If there’s one dish that steals the spotlight during the holiday season, it’s Ruth’s Chris Sweet Potato Casserole. This decadent casserole is more than just a side dish; it’s practically dessert. With a creamy, sweet potato base topped with a crunchy pecan and brown sugar topping, it’s the perfect combination of textures and flavors. Every time I make this dish, it’s the first thing to disappear from the table.
The best part? It’s easy to make and uses simple ingredients you likely already have on hand. Whether it’s for Thanksgiving, Christmas, or just a cozy family dinner, this casserole is guaranteed to impress. Let me share how I prepare this family favorite!
Why You’ll Love This Recipe
- Rich and Creamy: The sweet potato base is smooth, luscious, and perfectly spiced with vanilla.
- Crunchy Topping: The pecan topping adds the perfect contrast to the creamy base, making every bite irresistible.
- Crowd-Pleaser: This dish is always a hit, even with those who don’t usually like sweet potatoes.
- Easy to Prepare: Simple steps and minimal prep make this casserole a stress-free addition to your holiday menu.
Recipe: Ruth's Chris Sweet Potato Casserole
Ingredients
For the Sweet Potato Base:
- 4 cups mashed sweet potatoes (about 4 large sweet potatoes, cooked and peeled)
- 1 cup granulated sugar
- ½ cup melted butter
- 2 large eggs, beaten
- 1 teaspoon vanilla extract
- ½ cup milk
For the Pecan Topping:
- 1 cup chopped pecans
- 1 cup brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup melted butter
Step-by-Step Instructions
Step 1: Cook and Mash the Sweet Potatoes
Start by boiling or baking your sweet potatoes until they’re soft and tender. Let them cool slightly, then peel and mash them until smooth. You’ll need about 4 cups of mashed sweet potatoes.
Step 2: Prepare the Sweet Potato Base
Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, and milk. Mix until smooth and well combined.
Step 3: Assemble the Casserole Base
Pour the sweet potato mixture into a greased 9x13-inch baking dish, spreading it evenly.
Step 4: Make the Pecan Topping
In a separate bowl, mix the chopped pecans, brown sugar, flour, and melted butter until crumbly. Sprinkle this mixture evenly over the sweet potato base.
Step 5: Bake the Casserole
Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through. Allow it to cool slightly before serving.
Serving and Storage Tips
Serving:
Serve this casserole warm as a side dish alongside roasted turkey, ham, or other holiday favorites. It also pairs wonderfully with a fresh salad or green beans for balance.
Storage:
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 325°F (165°C) until warmed through, or microwave individual portions for a quick reheat.
Make-Ahead Option:
You can prepare the sweet potato base and topping separately the day before. Store them in the refrigerator, then assemble and bake the casserole just before serving.
Helpful Tips
- Sweet Potatoes: For extra flavor, roast the sweet potatoes instead of boiling them. Roasting enhances their natural sweetness.
- Nut-Free Option: If you have nut allergies, replace the pecan topping with a crumble made from oats, brown sugar, and butter.
- Extra Creamy Base: Add a splash of heavy cream to the sweet potato mixture for an even richer texture.
- Customizable Topping: Add shredded coconut or a pinch of cinnamon to the pecan topping for a festive twist.
Frequently Asked Questions (FAQs)
Q1: Can I use canned sweet potatoes?
Yes, you can use canned sweet potatoes as a shortcut. Drain and mash them before using in the recipe.
Q2: Can I make this casserole ahead of time?
Absolutely! Assemble the casserole up to the baking step and refrigerate. Bake it fresh before serving.
Q3: How do I make the topping crunchier?
Bake the casserole a little longer, or broil it for the last 2-3 minutes to make the topping extra crunchy.
Q4: Can I reduce the sugar?
Yes, you can cut back on the sugar in the sweet potato base and topping if you prefer a less sweet dish.
Q5: Can I freeze this casserole?
Yes, you can freeze the baked casserole. Let it cool completely, then cover tightly with plastic wrap and foil. Thaw overnight in the fridge before reheating in the oven.
Final Thoughts
This Ruth's Chris Sweet Potato Casserole is more than just a recipe—it’s a holiday tradition in my home. The creamy, sweet potato base paired with the crunchy pecan topping makes it irresistible for everyone at the table. Whether you’re serving it as a side dish or a sweet finish to your meal, this casserole is sure to bring warmth and joy to your celebrations. I hope it becomes a cherished part of your holiday table as well. Enjoy every bite!
Ruth's Chris Sweet Potato Casserole
Ingredients
For the Sweet Potato Base:
- 4 cups mashed sweet potatoes about 4 large sweet potatoes, cooked and peeled
- 1 cup granulated sugar
- ½ cup melted butter
- 2 large eggs beaten
- 1 teaspoon vanilla extract
- ½ cup milk
For the Pecan Topping:
- 1 cup chopped pecans
- 1 cup brown sugar
- ⅓ cup all-purpose flour
- ⅓ cup melted butter
Instructions
Step 1: Cook and Mash the Sweet Potatoes
- Start by boiling or baking your sweet potatoes until they’re soft and tender. Let them cool slightly, then peel and mash them until smooth. You’ll need about 4 cups of mashed sweet potatoes.
Step 2: Prepare the Sweet Potato Base
- Preheat your oven to 350°F (175°C). In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, melted butter, beaten eggs, vanilla extract, and milk. Mix until smooth and well combined.
Step 3: Assemble the Casserole Base
- Pour the sweet potato mixture into a greased 9x13-inch baking dish, spreading it evenly.
Step 4: Make the Pecan Topping
- In a separate bowl, mix the chopped pecans, brown sugar, flour, and melted butter until crumbly. Sprinkle this mixture evenly over the sweet potato base.
Step 5: Bake the Casserole
- Place the casserole in the preheated oven and bake for 30-35 minutes, or until the topping is golden brown and the casserole is heated through. Allow it to cool slightly before serving.
Notes
- Sweet Potatoes: For extra flavor, roast the sweet potatoes instead of boiling them. Roasting enhances their natural sweetness.
- Nut-Free Option: If you have nut allergies, replace the pecan topping with a crumble made from oats, brown sugar, and butter.
- Extra Creamy Base: Add a splash of heavy cream to the sweet potato mixture for an even richer texture.
- Customizable Topping: Add shredded coconut or a pinch of cinnamon to the pecan topping for a festive twist.
