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Easter Dirt Cups

Easter Dirt Cups

Patricia
Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings 6 servings
Calories 280 kcal

Ingredients
  

  • 1 box 3.9 oz instant chocolate pudding mix
  • 2 cups cold milk
  • 1 cup whipped topping Cool Whip
  • 20 Oreo cookies crushed
  • ½ cup shredded coconut
  • Green food coloring
  • 12 mini chocolate eggs Cadbury or M&M’s
  • 6 marshmallow bunnies or chicks Peeps
  • 6 clear cups or small jars

Instructions
 

1️⃣ Prepare the Pudding

  • In a mixing bowl, whisk chocolate pudding mix and cold milk until it thickens (about 5 minutes).
  • Gently fold in the whipped topping for a creamier texture.

2️⃣ Make the “Grass”

  • In a small bowl, mix the shredded coconut with a few drops of green food coloring.
  • Stir until evenly coated and vibrant green.

3️⃣ Assemble the Dirt Cups

  • Add 2 tablespoons of crushed Oreos to the bottom of each cup or jar.
  • Spoon a layer of pudding over the Oreos.
  • Top with more crushed Oreos for the "dirt" layer.

4️⃣ Decorate for Easter

  • Sprinkle the green coconut “grass” on top of each cup.
  • Place 2 mini chocolate eggs on top.
  • Add a marshmallow bunny or chick to each cup as a cute topper.

5️⃣ Chill & Serve

  • Refrigerate for at least 30 minutes before serving to let the flavors meld.
  • Serve chilled and enjoy your adorable Easter Dirt Cups!

Notes

Vanilla Pastel Version – Swap chocolate pudding for vanilla pudding and use pastel-colored coconut or sprinkles!
Make Them Extra Crunchy – Mix half of the Oreo crumbs directly into the pudding for extra texture.
Use Different Containers – Try serving in mini flower pots for a fun presentation!
Healthier Version – Use sugar-free pudding and reduced-fat whipped topping for a lighter treat.
Add a Fun Twist – Mix in gummy worms for a fun "spring garden" effect.