If you’re a fan of avocado toast, this elevated version with feta, cherry tomatoes, dried cranberries, and walnuts is sure to become a favorite. It’s creamy, crunchy, savory, and sweet all in one bite, making it a perfect breakfast, snack, or light lunch. This recipe brings together wholesome ingredients for a nutrient-packed, delicious toast that’s both satisfying and flavorful. I love making this toast on busy mornings—it’s easy, quick, and filled with delightful flavors and textures!
Why You’ll Like This Recipe
This Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts is not only packed with healthy ingredients but also offers a fantastic balance of flavors. The creamy avocado and tangy feta contrast beautifully with the sweetness of cranberries and the crunch of walnuts. With a drizzle of olive oil and a hint of lemon juice, each bite is vibrant and refreshing. Plus, it’s a versatile recipe that can be enjoyed any time of day.
Recipe: Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
Ingredients
- 2 ripe avocados, mashed
- 4 slices of whole-grain bread, toasted
- ½ cup crumbled feta cheese
- 1 cup cherry tomatoes, halved
- ¼ cup dried cranberries
- ¼ cup walnuts, roughly chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper, to taste
- Fresh basil or parsley, for garnish (optional)
Instructions
Step 1: Prepare the Avocado Mixture
In a bowl, combine the mashed avocados, lemon juice, salt, and pepper. Adjust seasoning to taste, adding more lemon juice if you prefer extra brightness.
Step 2: Toast the Bread
Toast the slices of whole-grain bread to your desired level of crispiness.
Step 3: Assemble the Toast
Spread an even layer of the mashed avocado mixture on each slice of toasted bread. Top with crumbled feta cheese, halved cherry tomatoes, dried cranberries, and chopped walnuts.
Step 4: Drizzle and Garnish
Drizzle a little olive oil over each slice. For added freshness, garnish with fresh basil or parsley, if desired.
Step 5: Serve
Enjoy your delicious, upgraded avocado toast immediately!
Serving and Storage Tips
Serving:
This avocado toast is best enjoyed fresh. Serve it as a hearty breakfast, light lunch, or as a fun snack. It pairs wonderfully with a fresh green smoothie or a glass of cold-pressed juice.
Storage:
If you need to prepare the avocado mixture ahead of time, store it in an airtight container with a bit of lemon juice on top to prevent browning. The assembled toast, however, is best enjoyed immediately to preserve the textures.
Helpful Notes
- Customize the Toppings: Feel free to add other toppings like a sprinkle of chia seeds or sunflower seeds for extra crunch.
- Bread Choice: Whole-grain bread works well for this recipe, but you can use sourdough, multigrain, or any bread of your choice.
- Dried Cranberries: For a lower-sugar option, look for dried cranberries that are unsweetened or use other dried fruits like cherries.
FAQs
Q1: Can I use another cheese instead of feta?
Yes, goat cheese or ricotta would also work well, adding a creamy, tangy flavor similar to feta.
Q2: Can I make this recipe vegan?
Absolutely! Just omit the feta cheese or substitute it with a vegan cheese alternative for a dairy-free version.
Q3: Can I add protein to this toast?
Yes! A poached or soft-boiled egg, or a sprinkle of hemp seeds, would add a nice boost of protein.
Q4: How can I keep the avocado from browning if making it ahead?
Adding a layer of lemon juice to the top of the avocado mixture and covering it tightly with plastic wrap can help prevent browning.
Q5: Can I use fresh berries instead of dried cranberries?
Yes, fresh berries like blueberries or pomegranate seeds can add a juicy sweetness and a pop of color to the toast.
Final Thoughts
This Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts is a delightful twist on the classic avocado toast. With its blend of textures and flavors, it’s an easy and nutritious meal that’s ready in minutes. Whether you’re looking for a quick breakfast or a light lunch, this avocado toast is sure to brighten your day and satisfy your taste buds. Enjoy each flavorful bite!
Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
Ingredients
- 2 ripe avocados mashed
- 4 slices of whole-grain bread toasted
- ½ cup crumbled feta cheese
- 1 cup cherry tomatoes halved
- ¼ cup dried cranberries
- ¼ cup walnuts roughly chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Prepare the Avocado Mixture
- In a bowl, combine the mashed avocados, lemon juice, salt, and pepper. Adjust seasoning to taste, adding more lemon juice if you prefer extra brightness.
Step 2: Toast the Bread
- Toast the slices of whole-grain bread to your desired level of crispiness.
Step 3: Assemble the Toast
- Spread an even layer of the mashed avocado mixture on each slice of toasted bread. Top with crumbled feta cheese, halved cherry tomatoes, dried cranberries, and chopped walnuts.
Step 4: Drizzle and Garnish
- Drizzle a little olive oil over each slice. For added freshness, garnish with fresh basil or parsley, if desired.
Step 5: Serve
- Enjoy your delicious, upgraded avocado toast immediately!
Notes
- Customize the Toppings: Feel free to add other toppings like a sprinkle of chia seeds or sunflower seeds for extra crunch.
- Bread Choice: Whole-grain bread works well for this recipe, but you can use sourdough, multigrain, or any bread of your choice.
- Dried Cranberries: For a lower-sugar option, look for dried cranberries that are unsweetened or use other dried fruits like cherries.
