There’s something special about turning a classic dish into something even more indulgent, and that’s exactly what happens with this Tremendous Loaded Baked Potato Casserole. I’ve made this for family gatherings, potlucks, and even cozy dinners at home, and it never disappoints. Each bite is filled with cheesy, creamy, and smoky goodness that makes everyone go back for seconds. If you're a fan of loaded baked potatoes, this casserole takes it to the next level. Trust me, it’s always the highlight of the meal!
Why It’s Great
This casserole combines all the best parts of a loaded baked potato into one easy-to-make dish. You get the creamy mashed potatoes, crispy bacon, and melty cheese all in one bite. It’s perfect for serving a crowd or just enjoying leftovers throughout the week. The combination of flavors – the richness of the sour cream, the saltiness of the bacon, and the sharpness of the cheddar – makes this dish irresistible. Plus, it’s super customizable depending on what toppings or cheeses you love most.
Ingredients:
- 8 large russet potatoes, peeled and cubed
- 1 cup sour cream
- 1 cup milk
- ½ cup butter, melted
- 2 cups shredded cheddar cheese, divided
- 1 cup cooked bacon, crumbled
- ¼ cup chopped chives
- Salt and pepper to taste
- 1 cup shredded mozzarella (optional)
Step-by-Step Instructions:
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Boil the potatoes: Place the cubed potatoes in a large pot of salted water and bring them to a boil. Cook for about 10-15 minutes or until the potatoes are fork-tender. Drain well.
- Mash the potatoes: In a large bowl, mash the potatoes until smooth. Add sour cream, milk, butter, salt, and pepper, and stir until everything is combined.
- Add bacon and cheese: Stir in 1 ½ cups of shredded cheddar, crumbled bacon, and chopped chives. Reserve some bacon and chives for topping.
- Assemble the casserole: Spread the mashed potato mixture evenly into a greased 9x13-inch baking dish. Top with the remaining cheddar cheese and mozzarella (if using).
- Bake: Bake for about 20 minutes, or until the cheese is melted and bubbly.
- Garnish: Once baked, sprinkle the reserved bacon and chives on top for extra crunch and flavor. Serve hot and enjoy!
Serving and Storage Tips
- Serving: This casserole is best served fresh out of the oven as a side dish to roasted meats or grilled chicken. It’s also hearty enough to serve on its own with a light salad.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, bake at 350°F until warmed through or microwave individual servings for convenience.
Helpful Notes
- For a richer dish, you can substitute milk with heavy cream.
- If you want an extra cheesy casserole, feel free to double the amount of cheddar or add a layer of mozzarella on top.
- This casserole can be assembled ahead of time and baked right before serving, making it perfect for busy days or large events.
FAQs
- Can I use different potatoes for this recipe?
Yes, you can substitute russet potatoes with Yukon Gold or red potatoes for a slightly different texture, but russets are best for a fluffier mash. - How long does this casserole keep?
It will keep in the fridge for up to 4 days. You can also freeze it for up to 2 months, though the texture may change slightly when reheated. - Can I add more toppings?
Absolutely! You can add jalapeños, sautéed onions, or even extra cheese for more flavor. This dish is easily customizable. - Is this casserole gluten-free?
Yes, this recipe is naturally gluten-free as long as all your ingredients, like sour cream and cheese, are certified gluten-free. - Can I make this ahead of time?
Yes, you can assemble the casserole a day in advance and store it in the fridge. When ready to serve, just bake it as directed.
Final Thoughts
Tremendous Loaded Baked Potato Casserole is the perfect dish for any occasion, whether it’s a family dinner or a festive holiday spread. It’s packed with flavor and super easy to make, plus it’s always a hit with everyone who tries it. The creamy potatoes, crispy bacon, and melty cheese come together in perfect harmony, making it a comforting favorite. Make it your own by adding your favorite toppings, and enjoy a truly hearty, delicious casserole!
