As a mom and grandma, breakfast is one of my favorite meals to prepare, especially when it’s nourishing, balanced, and easy to make. This Scrambled Egg Breakfast Plate is a classic go-to for me when I want to serve something colorful, satisfying, and full of nutrients. With a mix of warm scrambled eggs, savory grilled sausage, and fresh veggies, it’s a beautiful breakfast that’s perfect for any morning, whether it's a busy weekday or a relaxing weekend.
This breakfast plate has something for everyone, and I love watching my grandkids’ faces light up as they dig into the variety of colors and flavors. Here’s how to make this simple yet delightful breakfast that’s as fun to look at as it is to eat!
Why I Love This Recipe
This breakfast plate has become a staple in our home because it’s:
- Nutritious and Balanced: With a variety of proteins, healthy fats, and fresh vegetables, this plate has everything you need to start the day right.
- Easy to Customize: You can easily swap out or add ingredients to suit everyone’s preferences.
- Quick to Prepare: In less than 15 minutes, you’ll have a delicious and colorful breakfast ready to enjoy.
Recipe: Scrambled Egg Breakfast Plate
Ingredients
- Scrambled Eggs:
- 2 large eggs
- Salt and pepper, to taste
- 1 teaspoon butter or olive oil
- Other Plate Components:
- 1 grilled non-pork sausage (chicken or turkey works well)
- Handful of cherry tomatoes, halved
- Cucumber slices (about ¼ cucumber)
- Beet slices (pre-cooked or canned for convenience)
- 1 slice toasted bread (whole grain or sourdough)
- Small handful of walnuts
Step-by-Step Instructions
Step 1: Prepare the Scrambled Eggs
Crack the eggs into a small bowl and whisk with a pinch of salt and pepper until well combined. Heat a small non-stick pan over medium heat and add butter or olive oil. Once melted, pour in the eggs and cook, stirring gently with a spatula, until they reach your desired level of doneness. I like them soft and creamy, but you can cook them a bit longer if you prefer them firmer.
Step 2: Grill the Sausage
While the eggs are cooking, grill the non-pork sausage in a separate pan over medium heat until it’s browned and cooked through. A chicken or turkey sausage is a great choice for a lean, tasty protein.
Step 3: Prepare the Fresh Ingredients
While the eggs and sausage are cooking, arrange the cherry tomatoes, cucumber slices, beet slices, and walnuts on a plate. I love adding fresh, colorful veggies to breakfast; they add crunch and a burst of flavor that pairs beautifully with the warm eggs and sausage.
Step 4: Toast the Bread
Toast a slice of bread to your liking. Whole grain or sourdough works wonderfully for a bit of extra fiber and flavor. Once toasted, add it to your plate.
Step 5: Assemble the Plate
Once everything is ready, arrange the scrambled eggs, grilled sausage, cherry tomatoes, cucumber slices, beet slices, walnuts, and toast on the plate. You can add a sprinkle of fresh herbs over the eggs or tomatoes for extra flavor if you like.
Serving and Storage Tips
Serving:
This breakfast plate is best served immediately while the scrambled eggs and sausage are still warm. Enjoy it with a hot cup of coffee or tea for a cozy morning meal.
Storage:
If you have any leftovers, store each component in separate airtight containers in the refrigerator. The eggs and sausage can be reheated in the microwave for about 30 seconds, though this breakfast is best made fresh.
Helpful Notes
- For Creamy Eggs: If you prefer extra creamy scrambled eggs, add a splash of milk or cream to the eggs before cooking.
- Make It Vegetarian: For a vegetarian option, swap the sausage with grilled mushrooms or avocado slices.
- Add Fresh Herbs: A sprinkle of fresh parsley or chives over the eggs and tomatoes adds a fresh pop of flavor.
Frequently Asked Questions (FAQs)
Q1: Can I use other vegetables?
Absolutely! Feel free to add or substitute any veggies you like. Bell peppers, avocado, or radishes would be great additions.
Q2: Can I make the eggs ahead of time?
Scrambled eggs are best enjoyed fresh, but if you need to make them ahead, slightly undercook them and reheat just before serving.
Q3: What type of bread works best?
Whole grain, sourdough, or even rye bread works well for a hearty breakfast. Choose your favorite or whatever you have on hand!
Q4: How can I add more protein?
Adding another egg, or pairing the breakfast with a yogurt cup on the side, can boost the protein content.
Q5: Can I add cheese to the eggs?
Yes! A sprinkle of shredded cheese, like cheddar or feta, can add extra flavor and creaminess.
Final Thoughts
This Scrambled Egg Breakfast Plate has become a beloved breakfast in my home, and I hope it brings joy to your kitchen too. It’s a simple, nutritious, and delicious way to start the day, with a perfect balance of flavors and textures. Whether you’re making it for yourself or for a family breakfast, it’s a satisfying plate that’s as beautiful as it is tasty. Enjoy each bite!
