This Orange Crush Sherbet is a creamy, dreamy, citrusy frozen treat that requires only four ingredients and no ice cream maker! Bursting with bright orange flavor and smooth, velvety texture, this sherbet is the perfect summer dessert or nostalgic throwback to childhood ice cream shop favorites.
Made with Orange Crush soda, sweetened condensed milk, and fluffy whipped cream, this recipe is super simple, quick to prepare, and guaranteed to satisfy your sweet tooth!
Why You’ll Love This Recipe
✔️ No Ice Cream Maker Needed – Just whip, mix, and freeze!
✔️ Only 4 Ingredients – Super easy and budget-friendly!
✔️ Creamy & Refreshing – The perfect mix of tangy orange soda and rich cream.
✔️ Nostalgic & Fun – A homemade version of childhood sherbet!
✔️ Customizable – Add extra toppings or mix-ins for a personal touch!
Recipe
Ingredients
- 2 cups Orange Crush soda (or any orange-flavored soda)
- 1 cup sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract (optional, for enhanced flavor)
Directions
Step 1: Mix the Base
In a large mixing bowl, combine the Orange Crush soda and sweetened condensed milk.
Stir until well blended and smooth.
Step 2: Whip the Cream
In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form (about 2-3 minutes).
Gently fold the whipped cream into the orange mixture, being careful not to deflate it.
If using, stir in vanilla extract for an extra depth of flavor.
Step 3: Freeze the Sherbet
Pour the mixture into a freezer-safe container with a lid.
Cover and freeze for at least 4 hours, or until firm.
For the best texture, stir the sherbet every hour for the first 2-3 hours to prevent ice crystals from forming.
Step 4: Serve & Enjoy!
Scoop the sherbet into bowls or cones.
Optionally, top with orange zest or a drizzle of extra soda for a fizzy touch.
Enjoy this refreshing, creamy treat!
Serving and Storage Tips
How to Serve:
- Serve in bowls or waffle cones for a classic sherbet experience.
- Garnish with whipped cream, mini marshmallows, or sprinkles for a fun twist.
- Drizzle with extra orange soda for a fizzy kick!
How to Store:
- Freezer: Store in an airtight container for up to 1 week.
- For Best Texture: Let the sherbet sit at room temperature for 5-10 minutes before scooping.
Helpful Notes
- For a Richer Flavor – Substitute half of the soda with freshly squeezed orange juice for a more natural taste.
- Avoid Ice Crystals – Stirring the mixture every hour during the first 2-3 hours helps keep it smooth.
- Want a Swirled Effect? – Add a few drops of orange food coloring for a more vibrant look!
- Make It Dairy-Free! – Use coconut whipped cream and coconut condensed milk for a vegan version.
- For Extra Fun – Fold in chopped candied oranges, mini marshmallows, or crushed vanilla wafers.
FAQs
1. Can I use a different soda?
Yes! Try grape, strawberry, or lemon-lime soda for a fun twist.
2. How do I make this sherbet creamier?
Use half-and-half instead of soda for a richer, ice cream-like texture.
3. Can I make this with an ice cream maker?
Absolutely! Just churn according to your ice cream maker’s instructions for an ultra-smooth texture.
4. What’s the difference between sherbet and sorbet?
Sherbet contains dairy (like heavy cream), while sorbet is fruit-based with no dairy.
5. How do I prevent my sherbet from freezing too hard?
Let it soften at room temperature for a few minutes before scooping, or add 1 tablespoon of corn syrup to the mix for a softer texture.
Final Thoughts
This Orange Crush Sherbet is a sweet, citrusy, and refreshing treat that brings nostalgic soda shop flavors right to your kitchen! With only four ingredients and no special equipment needed, this is the perfect frozen dessert for summer, Easter, or anytime you need a cool and creamy treat.
So grab your Orange Crush, some sweetened condensed milk, and heavy cream, and whip up a batch of this easy, delicious homemade sherbet today!
Orange Crush Sherbet
Ingredients
- 2 cups Orange Crush soda or any orange-flavored soda
- 1 cup sweetened condensed milk
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract optional, for enhanced flavor
Instructions
Step 1: Mix the Base
- In a large mixing bowl, combine the Orange Crush soda and sweetened condensed milk.
- Stir until well blended and smooth.
Step 2: Whip the Cream
- In a separate bowl, whip the heavy cream using a hand mixer or stand mixer until stiff peaks form (about 2-3 minutes).
- Gently fold the whipped cream into the orange mixture, being careful not to deflate it.
- If using, stir in vanilla extract for an extra depth of flavor.
Step 3: Freeze the Sherbet
- Pour the mixture into a freezer-safe container with a lid.
- Cover and freeze for at least 4 hours, or until firm.
- For the best texture, stir the sherbet every hour for the first 2-3 hours to prevent ice crystals from forming.
Step 4: Serve & Enjoy!
- Scoop the sherbet into bowls or cones.
- Optionally, top with orange zest or a drizzle of extra soda for a fizzy touch.
- Enjoy this refreshing, creamy treat!
Notes
- For a Richer Flavor – Substitute half of the soda with freshly squeezed orange juice for a more natural taste.
- Avoid Ice Crystals – Stirring the mixture every hour during the first 2-3 hours helps keep it smooth.
- Want a Swirled Effect? – Add a few drops of orange food coloring for a more vibrant look!
- Make It Dairy-Free! – Use coconut whipped cream and coconut condensed milk for a vegan version.
- For Extra Fun – Fold in chopped candied oranges, mini marshmallows, or crushed vanilla wafers.
