Caramel Turtle Poke Cake

Indulge in the rich, decadent flavors of this Caramel Turtle Poke Cake—a dessert that brings together chocolate, caramel, pecans, and chocolate chips for an unforgettable treat! The moist chocolate cake is soaked with sweetened condensed milk and caramel sauce, giving it an irresistible gooey texture. Topped with fluffy Cool Whip, extra caramel drizzle, and garnished with pecans and mini chocolate chips, this poke cake is sure to become a favorite for celebrations, holidays, or just because!

Why You’ll Love This Recipe

This recipe is a chocolate lover's dream, with layers of rich, moist cake infused with caramel goodness. The pecans add a delightful crunch, while the Cool Whip topping keeps it light and creamy. Best of all, it’s super easy to make thanks to a boxed cake mix, but the end result tastes like you’ve spent hours in the kitchen. Whether you’re serving it at a family gathering or simply treating yourself, this poke cake is a guaranteed hit!

The Recipe

Ingredients:

For the Cake:

• 1 box chocolate cake mix (plus required ingredients)
• 1 (14 oz) can sweetened condensed milk
• 1 jar (12 oz) caramel sauce
• 1 cup chopped pecans
• ½ cup mini chocolate chips

For the Topping:

• 1 (8 oz) tub Cool Whip, thawed
• Extra caramel sauce (for drizzling)
• Extra pecans and mini chocolate chips (for garnish)

Step-by-Step Instructions:

1. Bake the cake: Prepare the chocolate cake mix according to the package directions, using a 9x13-inch baking dish. Bake as directed and allow the cake to cool slightly.
2. Poke holes in the cake: Once the cake has cooled for about 10 minutes, use the handle of a wooden spoon or a straw to poke holes all over the cake, spacing them about 1 inch apart.
3. Add the condensed milk and caramel: In a small bowl, whisk together the sweetened condensed milk and caramel sauce. Pour the mixture evenly over the cake, allowing it to soak into the holes.
4. Sprinkle with pecans and chocolate chips: Evenly sprinkle the chopped pecans and mini chocolate chips over the top of the cake.
5. Chill the cake: Cover the cake with plastic wrap and refrigerate for at least 2 hours, or until completely chilled. This allows the flavors to meld and the caramel mixture to fully absorb into the cake.
6. Top with Cool Whip: Once the cake is chilled, spread the Cool Whip over the top in an even layer.
7. Garnish and serve: Drizzle extra caramel sauce over the Cool Whip and sprinkle with additional chopped pecans and mini chocolate chips for garnish. Slice and serve this indulgent poke cake!

Serving and Storage Tips

• Serving: Serve this cake chilled for the best texture and flavor. It’s a rich dessert, so small slices are perfect for satisfying your sweet tooth!
• Storage: Store any leftovers in the refrigerator, covered with plastic wrap, for up to 4 days. The cake stays moist and delicious even after a few days in the fridge.

Helpful Notes

• For an extra layer of indulgence, drizzle melted chocolate over the cake before serving.
• You can also substitute the chocolate cake mix with a German chocolate or devil’s food cake mix for an even richer flavor.
• If you prefer, you can make homemade caramel sauce instead of using store-bought.

FAQs

1. Can I use a different type of nut?
Yes, if pecans aren’t your favorite, you can easily substitute walnuts or almonds for a slightly different flavor and texture.

2. How do I prevent the cake from becoming too soggy?
Be sure to poke plenty of holes in the cake to allow the caramel mixture to absorb evenly. If you’re worried about it becoming too soft, use less sweetened condensed milk.

3. Can I make this cake ahead of time?
Yes! This cake actually tastes even better the next day after the flavors have had time to meld. Just wait to add the Cool Whip and toppings until you’re ready to serve.

4. Can I freeze the cake?
Yes, you can freeze the cake (before adding the Cool Whip topping) for up to 3 months. Thaw in the refrigerator overnight and then add the Cool Whip and garnishes before serving.

5. How can I make this cake extra chocolaty?
For even more chocolate flavor, drizzle melted chocolate over the Cool Whip, or stir chocolate chips into the cake batter before baking.

Final Thoughts

This Caramel Turtle Poke Cake is the ultimate dessert for chocolate and caramel lovers alike. With its gooey, caramel-soaked layers, crunchy pecans, and creamy topping, it’s sure to be a hit at any gathering. Whether you’re making it for a special occasion or just because, this cake will have everyone coming back for seconds. Enjoy every indulgent bite!

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