Old Time Oven Peach Cobbler

Nothing says comfort quite like a warm, homemade Old Time Oven Peach Cobbler! With a sweet, juicy peach filling and a golden, buttery crust, this cobbler is a classic dessert that never goes out of style. Whether you’re using fresh peaches in the summer or canned peaches in the colder months, this recipe is easy to whip up and always a crowd-pleaser. Serve it with a scoop of vanilla ice cream, and you’ll have a dessert that brings back nostalgic memories of home.

Why You’ll Love This Recipe

You’ll love this recipe because it’s incredibly simple to make yet delivers rich, old-fashioned flavors. The combination of tender, juicy peaches and a sweet, slightly crisp batter makes for a perfect dessert balance. The spices, including cinnamon and nutmeg, enhance the peach filling, giving it a warm, cozy feel. Whether for a summer gathering or a holiday table, this peach cobbler is guaranteed to become a favorite!

The Recipe

Ingredients:

For the Filling:

• 4 cups fresh or canned peaches, sliced
• ¾ cup granulated sugar
• ½ teaspoon cinnamon
• ¼ teaspoon nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons cornstarch (for fresh peaches)

For the Batter:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• 2 teaspoons baking powder
• ¼ teaspoon salt
• ½ cup unsalted butter, melted
• ¾ cup milk
• 1 teaspoon vanilla extract

Step-by-Step Instructions:

1. Preheat the oven: Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with butter or non-stick spray.
2. Prepare the peach filling:
   • If using fresh peaches, peel and slice the peaches. In a saucepan, combine the peaches, sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Stir well and cook over medium heat for 5-7 minutes, or until the mixture thickens and the peaches soften.
   • If using canned peaches, drain the peaches and mix them with the sugar, cinnamon, nutmeg, and lemon juice in a bowl. You can skip cooking the canned peaches.
3. Make the batter: In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt. Stir in the melted butter, milk, and vanilla extract until just combined. The batter should be smooth and slightly thick.
4. Assemble the cobbler: Pour the batter into the prepared baking dish, spreading it evenly. Spoon the peach mixture over the batter, distributing the peaches evenly across the top. As the cobbler bakes, the batter will rise up and around the peaches.
5. Bake the cobbler: Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and a toothpick inserted into the center of the batter comes out clean.
6. Cool and serve: Allow the cobbler to cool slightly before serving. Serve warm with a scoop of vanilla ice cream or whipped cream for the perfect finishing touch.

Serving and Storage Tips

• Serving: Serve this cobbler warm from the oven for the best flavor and texture. Pair it with vanilla ice cream, whipped cream, or even a drizzle of caramel sauce for an extra indulgent dessert.
• Storage: Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual servings in the microwave or a warm oven before serving.

Helpful Notes

• Fresh vs. Canned Peaches: Fresh peaches add a vibrant flavor, but canned peaches work just as well when fresh aren’t in season. Just be sure to drain the canned peaches before using.
• Adjusting the sweetness: If you like your cobbler a bit less sweet, reduce the sugar in the filling by ¼ cup.
• Cornstarch for thickening: If you’re using fresh peaches, the cornstarch helps thicken the juices as they bake. Canned peaches don’t need the cornstarch since they’re already softer.

FAQs

1. Can I use frozen peaches?
Yes! Thaw the peaches and drain any excess liquid before using them in the recipe.

2. Can I make this cobbler ahead of time?
You can assemble the cobbler a few hours in advance and refrigerate it until ready to bake. Just add an extra 5-10 minutes to the baking time.

3. How do I prevent the cobbler from being too runny?
Make sure to cook the fresh peaches with cornstarch to thicken the juices. If using canned peaches, drain them well to avoid excess liquid.

4. Can I add other fruits?
Absolutely! Peaches pair well with raspberries, blueberries, or blackberries. Feel free to mix in a cup of other fruits for a unique twist on this classic recipe.

5. How can I make the cobbler more buttery?
For an extra buttery flavor, dot the top of the peach filling with small pieces of butter before baking.

Final Thoughts

This Old Time Oven Peach Cobbler is a timeless dessert that brings the sweetness of peaches and the comfort of a classic cobbler together in one dish. The combination of tender, juicy peaches and a buttery, golden crust makes this dessert the perfect way to end any meal. Whether you’re making it for a family gathering or simply treating yourself, this cobbler will leave you craving more!

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