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Easter Dirt Cups

Published: Jan 17, 2025 by Patricia · This post may contain affiliate links ·

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These Easter Dirt Cups are a fun, festive, and adorably delicious dessert that kids and adults alike will love! Made with layers of creamy chocolate pudding, crushed Oreos, and topped with colorful coconut "grass," these treats bring all the flavors of a classic dirt cup with a fun Easter twist.

Easter Dirt Cups this …

I love how quick and easy these are to make—no baking required! Plus, they’re customizable—you can swap in different toppings, flavors, or even make a pastel version with vanilla pudding! Whether you're serving these at an Easter party, springtime gathering, or just as a fun treat for the family, they're guaranteed to put a smile on everyone’s face!

Why You’ll Love This Recipe

✔️ Quick & Easy – Takes just 10 minutes to prep!
✔️ Kid-Friendly & Fun – Perfect for Easter parties, school treats, or making with kids.
✔️ No-Bake Dessert – Minimal effort, maximum cuteness.
✔️ Customizable – Swap in different flavors or toppings for a unique twist.
✔️ Perfect Make-Ahead Dessert – Great for prepping in advance and chilling until ready to serve.

The Recipe

Ingredients

For the Dirt Cups:

  • 1 box (3.9 oz) instant chocolate pudding mix – Creates a rich, chocolatey base.
  • 2 cups cold milk – For mixing with the pudding.
  • 1 cup whipped topping (Cool Whip) – Makes the pudding extra creamy.
  • 20 Oreo cookies, crushed – For that perfect "dirt" texture.

For the Toppings:

  • ½ cup shredded coconut – Dyed green for "grass."
  • Green food coloring – For tinting the coconut.
  • 12 mini chocolate eggs (Cadbury, M&M’s, or any brand!) – Adds a festive Easter touch.
  • 6 marshmallow bunnies or chicks (Peeps) – The cutest Easter toppers!
  • 6 clear cups or small jars – For serving.

Step-by-Step Instructions

1️⃣ Prepare the Pudding

  • In a mixing bowl, whisk chocolate pudding mix and cold milk until it thickens (about 5 minutes).
  • Gently fold in the whipped topping for a creamier texture.

2️⃣ Make the “Grass”

  • In a small bowl, mix the shredded coconut with a few drops of green food coloring.
  • Stir until evenly coated and vibrant green.

3️⃣ Assemble the Dirt Cups

  • Add 2 tablespoons of crushed Oreos to the bottom of each cup or jar.
  • Spoon a layer of pudding over the Oreos.
  • Top with more crushed Oreos for the "dirt" layer.

4️⃣ Decorate for Easter

  • Sprinkle the green coconut “grass” on top of each cup.
  • Place 2 mini chocolate eggs on top.
  • Add a marshmallow bunny or chick to each cup as a cute topper.

5️⃣ Chill & Serve

  • Refrigerate for at least 30 minutes before serving to let the flavors meld.
  • Serve chilled and enjoy your adorable Easter Dirt Cups!

Serving and Storage Tips

  • Serving: These are best served chilled for a refreshing and creamy texture.
  • Storage: Keep covered in the fridge for up to 2 days.
  • Make-Ahead Tip: Assemble the dirt cups ahead of time, but add the toppings just before serving to keep them fresh and crisp.

Helpful Tips & Variations

✅ Vanilla Pastel Version – Swap chocolate pudding for vanilla pudding and use pastel-colored coconut or sprinkles!
✅ Make Them Extra Crunchy – Mix half of the Oreo crumbs directly into the pudding for extra texture.
✅ Use Different Containers – Try serving in mini flower pots for a fun presentation!
✅ Healthier Version – Use sugar-free pudding and reduced-fat whipped topping for a lighter treat.
✅ Add a Fun Twist – Mix in gummy worms for a fun "spring garden" effect.

Frequently Asked Questions

1. Can I make these dirt cups ahead of time?

Yes! You can prepare the pudding and cookie layers in advance, but wait to add the toppings until just before serving to keep them fresh.

2. What if I don’t have shredded coconut?

You can skip the coconut and just use green sprinkles or crushed green candy for a similar "grass" effect!

3. Can I use homemade pudding instead of instant?

Absolutely! Just make sure your pudding is completely chilled before layering it into the cups.

4. What’s the best way to crush the Oreos?

Place them in a zip-top bag and crush with a rolling pin OR pulse them in a food processor until they resemble coarse crumbs.

5. Can I make these dairy-free?

Yes! Use dairy-free pudding mix, almond milk, and dairy-free whipped topping to make them vegan-friendly.

These Easter Dirt Cups are a fun, festive, and easy-to-make dessert that’s perfect for spring celebrations! With layers of creamy pudding, crunchy Oreos, and colorful decorations, they bring both flavor and charm to any Easter gathering. The best part? They’re no-bake and kid-friendly, making them a great activity for little hands to help with. You can customize them with different pudding flavors, sprinkles, or edible grass for a unique touch. Whether you’re serving them at a party or as a sweet surprise at home, these dirt cups are sure to bring smiles and Easter joy to everyone!


Easter Dirt Cups

Easter Dirt Cups

Patricia
Print Recipe Pin Recipe
Prep Time 10 minutes mins
Chilling Time 30 minutes mins
Total Time 40 minutes mins
Servings 6 servings
Calories 280 kcal

Ingredients
  

  • 1 box 3.9 oz instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping Cool Whip
  • 20 Oreo cookies crushed
  • ½ cup shredded coconut
  • Green food coloring
  • 12 mini chocolate eggs Cadbury or M&M’s
  • 6 marshmallow bunnies or chicks Peeps
  • 6 clear cups or small jars

Instructions
 

1️⃣ Prepare the Pudding

  • In a mixing bowl, whisk chocolate pudding mix and cold milk until it thickens (about 5 minutes).
  • Gently fold in the whipped topping for a creamier texture.

2️⃣ Make the “Grass”

  • In a small bowl, mix the shredded coconut with a few drops of green food coloring.
  • Stir until evenly coated and vibrant green.

3️⃣ Assemble the Dirt Cups

  • Add 2 tablespoons of crushed Oreos to the bottom of each cup or jar.
  • Spoon a layer of pudding over the Oreos.
  • Top with more crushed Oreos for the "dirt" layer.

4️⃣ Decorate for Easter

  • Sprinkle the green coconut “grass” on top of each cup.
  • Place 2 mini chocolate eggs on top.
  • Add a marshmallow bunny or chick to each cup as a cute topper.

5️⃣ Chill & Serve

  • Refrigerate for at least 30 minutes before serving to let the flavors meld.
  • Serve chilled and enjoy your adorable Easter Dirt Cups!

Notes

✅ Vanilla Pastel Version – Swap chocolate pudding for vanilla pudding and use pastel-colored coconut or sprinkles!
✅ Make Them Extra Crunchy – Mix half of the Oreo crumbs directly into the pudding for extra texture.
✅ Use Different Containers – Try serving in mini flower pots for a fun presentation!
✅ Healthier Version – Use sugar-free pudding and reduced-fat whipped topping for a lighter treat.
✅ Add a Fun Twist – Mix in gummy worms for a fun "spring garden" effect.

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Hi, I’m Chloe!
Welcome to my cozy kitchen! I’m a self-taught home cook who loves creating simple, delicious recipes to share with fellow food lovers. Let’s make something yummy together!

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