If there’s one dessert that instantly brings smiles to everyone’s face, it’s strawberry shortcake. But what if you took all that strawberry-sweet, creamy-cheesecake goodness and rolled it up into a delightful swirl? That’s exactly what these Strawberry Shortcake Cheesecake Rolls deliver. Inspired by my love for classic strawberry shortcake ice cream bars and the elegance of a cake roll, this recipe combines the best of both worlds.
These rolls are light yet indulgent, fun to make, and even more fun to serve. Perfect for springtime brunches, summer parties, or when you just want to treat yourself to something beautiful and delicious.
Why You’ll Love This Recipe
- Striking Swirls: The rolled presentation makes each slice look bakery-perfect.
- No Fuss Ingredients: Uses a box mix for convenience without compromising flavor.
- Cheesecake Filling: Light, creamy, and just the right amount of sweet.
- Strawberry Crunch: Adds a nostalgic, crunchy finish that elevates the whole dessert.
- Customizable: Switch up the cake flavor or use chocolate Oreos for a fun twist.
Ingredients You’ll Need
For the Cake Roll:
- 1 box strawberry cake mix
- 3 large eggs
- ⅓ cup vegetable oil
- 1 cup water
For the Cheesecake Filling:
- 8 oz cream cheese, softened
- ¼ cup powdered sugar
- ½ teaspoon vanilla extract
- 1 cup whipped topping (like Cool Whip)
For the Strawberry Crunch Topping:
- ½ cup Golden Oreos, crushed
- 1 tablespoon strawberry gelatin mix (dry)
- 2 tablespoon melted butter
Optional Garnish:
- Fresh strawberries, halved
- Extra whipped topping
Substitutions: Use vanilla cake mix if you prefer a lighter strawberry flavor, or try chocolate cake for a different spin.
Step-by-Step Instructions
1. Preheat and Prepare
Preheat oven to 350°F (175°C). Line a 10x15-inch jelly roll pan with parchment paper and lightly grease to prevent sticking.
2. Make the Cake Batter
In a mixing bowl, combine strawberry cake mix, eggs, oil, and water. Beat for 2 minutes until smooth and well combined. Pour into the prepared pan and spread evenly.
3. Bake and Roll
Bake for 12–14 minutes, or until a toothpick comes out clean. Immediately turn the cake onto a clean kitchen towel dusted with powdered sugar. Peel off parchment, then gently roll the cake up in the towel. Let it cool completely.
4. Make the Cheesecake Filling
Beat softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy. Gently fold in whipped topping until fully incorporated.
5. Fill and Roll Again
Carefully unroll the cooled cake. Spread the cheesecake filling evenly over the surface. Re-roll the cake (without the towel) and refrigerate for at least 1 hour to set.
6. Prepare Strawberry Crunch Topping
In a bowl, combine crushed Golden Oreos, dry strawberry gelatin mix, and melted butter. Mix until crumbs are coated and vibrant.
7. Slice and Decorate
Slice the chilled roll into 1-inch pinwheels. Roll the edges of each slice in the strawberry crunch topping. Garnish with a dollop of whipped topping and a halved strawberry.
Serving and Storage Tips
Serving Suggestions: Serve chilled for the cleanest cuts and best texture. These rolls make a gorgeous centerpiece on a dessert platter or cake stand.
Storage: Store in an airtight container in the refrigerator for up to 3 days.
Freezing: Freeze the entire roll (un-sliced) tightly wrapped in plastic, then foil. Thaw in the fridge and slice just before serving.
Helpful Notes
- Roll While Warm: Rolling the cake while warm helps prevent cracking. Be gentle and patient!
- Cream Cheese Tips: Make sure it’s softened to avoid lumps in your filling.
- For Extra Strawberry Flavor: Add a spoonful of strawberry jam to the cheesecake filling.
- Let It Chill: The cheesecake filling sets best with a full hour in the fridge before slicing.
Frequently Asked Questions
1. Can I use homemade cake instead of a box mix?
Absolutely. Just use a strawberry-flavored sponge recipe sized for a 10x15-inch pan.
2. What if my cake cracks when rolling?
It’s okay! Cracks can often be hidden with whipped topping or the strawberry crunch garnish.
3. Can I make this dessert in advance?
Yes! Make the day before and store in the fridge. It slices beautifully when fully chilled.
4. What other toppings can I use?
Try crushed freeze-dried strawberries, chocolate chips, or even a drizzle of white chocolate.
5. How do I keep the cake from sticking to the towel?
Dust the towel with powdered sugar and don’t skip the parchment lining in the baking pan.
Final Thoughts
These Strawberry Shortcake Cheesecake Rolls are the ultimate blend of playful and elegant. With their pretty pink swirls, creamy center, and nostalgic crunch topping, they’re sure to steal the spotlight wherever you serve them. They look impressive, but they’re totally doable even for beginner bakers.
Have you made these rolls or given them your own twist? I’d love to hear how you served and styled them!
