Beef Skewers with Chimichurri Sauce are a flavorful and vibrant dish perfect for grilling season or any time you want to enjoy a taste of the outdoors. These skewers feature tender, juicy beef marinated in a blend of spices, then grilled to perfection and served with a zesty chimichurri sauce. Chimichurri, a classic Argentinian sauce, adds a burst of fresh, herbaceous flavor that complements the richness of the beef. Whether you're hosting a summer barbecue or simply craving something delicious, these beef skewers are sure to impress.
Why It’s Great
Beef Skewers with Chimichurri Sauce are a fantastic choice because they’re quick to prepare, full of bold flavors, and versatile enough to serve as a main dish or appetizer. The chimichurri sauce, made with fresh herbs, garlic, and vinegar, cuts through the richness of the beef, adding a refreshing tang that elevates the entire dish. Grilling the beef on skewers not only enhances the smoky flavor but also makes for a beautiful presentation. This dish is perfect for entertaining, as it’s easy to make in large quantities and can be served hot off the grill.
Recipe
Ingredients:
For the Beef Skewers:
- 1.5 pounds beef sirloin or ribeye, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon ground cumin
- ½ teaspoon black pepper
- ¼ teaspoon salt
- Wooden or metal skewers
For the Chimichurri Sauce:
- 1 cup fresh parsley, finely chopped
- ¼ cup fresh cilantro, finely chopped (optional)
- 4 cloves garlic, minced
- ½ cup olive oil
- 2 tablespoons red wine vinegar
- 1 tablespoon lemon juice
- ½ teaspoon red pepper flakes (optional)
- ½ teaspoon salt
- ¼ teaspoon black pepper
Directions:
- Marinate the beef: In a large mixing bowl, combine the olive oil, soy sauce, garlic powder, smoked paprika, cumin, black pepper, and salt. Add the beef cubes to the marinade, tossing to coat evenly. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- Prepare the chimichurri sauce: While the beef marinates, make the chimichurri sauce. In a bowl, mix together the chopped parsley, cilantro (if using), minced garlic, olive oil, red wine vinegar, lemon juice, red pepper flakes, salt, and black pepper. Stir until well combined. Let the sauce sit at room temperature for at least 15 minutes to allow the flavors to meld.
- Skewer the beef: Preheat your grill to medium-high heat. If using wooden skewers, soak them in water for 20-30 minutes to prevent burning. Thread the marinated beef cubes onto the skewers, leaving a little space between each piece for even cooking.
- Grill the skewers: Place the skewers on the grill and cook for 2-3 minutes per side, or until the beef reaches your desired level of doneness. For medium-rare, aim for an internal temperature of 130-135°F (54-57°C).
- Serve: Remove the skewers from the grill and let them rest for a few minutes. Serve the beef skewers hot, drizzled with chimichurri sauce or with the sauce on the side for dipping.
Storing and Preserving
Store any leftover beef skewers and chimichurri sauce separately in airtight containers in the refrigerator. The beef can be refrigerated for up to 3 days, while the chimichurri sauce will keep for about a week. To reheat the beef, warm it gently in a skillet or microwave, taking care not to overcook it. Chimichurri sauce can be used as a marinade or salad dressing if you have leftovers.
Common Mistakes and Troubleshooting
- Overcooking the beef: To prevent the beef from becoming tough, keep a close eye on the cooking time and use a meat thermometer to ensure accuracy.
- Burning the skewers: If using wooden skewers, always soak them in water before grilling to avoid burning. Alternatively, use metal skewers.
- Overpowering chimichurri: Chimichurri sauce is strong and should be used sparingly at first. You can always add more, but it’s harder to take away once it’s on the beef.
FAQs
- Can I use other cuts of beef?
Yes, you can use other tender cuts like filet mignon or New York strip. Just adjust the cooking time accordingly. - Is it possible to make this dish without a grill?
Absolutely! You can cook the beef skewers on a stovetop grill pan or under a broiler if a grill isn’t available. - Can I make the chimichurri sauce in advance?
Yes, chimichurri sauce actually improves in flavor when made a day ahead. Store it in the refrigerator and bring it to room temperature before serving. - Can I substitute other herbs for the parsley in chimichurri?
While parsley is traditional, you can experiment with other herbs like oregano or basil for a different flavor profile. - What sides go well with beef skewers and chimichurri?
Grilled vegetables, roasted potatoes, or a simple green salad are excellent choices to accompany this dish.
Beef Skewers with Chimichurri Sauce offer a delicious combination of juicy, grilled beef and a vibrant, tangy sauce that’s sure to be a hit at your next meal. The simplicity of this dish, coupled with its bold flavors, makes it a standout option for both casual and special occasions. With just a few ingredients and minimal preparation time, you can create a dish that’s bursting with flavor and perfect for sharing. Whether you’re grilling outdoors or cooking in your kitchen, these beef skewers are sure to impress your family and friends. Enjoy the delightful contrast of flavors and the satisfaction of a perfectly grilled skewer!
