If you’re a fan of classic pecan pie, this Pecan Pie Cobbler is a must-try twist! With a gooey, buttery base, tender batter, and plenty of chopped pecans, this cobbler has all the comforting flavors of pecan pie in a warm, spoonable dessert. It’s easy to make, with each layer creating a perfect balance of sweet and nutty goodness. Serve it warm with a scoop of vanilla ice cream, and you’ll have a dessert that’s truly unforgettable!
Why You’ll Like This Recipe
This Pecan Pie Cobbler combines the rich, caramel-like flavor of pecan pie with the warm, cozy texture of cobbler. The base is gooey and sweet, while the light batter and crunchy pecans add just the right amount of texture. It’s a simple recipe that comes together quickly, making it a fantastic choice for family gatherings, holiday meals, or whenever you’re craving a comforting dessert.
Recipe: Pecan Pie Cobbler
Ingredients
For the Cobbler Base:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- ½ cup unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
- 2 cups water
For the Batter:
- 1 cup self-rising flour
- 1 cup granulated sugar
- ½ cup milk
- ¼ cup unsalted butter, melted
For the Topping:
- 1 ½ cups chopped pecans
- Vanilla ice cream (optional for serving)
Instructions
Step 1: Prepare the Cobbler Base
Preheat your oven to 350°F (175°C). In a 9x13-inch baking dish, combine the corn syrup, brown sugar, melted butter, and vanilla extract. Stir until the ingredients are well mixed, then sprinkle the chopped pecans evenly over the mixture. Pour the water gently over the pecan layer.
Step 2: Make the Batter
In a medium mixing bowl, combine the self-rising flour, granulated sugar, milk, and melted butter. Stir until smooth. Pour the batter evenly over the pecan base, trying not to disturb the pecans too much.
Step 3: Add the Topping and Bake
Sprinkle the remaining chopped pecans over the batter. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and the edges are bubbling.
Step 4: Serve
Let the cobbler cool slightly before serving. For an extra indulgent touch, serve warm with a scoop of vanilla ice cream on top.
Serving and Storage Tips
Serving:
This Pecan Pie Cobbler is best served warm, with a scoop of vanilla ice cream or a dollop of whipped cream. It’s a delicious dessert for holiday meals or any occasion that calls for something special.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat individual portions in the microwave before serving.
Helpful Notes
- Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
- Pecan Substitutes: If you prefer, you can substitute half of the pecans with walnuts for a different flavor.
- Prevent Overmixing: Stir the batter just until combined to keep it light and tender.
FAQs
Q1: Can I make this recipe ahead of time?
Yes, you can prepare and bake the cobbler a day in advance. Simply reheat it in the oven at 300°F (150°C) for about 15 minutes before serving.
Q2: Can I use dark corn syrup instead of light?
Yes, dark corn syrup will work, but it will add a richer flavor. Light corn syrup keeps the base lighter and allows the pecan flavor to shine.
Q3: Can I add more spices to the batter?
Absolutely! Adding a pinch of cinnamon or nutmeg to the batter will add warmth and depth to the cobbler.
Q4: Can I freeze leftovers?
Yes, you can freeze the cobbler in an airtight container for up to a month. Thaw and reheat before serving.
Q5: How do I make this cobbler less sweet?
If you prefer a less sweet dessert, reduce the brown sugar in the base to ¾ cup.
Final Thoughts
This Pecan Pie Cobbler is the ultimate comfort dessert, combining the delicious flavors of pecan pie with the warmth of cobbler. Each spoonful is rich, gooey, and filled with pecans, making it a memorable treat for any occasion. Top it with ice cream for an extra special dessert that’s sure to impress. Enjoy every cozy bite!
Pecan Pie Cobbler
Ingredients
For the Cobbler Base:
- 1 cup light corn syrup
- 1 cup packed brown sugar
- ½ cup unsalted butter melted
- 1 teaspoon vanilla extract
- 1 ½ cups chopped pecans
- 2 cups water
For the Batter:
- 1 cup self-rising flour
- 1 cup granulated sugar
- ½ cup milk
- ¼ cup unsalted butter melted
For the Topping:
- 1 ½ cups chopped pecans
- Vanilla ice cream optional for serving
Instructions
Step 1: Prepare the Cobbler Base
- Preheat your oven to 350°F (175°C). In a 9x13-inch baking dish, combine the corn syrup, brown sugar, melted butter, and vanilla extract. Stir until the ingredients are well mixed, then sprinkle the chopped pecans evenly over the mixture. Pour the water gently over the pecan layer.
Step 2: Make the Batter
- In a medium mixing bowl, combine the self-rising flour, granulated sugar, milk, and melted butter. Stir until smooth. Pour the batter evenly over the pecan base, trying not to disturb the pecans too much.
Step 3: Add the Topping and Bake
- Sprinkle the remaining chopped pecans over the batter. Place the dish in the preheated oven and bake for 45-50 minutes, or until the top is golden and the edges are bubbling.
Step 4: Serve
- Let the cobbler cool slightly before serving. For an extra indulgent touch, serve warm with a scoop of vanilla ice cream on top.
Notes
- Self-Rising Flour Substitute: If you don’t have self-rising flour, you can make your own by combining 1 cup of all-purpose flour with 1 ½ teaspoons of baking powder and ¼ teaspoon of salt.
- Pecan Substitutes: If you prefer, you can substitute half of the pecans with walnuts for a different flavor.
- Prevent Overmixing: Stir the batter just until combined to keep it light and tender.
