This Easter Dirt Cake Casserole is a creamy, chocolatey, no-bake dessert that’s fun, festive, and irresistibly delicious! Made with layers of crushed Oreo cookies, a rich vanilla pudding and cream cheese filling, and colorful candy-coated chocolates, this dessert is perfect for Easter gatherings, spring parties, or family get-togethers.
The best part? No baking required! Just mix, layer, chill, and serve. It’s kid-friendly, easy to make, and packed with fun textures—from the soft, creamy pudding layer to the crunchy Oreos and candy toppings.
Why You’ll Love This Recipe
✔️ Quick & Easy – No oven needed! Just mix, layer, and chill.
✔️ Creamy & Crunchy – A perfect blend of smooth pudding, fluffy whipped topping, and crunchy Oreos.
✔️ Perfect for Easter – Decorated with pastel-colored chocolates for a festive touch.
✔️ Make-Ahead Friendly – Prepare it a day in advance for stress-free entertaining.
✔️ Crowd-Pleasing Dessert – Everyone (especially kids!) will love the fun flavors and textures.
Recipe
Ingredients
- 1 package (14 oz) Oreo cookies, crushed
- 1 package (8 oz) cream cheese, softened
- ¼ cup unsalted butter, softened
- 1 cup powdered sugar
- 1 package (3.4 oz) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 oz) whipped topping (Cool Whip), thawed
- 1 cup pastel-colored candy-coated chocolates (e.g., M&M’s or Cadbury Mini Eggs)
- ½ cup mini Oreo cookies (for topping)
Directions
Step 1: Crush the Oreos
In a food processor, crush the Oreo cookies into fine crumbs. If you don’t have a food processor, place them in a zip-top bag and crush them with a rolling pin.
Set the crushed cookies aside.
Step 2: Make the Creamy Filling
In a large mixing bowl, beat together the softened cream cheese, butter, and powdered sugar until smooth and creamy.
In a separate bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes until thickened.
Gently fold the pudding mixture into the cream cheese mixture until well combined.
Fold in the whipped topping (Cool Whip), mixing until light and fluffy.
Step 3: Assemble the Layers
In a 9x13-inch dish, spread half of the crushed Oreos as the base layer.
Pour the cream cheese and pudding mixture over the Oreo layer, spreading evenly.
Sprinkle the remaining crushed Oreos evenly over the top.
Step 4: Decorate & Chill
Sprinkle pastel-colored candy-coated chocolates and mini Oreo cookies on top for decoration.
Cover and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the texture to set.
Serving and Storage Tips
How to Serve:
- Serve chilled in scoops or squares.
- Garnish with extra whipped cream or sprinkles for an even fancier look.
- Place chocolate bunny or marshmallow Peeps on top for added Easter charm!
How to Store:
- Refrigerator: Store covered in the fridge for up to 3 days.
- Freezer: Freeze in an airtight container for up to 1 month. Thaw overnight before serving.
Helpful Notes
- Use a Glass Dish – A clear baking dish lets you see the beautiful layers!
- Make It Chocolatey – Swap vanilla pudding for chocolate pudding for a double-chocolate twist.
- For Extra Crunch – Add a layer of chopped chocolate or crushed graham crackers between the pudding and cookie layers.
- Want a Lighter Version? – Use sugar-free pudding, light cream cheese, and low-fat Cool Whip.
- Customize the Toppings – Try adding chopped Reese’s eggs, shredded coconut, or edible Easter grass for a festive touch!
FAQs
1. Can I use homemade whipped cream instead of Cool Whip?
Yes! Substitute 2 cups of homemade whipped cream (whipped to stiff peaks).
2. Can I make this dessert ahead of time?
Absolutely! This actually tastes better when made a day ahead, as it allows the flavors to blend.
3. What if I don’t have a food processor to crush the Oreos?
Place them in a zip-top bag and use a rolling pin to crush them into fine crumbs.
4. Can I use different pudding flavors?
Yes! Try white chocolate, cheesecake, or banana pudding for a fun twist.
5. How do I keep the topping crunchy?
Sprinkle the final Oreo layer just before serving to maintain its crunch.
Final Thoughts
This Easter Dirt Cake Casserole is a no-bake, easy-to-make, and irresistibly creamy dessert that’s perfect for any spring celebration! With its crunchy Oreo layers, smooth vanilla pudding filling, and fun Easter candy toppings, it’s guaranteed to be a crowd favorite.
Whether you’re hosting Easter brunch, attending a potluck, or making a fun treat for your family, this light, fluffy, and chocolatey dessert is the perfect sweet ending to your holiday meal.
So grab your Oreos, pudding, and pastel candies, and let’s make this festive, fun, and delicious Easter treat!
Easter Dirt Cake Casserole
Ingredients
- 1 package 14 oz Oreo cookies, crushed
- 1 package 8 oz cream cheese, softened
- ¼ cup unsalted butter softened
- 1 cup powdered sugar
- 1 package 3.4 oz instant vanilla pudding mix
- 2 cups cold milk
- 1 container 8 oz whipped topping (Cool Whip), thawed
- 1 cup pastel-colored candy-coated chocolates e.g., M&M’s or Cadbury Mini Eggs
- ½ cup mini Oreo cookies for topping
Instructions
Step 1: Crush the Oreos
- In a food processor, crush the Oreo cookies into fine crumbs. If you don’t have a food processor, place them in a zip-top bag and crush them with a rolling pin.
- Set the crushed cookies aside.
Step 2: Make the Creamy Filling
- In a large mixing bowl, beat together the softened cream cheese, butter, and powdered sugar until smooth and creamy.
- In a separate bowl, whisk the instant vanilla pudding mix with cold milk for about 2 minutes until thickened.
- Gently fold the pudding mixture into the cream cheese mixture until well combined.
- Fold in the whipped topping (Cool Whip), mixing until light and fluffy.
Step 3: Assemble the Layers
- In a 9x13-inch dish, spread half of the crushed Oreos as the base layer.
- Pour the cream cheese and pudding mixture over the Oreo layer, spreading evenly.
- Sprinkle the remaining crushed Oreos evenly over the top.
Step 4: Decorate & Chill
- Sprinkle pastel-colored candy-coated chocolates and mini Oreo cookies on top for decoration.
- Cover and refrigerate for at least 2 hours before serving. This allows the flavors to meld and the texture to set.
Notes
- Use a Glass Dish – A clear baking dish lets you see the beautiful layers!
- Make It Chocolatey – Swap vanilla pudding for chocolate pudding for a double-chocolate twist.
- For Extra Crunch – Add a layer of chopped chocolate or crushed graham crackers between the pudding and cookie layers.
- Want a Lighter Version? – Use sugar-free pudding, light cream cheese, and low-fat Cool Whip.
- Customize the Toppings – Try adding chopped Reese’s eggs, shredded coconut, or edible Easter grass for a festive touch!
