Blending ensures that the spices are evenly distributed and the drink has a velvety texture.
2. Chill
Transfer the blended Coquito into a large pitcher or airtight container. Cover and refrigerate for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld together, enhancing the richness and depth of the drink.
3. Serve
Before serving, shake or stir the Coquito well to ensure everything is mixed evenly. Pour the drink into small glasses, sprinkle a little ground cinnamon on top, and serve chilled. For an extra festive touch, garnish with a cinnamon stick or a sprinkle of nutmeg.
Tips for the Perfect Coquito
Adjust the Thickness
If you prefer a thicker consistency, you can add ½ cup of coconut cream or a scoop of vanilla ice cream while blending. This makes the drink even richer and more dessert-like.
Sweetness Level
This recipe is naturally sweet, thanks to the sweetened condensed milk and cream of coconut. However, if you like your drinks less sweet, you can reduce the amount of sweetened condensed milk or balance it with an extra pinch of nutmeg.
Serve Small Portions
Coquito is rich and indulgent, so it’s best enjoyed in small glasses. Use shot glasses, small tumblers, or other decorative glassware to showcase the drink’s festive charm.
Storage
Store Coquito in an airtight container in the refrigerator for up to 5 days. Always shake or stir before serving, as the ingredients may naturally separate over time.
Serving Suggestions
Coquito is a versatile drink that can be enjoyed on its own or paired with a variety of holiday treats. Here are some serving ideas:
Pair with Desserts
Serve Coquito alongside traditional holiday desserts like flan, tres leches cake, or Christmas cookies for a decadent pairing.
Host a Tasting Bar
Set up a holiday drink bar featuring Coquito, hot chocolate, and spiced apple cider. Provide festive garnishes like cinnamon sticks, nutmeg, and whipped cream for guests to customize their drinks.
Gift It
Pour Coquito into small glass bottles, tie a festive ribbon around the neck, and include a handwritten tag with serving instructions. It’s a thoughtful and delicious homemade gift for friends, family, or coworkers.
FAQs
1. Can I make Coquito without a blender?
Yes! If you don’t have a blender, you can whisk the ingredients together in a large mixing bowl until smooth. Just ensure the cream of coconut is fully incorporated for a consistent texture.
2. What’s the difference between Coquito and traditional eggnog?
Coquito is a coconut-based drink that doesn’t include raw eggs, while traditional eggnog is made with milk, cream, and eggs. Coquito has a tropical flavor profile, making it a unique twist on the holiday classic.
3. Can I use fresh coconut milk?
Absolutely! Fresh coconut milk can be substituted for canned coconut milk if you prefer a more natural flavor. Just ensure it’s thick and creamy for the best results.
4. How can I make it less sweet?
Reduce the amount of sweetened condensed milk or replace it with unsweetened condensed milk for a less sweet drink. You can also increase the amount of cinnamon or nutmeg for a spicier balance.
5. Can Coquito be frozen?
Freezing isn’t recommended as the texture may change when thawed. However, you can pour small portions into ice cube trays and use them to chill and flavor iced coffee or cocktails.
Final Thoughts
Coquito is more than just a holiday drink—it’s a celebration of tradition, family, and the joy of the season. With its creamy texture, tropical flavors, and festive spices, this Puerto Rican classic is sure to be a hit at your holiday gatherings. Easy to make and perfect for sharing, this non-alcoholic version ensures everyone can enjoy the festive flavors of Coquito. Try it this holiday season and bring a taste of Puerto Rico to your celebrations!
Coquito – Puerto Rican Coconut Eggnog
Ingredients
- 1 can 14 oz sweetened condensed milk
- 1 can 12 oz evaporated milk
- 1 can 15 oz cream of coconut
- 1 can 13.5 oz coconut milk
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon plus extra for garnish
- ½ teaspoon ground nutmeg
Instructions
Blend the Ingredients
- Combine the sweetened condensed milk, evaporated milk, cream of coconut, coconut milk, vanilla extract, cinnamon, and nutmeg in a blender. Blend on high speed for about 1 minute or until the mixture is smooth and creamy. Blending ensures that the spices are evenly distributed and the drink has a velvety texture.
Chill
- Transfer the blended Coquito into a large pitcher or airtight container. Cover and refrigerate for at least 4 hours, or preferably overnight. Chilling allows the flavors to meld together, enhancing the richness and depth of the drink.
Serve
- Before serving, shake or stir the Coquito well to ensure everything is mixed evenly. Pour the drink into small glasses, sprinkle a little ground cinnamon on top, and serve chilled. For an extra festive touch, garnish with a cinnamon stick or a sprinkle of nutmeg.
