Hillbilly Pie, also known as Poor Man's Pie, is a simple yet irresistible dessert that has stood the test of time. Its rich, custard-like filling and buttery flavor make it a favorite among comfort-food lovers. I first came across this recipe in my grandmother’s old cookbook, and it quickly became a staple in my home.
What I love most about this pie is its simplicity. With just a few pantry staples, you can create a dessert that feels indulgent without breaking the bank. Whether you’re serving it at a family gathering, potluck, or holiday dinner, this pie is guaranteed to disappear fast. Plus, it’s incredibly easy to make, so even beginner bakers can enjoy success with this recipe.
Why You’ll Love This Recipe
- Simple ingredients: Made with pantry staples you likely already have.
- Budget-friendly: Affordable ingredients make this pie accessible for any occasion.
- Rich and creamy texture: A custard-like filling that melts in your mouth.
- Quick prep time: Takes just 10 minutes to put together before baking.
- Perfect for any occasion: Great for holidays, potlucks, or casual family dinners.
Recipe: Hillbilly Pie
Ingredients
- 1 unbaked 9-inch pie crust (store-bought or homemade)
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup whole milk
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- ½ cup unsalted butter, melted
- ¼ teaspoon ground nutmeg or cinnamon (optional, for topping)
Directions
- Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie pan and crimp the edges as desired.
- Prepare the Filling:
- In a large mixing bowl, whisk together the sugar, flour, and salt until combined.
- Add the milk, beaten eggs, vanilla extract, and melted butter.
- Stir until smooth and fully incorporated.
- Assemble the Pie:
- Pour the filling into the prepared unbaked pie crust, smoothing the top with a spatula.
- Sprinkle a light dusting of nutmeg or cinnamon over the top for extra flavor, if desired.
- Bake the Pie:
- Bake for 45–50 minutes, or until the filling is set and slightly golden on top.
- The center should have a slight jiggle but will firm up as it cools.
- Cool and Serve:
- Allow the pie to cool completely before slicing.
- Serve at room temperature or chilled, depending on preference.
Serving and Storage Tips
- Serving Suggestions: Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence.
- Storage: Cover leftovers with plastic wrap or foil and store in the refrigerator for up to 4 days.
- Freezing Option: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the refrigerator before serving.
- Reheating: Serve cold or warm slices gently in the microwave for 15–20 seconds.
Helpful Notes
- Thicker Filling: Use half-and-half instead of milk for a creamier texture.
- Flavored Twist: Add a splash of lemon juice or almond extract to enhance the flavor.
- Pie Crust Options: Use a graham cracker crust for a sweeter, crunchier base.
- Prevent Overbaking: The pie should still have a slight jiggle in the center when removed from the oven. It will firm up as it cools.
- Golden Top Tip: For an even golden finish, lightly brush the crust edges with egg wash before baking.
Frequently Asked Questions
- Can I use a pre-baked pie crust?
No, this recipe requires an unbaked crust, as the filling cooks and sets while baking in the oven. - What if my pie filling is too runny?
It may need a bit more baking time. Bake until the center jiggles slightly but isn’t liquid. It will firm up as it cools. - Can I make this pie ahead of time?
Yes! Bake it a day in advance, refrigerate overnight, and serve chilled or at room temperature. - Can I reduce the sugar?
Absolutely! Reduce the sugar to 1 cup if you prefer a less sweet pie without compromising texture. - Can I add nuts or fruit?
Definitely! Add chopped pecans or coconut flakes to the filling for added texture, or layer sliced bananas or berries before pouring in the custard.
Final Thoughts
Hillbilly Pie (Poor Man’s Pie) proves that you don’t need fancy ingredients to make a dessert that’s rich, creamy, and completely satisfying. Its buttery custard filling and golden crust make it the perfect comfort food for any occasion.
I love how budget-friendly and versatile this recipe is—you can easily dress it up with spices, fruits, or whipped cream, or keep it simple and traditional. It’s ideal for family dinners, potlucks, and holiday gatherings, and it’s so easy to make that even beginner bakers can master it.
If you’re looking for a dessert that’s both nostalgic and timeless, this pie is it. Give it a try, and you’ll see why it’s been passed down through generations as a beloved classic. Happy baking!
Hillbilly Pie (Poor Man's Pie)
Ingredients
- 1 unbaked 9-inch pie crust store-bought or homemade
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup whole milk
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract
- ½ cup unsalted butter melted
- ¼ teaspoon ground nutmeg or cinnamon optional, for topping
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie pan and crimp the edges as desired.
Prepare the Filling:
- In a large mixing bowl, whisk together the sugar, flour, and salt until combined.
- Add the milk, beaten eggs, vanilla extract, and melted butter.
- Stir until smooth and fully incorporated.
Assemble the Pie:
- Pour the filling into the prepared unbaked pie crust, smoothing the top with a spatula.
- Sprinkle a light dusting of nutmeg or cinnamon over the top for extra flavor, if desired.
Bake the Pie:
- Bake for 45–50 minutes, or until the filling is set and slightly golden on top.
- The center should have a slight jiggle but will firm up as it cools.
Cool and Serve:
- Allow the pie to cool completely before slicing.
- Serve at room temperature or chilled, depending on preference.
Notes
- Thicker Filling: Use half-and-half instead of milk for a creamier texture.
- Flavored Twist: Add a splash of lemon juice or almond extract to enhance the flavor.
- Pie Crust Options: Use a graham cracker crust for a sweeter, crunchier base.
- Prevent Overbaking: The pie should still have a slight jiggle in the center when removed from the oven. It will firm up as it cools.
- Golden Top Tip: For an even golden finish, lightly brush the crust edges with egg wash before baking.
