Hillbilly Pie (Poor Man's Pie)
Ingredients
- 1 unbaked 9-inch pie crust store-bought or homemade
- 1 ½ cups granulated sugar
- ¼ cup all-purpose flour
- ¼ teaspoon salt
- 1 cup whole milk
- 2 large eggs lightly beaten
- 1 teaspoon vanilla extract
- ½ cup unsalted butter melted
- ¼ teaspoon ground nutmeg or cinnamon optional, for topping
Instructions
Preheat the Oven:
- Preheat your oven to 350°F (175°C).
- Place the unbaked pie crust into a 9-inch pie pan and crimp the edges as desired.
Prepare the Filling:
- In a large mixing bowl, whisk together the sugar, flour, and salt until combined.
- Add the milk, beaten eggs, vanilla extract, and melted butter.
- Stir until smooth and fully incorporated.
Assemble the Pie:
- Pour the filling into the prepared unbaked pie crust, smoothing the top with a spatula.
- Sprinkle a light dusting of nutmeg or cinnamon over the top for extra flavor, if desired.
Bake the Pie:
- Bake for 45–50 minutes, or until the filling is set and slightly golden on top.
- The center should have a slight jiggle but will firm up as it cools.
Cool and Serve:
- Allow the pie to cool completely before slicing.
- Serve at room temperature or chilled, depending on preference.
Notes
- Thicker Filling: Use half-and-half instead of milk for a creamier texture.
- Flavored Twist: Add a splash of lemon juice or almond extract to enhance the flavor.
- Pie Crust Options: Use a graham cracker crust for a sweeter, crunchier base.
- Prevent Overbaking: The pie should still have a slight jiggle in the center when removed from the oven. It will firm up as it cools.
- Golden Top Tip: For an even golden finish, lightly brush the crust edges with egg wash before baking.