Cranberry Jello Salad with Cream Cheese Topping

Nothing says classic holiday side dish like Cranberry Jello Salad with Cream Cheese Topping. This sweet and tangy dish is the perfect balance of festive flavors and creamy richness. Growing up, this was always a staple on our Thanksgiving and Christmas tables. With its vibrant color, delightful texture, and creamy topping, it’s as much a treat for the eyes as it is for the taste buds.

The combination of fruity gelatin, whole berry cranberry sauce, and the crunch of nuts and celery makes the base wonderfully unique, while the creamy topping of sour cream and cream cheese adds a rich, tangy finish. Whether served as a side dish or dessert, this recipe is guaranteed to be a hit with family and friends.

Why You’ll Love This Recipe

• Festive and Beautiful: Its vibrant red color and creamy white topping make it a standout dish for holiday gatherings.
• Make-Ahead Friendly: Perfect for busy holiday prep since it needs time to chill and set.
• Sweet and Tangy: The cranberry and pineapple flavors pair beautifully with the creamy topping for a balanced dish.
• Customizable: Add nuts for crunch or omit them for a smoother texture.

Recipe: Cranberry Jello Salad with Cream Cheese Topping

Ingredients

For the Cranberry Jello Layer:

• 1 package (6 oz) raspberry or cranberry-flavored gelatin
• 2 cups boiling water
• 1 can (14 oz) whole berry cranberry sauce
• 1 can (8 oz) crushed pineapple, drained
• ½ cup chopped pecans or walnuts (optional)

For the Cream Cheese Topping:

• 8 ounces cream cheese, softened
• 1 cup sour cream
• ½ cup powdered sugar
• 1 teaspoon vanilla extract

Instructions

Step 1: Prepare the Cranberry Jello Layer

1. In a large mixing bowl, dissolve the gelatin in 2 cups of boiling water. Stir for about 2 minutes until completely dissolved.
2. Add the whole berry cranberry sauce to the gelatin, stirring until fully combined.
3. Stir in the drained crushed pineapple. If desired, fold in the chopped nuts and celery for added texture.
4. Pour the mixture into a 9x13-inch dish or a large serving bowl. Cover and refrigerate for at least 4 hours, or until firmly set.

Step 2: Prepare the Cream Cheese Topping

1. In a medium mixing bowl, beat the softened cream cheese until smooth and creamy.
2. Add the sour cream, powdered sugar, and vanilla extract. Beat until well combined and smooth.

Step 3: Assemble the Salad

1. Once the gelatin layer is fully set, spread the cream cheese topping evenly over the top using a spatula.
2. Cover and refrigerate until ready to serve.

Step 4: Serve and Enjoy
Serve chilled. Scoop portions directly from the dish, or slice into squares for a neater presentation.

Tips for Making the Perfect Cranberry Jello Salad

1. Chill Time Matters: Allow the gelatin layer to set completely before adding the topping to avoid mixing.
2. Drain the Pineapple: Be sure to drain the crushed pineapple well to prevent the gelatin from becoming watery.
3. Nut-Free Option: If serving to a crowd, leave out the nuts to accommodate allergies or preferences.
4. Topping Texture: For an ultra-smooth topping, ensure the cream cheese is fully softened before mixing.

Why This Recipe is Perfect for the Holidays

This Cranberry Jello Salad with Cream Cheese Topping is more than just a dish—it’s a holiday tradition. Its vibrant red color fits perfectly with festive themes, and the sweet, tangy, and creamy layers offer a refreshing contrast to the rich main dishes typically served during the holidays. Plus, it’s a versatile recipe that works equally well as a side dish or a light dessert.

The addition of nuts and celery gives it a nostalgic feel, reminiscent of vintage holiday recipes. Whether you’re hosting a big family dinner or bringing a dish to a potluck, this Jello salad will bring a touch of festive charm to the table.

Frequently Asked Questions

Q1: Can I make this salad ahead of time?
Yes! This recipe is perfect for making a day in advance. Prepare the Jello layer and topping separately, then assemble closer to serving time for optimal freshness.

Q2: Can I use different gelatin flavors?
Absolutely! Raspberry and cranberry are classic choices, but cherry or strawberry gelatin would also work well.

Q3: Can I use fresh cranberries instead of canned sauce?
Yes, but you’ll need to cook the cranberries with sugar and water to create a sauce-like consistency before adding them to the gelatin.

Q4: Can I substitute Greek yogurt for sour cream?
Yes, Greek yogurt can be used in the topping for a slightly tangier flavor.

Q5: How do I store leftovers?
Cover tightly with plastic wrap or store in an airtight container in the refrigerator for up to 3 days.

Final Thoughts

This Cranberry Jello Salad with Cream Cheese Topping is the epitome of holiday comfort food. It’s nostalgic, colorful, and so easy to make. Whether you’re serving it alongside turkey and stuffing or enjoying it as a sweet treat after dinner, it’s guaranteed to bring smiles and compliments.

As a mom and grandma, I love how this dish brings the family together around the table, creating new memories while cherishing old ones. I hope it becomes a holiday tradition in your home as well. Enjoy and happy holidays!

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