In a mixing bowl, whisk chocolate pudding mix and cold milk until it thickens (about 5 minutes).
Gently fold in the whipped topping for a creamier texture.
2️⃣ Make the “Grass”
In a small bowl, mix the shredded coconut with a few drops of green food coloring.
Stir until evenly coated and vibrant green.
3️⃣ Assemble the Dirt Cups
Add 2 tablespoons of crushed Oreos to the bottom of each cup or jar.
Spoon a layer of pudding over the Oreos.
Top with more crushed Oreos for the "dirt" layer.
4️⃣ Decorate for Easter
Sprinkle the green coconut “grass” on top of each cup.
Place 2 mini chocolate eggs on top.
Add a marshmallow bunny or chick to each cup as a cute topper.
5️⃣ Chill & Serve
Refrigerate for at least 30 minutes before serving to let the flavors meld.
Serve chilled and enjoy your adorable Easter Dirt Cups!
Notes
✅ Vanilla Pastel Version – Swap chocolate pudding for vanilla pudding and use pastel-colored coconut or sprinkles!✅ Make Them Extra Crunchy – Mix half of the Oreo crumbs directly into the pudding for extra texture.✅ Use Different Containers – Try serving in mini flower pots for a fun presentation!✅ Healthier Version – Use sugar-free pudding and reduced-fat whipped topping for a lighter treat.✅ Add a Fun Twist – Mix in gummy worms for a fun "spring garden" effect.