If you're looking for a delicate, buttery cookie that truly melts in your mouth, then Melting Moment Logs are the perfect treat. These cookies are a family favorite, especially around the holidays. With their tender texture and simple yet indulgent flavor, they are perfect for any occasion or as a sweet treat with a warm drink. The light, crumbly texture of the cookies paired with a sweet icing glaze makes them irresistible. These cookies are easy to make and look beautiful with a sprinkle of chopped nuts or festive sprinkles!
Why You’ll Like This Recipe
These Melting Moment Logs live up to their name with their incredibly soft, melt-in-your-mouth texture. The combination of butter, powdered sugar, and cornstarch creates a rich, delicate cookie that is perfect for the holidays or any special occasion. The simple icing adds just the right amount of sweetness, and they can be dressed up with sprinkles or chopped nuts for a festive touch.
Recipe: Melting Moment Logs
Ingredients
For the Cookies:
- 1 cup unsalted butter, softened
- ½ cup powdered sugar
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon vanilla extract
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter, melted
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- Sprinkles or chopped nuts, for garnish
Instructions
Step 1: Prepare the Dough
In a large bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes. Add the vanilla extract and mix until combined.
In a separate bowl, whisk together the all-purpose flour and cornstarch. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Step 2: Shape the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take small portions of dough and roll them into log shapes, about 2 inches long and ½ inch thick. Place the logs on the prepared baking sheet, spacing them about 1 inch apart.
Step 3: Bake the Cookies
Bake the cookies for 12-14 minutes, or until the edges are just lightly golden. Be careful not to overbake, as the cookies should remain pale. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Icing
In a small bowl, whisk together the powdered sugar, melted butter, milk, and vanilla extract until smooth. The icing should be thick but pourable. If it’s too thick, add a little more milk, one teaspoon at a time, until it reaches the right consistency.
Step 5: Decorate the Cookies
Once the cookies are completely cool, drizzle or spread the icing over the tops of the cookies. While the icing is still wet, sprinkle with chopped nuts or festive sprinkles for garnish.
Serving and Storage Tips
Serving:
Serve these Melting Moment Logs with a cup of tea or coffee, or as part of a holiday dessert platter. They’re perfect for gifting or sharing with friends and family during the festive season.
Storage:
Store the cookies in an airtight container at room temperature for up to 5 days. If you want to make them ahead of time, you can freeze the baked (but undecorated) cookies for up to 3 months. Thaw them and add the icing before serving.
Helpful Notes
- Shape Consistency: To ensure the cookies bake evenly, try to roll the dough logs to a consistent size. You can use a ruler to measure them if needed.
- Avoid Overbaking: The cookies should remain pale with just a hint of golden color around the edges, so keep an eye on them in the oven.
- Customize the Toppings: You can get creative with the toppings! Crushed pistachios, toasted almonds, or colorful holiday sprinkles all make great garnishes.
FAQs
Q1: Can I make these cookies ahead of time?
Yes! You can make the dough ahead of time and refrigerate it for up to 2 days before baking. You can also freeze the baked cookies and ice them later.
Q2: Can I use salted butter instead of unsalted butter?
Yes, you can use salted butter, but you may want to reduce or omit any added salt to balance the flavors.
Q3: Can I add flavor to the icing?
Absolutely! You can add a little almond extract, lemon zest, or even a few drops of food coloring to the icing to give it a more festive or personalized touch.
Q4: Can I use gluten-free flour?
Yes, you can substitute all-purpose flour with a gluten-free baking mix. Just make sure the mix contains a binder like xanthan gum to ensure the cookies hold their shape.
Q5: What can I do if the dough is too sticky?
If the dough is too sticky to roll, you can refrigerate it for about 20 minutes to firm up, making it easier to handle.
Final Thoughts
These Melting Moment Logs are a delicate and delicious addition to any dessert spread. Their soft, buttery texture combined with the sweet icing and festive garnishes makes them perfect for the holidays or any special occasion. Whether you’re baking for a party or simply indulging at home, these cookies are sure to melt in your mouth with every bite. Enjoy baking and sharing these irresistible treats!
Melting Moment Logs
Ingredients
For the Cookies:
- 1 cup unsalted butter softened
- ½ cup powdered sugar
- 1 ½ cups all-purpose flour
- ½ cup cornstarch
- 1 teaspoon vanilla extract
For the Icing:
- 1 cup powdered sugar
- 2 tablespoons unsalted butter melted
- 2 tablespoons milk
- ½ teaspoon vanilla extract
- Sprinkles or chopped nuts for garnish
Instructions
Step 1: Prepare the Dough
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes. Add the vanilla extract and mix until combined.
- In a separate bowl, whisk together the all-purpose flour and cornstarch. Gradually add the dry ingredients to the butter mixture, mixing until a soft dough forms.
Step 2: Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Take small portions of dough and roll them into log shapes, about 2 inches long and ½ inch thick. Place the logs on the prepared baking sheet, spacing them about 1 inch apart.
Step 3: Bake the Cookies
- Bake the cookies for 12-14 minutes, or until the edges are just lightly golden. Be careful not to overbake, as the cookies should remain pale. Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 4: Make the Icing
- In a small bowl, whisk together the powdered sugar, melted butter, milk, and vanilla extract until smooth. The icing should be thick but pourable. If it’s too thick, add a little more milk, one teaspoon at a time, until it reaches the right consistency.
Step 5: Decorate the Cookies
- Once the cookies are completely cool, drizzle or spread the icing over the tops of the cookies. While the icing is still wet, sprinkle with chopped nuts or festive sprinkles for garnish.
Notes
- Shape Consistency: To ensure the cookies bake evenly, try to roll the dough logs to a consistent size. You can use a ruler to measure them if needed.
- Avoid Overbaking: The cookies should remain pale with just a hint of golden color around the edges, so keep an eye on them in the oven.
- Customize the Toppings: You can get creative with the toppings! Crushed pistachios, toasted almonds, or colorful holiday sprinkles all make great garnishes.
