These Warm Baked Apple Fritters are the perfect comfort treat, especially on chilly days. Packed with juicy apple chunks, spiced with cinnamon and nutmeg, and drizzled with a sweet cinnamon glaze, these baked fritters capture all the flavors of classic apple fritters but are lighter and easier to make. I love baking these when I’m craving something cozy and nostalgic!
Why You’ll Like This Recipe
These Baked Apple Fritters are deliciously spiced, easy to make, and baked instead of fried for a lighter take on a classic treat. With a tender crumb, fresh apple bits, and a cinnamon glaze that adds the perfect touch of sweetness, they’re ideal for a quick breakfast, dessert, or snack.
Recipe: Warm Baked Apple Fritters
Ingredients
For the Fritters:
- 1 ¼ cups all-purpose flour
- ¼ cup granulated sugar
- 1 ½ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ½ cup whole milk
- 1 large egg
- 2 tablespoon unsalted butter, melted
- 1 teaspoon vanilla extract
- 1 ½ cups diced apples (such as Granny Smith or Honeycrisp)
For the Cinnamon Glaze:
- 1 cup powdered sugar
- 1-2 tablespoon milk
- ½ teaspoon vanilla extract
- ¼ teaspoon ground cinnamon
Instructions
Step 1: Prepare the Batter
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. In a large bowl, whisk together the flour, granulated sugar, baking powder, salt, cinnamon, and nutmeg.
Step 2: Combine Wet Ingredients
In a separate bowl, mix the milk, egg, melted butter, and vanilla extract until well combined.
Step 3: Mix and Fold in Apples
Pour the wet ingredients into the dry ingredients and stir until just combined. Fold in the diced apples, ensuring they’re evenly distributed.
Step 4: Shape the Fritters
Using a spoon, scoop the batter onto the prepared baking sheet to form small mounds, about 2 inches in diameter.
Step 5: Bake the Fritters
Bake for 15-18 minutes, or until the fritters are golden brown and a toothpick inserted in the center comes out clean.
Step 6: Prepare the Cinnamon Glaze
In a small bowl, whisk together the powdered sugar, milk, vanilla extract, and cinnamon until smooth. Adjust the milk for your desired glaze consistency.
Step 7: Glaze and Serve
Allow the fritters to cool slightly before drizzling the glaze over them. Serve warm and enjoy these delightful Baked Apple Fritters!
Serving and Storage Tips
Serving:
These fritters are best served warm with a fresh drizzle of glaze. They’re a wonderful treat for breakfast or a cozy dessert.
Storage:
Store leftovers in an airtight container at room temperature for up to 2 days. Reheat in a low oven to refresh them.
Helpful Notes
- Apple Type: Granny Smith or Honeycrisp apples add a great balance of sweetness and tartness. Feel free to experiment with other apple varieties.
- Extra Spices: Add a pinch of ground ginger or allspice for additional warmth.
- Avoid Overmixing: Stir the batter gently to prevent the fritters from becoming tough.
FAQs
Q1: Can I make these fritters gluten-free?
Yes, simply substitute with a 1:1 gluten-free all-purpose flour.
Q2: Can I make the fritters in a muffin pan?
Yes! Divide the batter into a greased muffin tin for mini fritter muffins. Adjust the baking time slightly.
Q3: Can I skip the glaze?
Absolutely, they’re still delicious without glaze, but the glaze adds an extra layer of sweetness.
Q4: Can I use dairy-free milk?
Yes, almond milk or oat milk works well as a substitute for whole milk.
Q5: How can I keep the fritters soft?
Store them in an airtight container, and reheat them briefly before serving to keep them warm and soft.
Final Thoughts
These Warm Baked Apple Fritters are a simple, delicious way to enjoy the flavors of apple and cinnamon. They’re perfect for any time you want a cozy, lightly sweet treat without the need for frying. Bake up a batch and savor the delightful aroma and taste of this classic, comforting treat. Happy baking!
