Southern Chocolate Cobbler is a rich, decadent dessert that combines a moist chocolate cake with a gooey, fudgy sauce underneath. This dessert is perfect for when you're craving something sweet, comforting, and easy to make. It’s similar to a molten lava cake but with a cobbler-like texture that’s irresistible when served warm with a scoop of vanilla ice cream.
Why you'll like it
This cobbler is a chocolate lover’s dream! The batter is simple to make, and the topping creates a self-saucing effect as it bakes. The hot water poured over the topping helps form a rich, velvety chocolate sauce at the bottom, while the top bakes into a tender cake. It’s a magical transformation that’s both indulgent and satisfying.
The Recipe
For the Batter:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- ¼ teaspoon salt
- ¾ cup sugar
- 2 tablespoons cocoa powder
- ½ cup milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
For the Topping:
- ½ cup sugar
- ½ cup brown sugar
- ¼ cup cocoa powder
- 1 ½ cups hot water
Step-by-Step Instructions:
- Prepare the batter: Preheat your oven to 350°F (175°C). In a medium bowl, whisk together the flour, baking powder, salt, sugar, and cocoa powder. Stir in the milk, melted butter, and vanilla extract until smooth. Pour the batter into a greased 9x9-inch baking dish.
- Make the topping: In a separate bowl, mix together the sugar, brown sugar, and cocoa powder. Sprinkle this mixture evenly over the batter.
- Add hot water: Carefully pour the hot water over the topping. Do not stir.
- Bake: Bake for 35-40 minutes, or until the top is set and the sauce is bubbling underneath. Let the cobbler cool for 10 minutes before serving.
- Serve: Serve warm with a scoop of vanilla ice cream or whipped cream for the ultimate dessert experience.
Serving and Storage Tips
- Serving: This cobbler is best served warm, straight from the oven. The gooey chocolate sauce underneath the cake is perfect when paired with vanilla ice cream.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave to regain the warm, saucy texture.
Helpful Notes
- You can add a handful of chocolate chips to the batter for extra chocolatey richness.
- For a variation, add a pinch of cinnamon or a splash of coffee to the hot water to enhance the chocolate flavor.
FAQs
- Can I use a different type of cocoa powder?
Yes, both Dutch-processed and natural cocoa powder will work in this recipe. Just keep in mind that Dutch-processed cocoa will give the cobbler a deeper, more intense chocolate flavor. - What’s the best way to reheat leftovers?
Microwave individual portions for about 30 seconds to bring back the warmth and gooey texture. - Can I make this dessert in advance?
It’s best enjoyed fresh, but you can assemble it ahead of time and bake right before serving. The texture is at its best when warm and fresh from the oven. - Can I use dairy-free substitutes?
Yes, you can substitute the butter with a plant-based alternative and use almond or oat milk in place of regular milk for a dairy-free version. - Is this cobbler freezer-friendly?
It’s not ideal for freezing due to the gooey texture, but you can refrigerate leftovers for a few days and reheat as needed.
Final Thoughts
Southern Chocolate Cobbler is an easy yet impressive dessert that’s sure to become a family favorite. The rich chocolate sauce and soft cake are a match made in heaven, and it’s the perfect treat to indulge in after a hearty meal. Whether served with ice cream or enjoyed on its own, this cobbler is a decadent delight that you’ll want to make again and again!
