Avocado Toast with Feta, Cherry Tomatoes, Cranberries, and Walnuts
Ingredients
- 2 ripe avocados mashed
- 4 slices of whole-grain bread toasted
- ½ cup crumbled feta cheese
- 1 cup cherry tomatoes halved
- ¼ cup dried cranberries
- ¼ cup walnuts roughly chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- Fresh basil or parsley for garnish (optional)
Instructions
Step 1: Prepare the Avocado Mixture
- In a bowl, combine the mashed avocados, lemon juice, salt, and pepper. Adjust seasoning to taste, adding more lemon juice if you prefer extra brightness.
Step 2: Toast the Bread
- Toast the slices of whole-grain bread to your desired level of crispiness.
Step 3: Assemble the Toast
- Spread an even layer of the mashed avocado mixture on each slice of toasted bread. Top with crumbled feta cheese, halved cherry tomatoes, dried cranberries, and chopped walnuts.
Step 4: Drizzle and Garnish
- Drizzle a little olive oil over each slice. For added freshness, garnish with fresh basil or parsley, if desired.
Step 5: Serve
- Enjoy your delicious, upgraded avocado toast immediately!
Notes
- Customize the Toppings: Feel free to add other toppings like a sprinkle of chia seeds or sunflower seeds for extra crunch.
- Bread Choice: Whole-grain bread works well for this recipe, but you can use sourdough, multigrain, or any bread of your choice.
- Dried Cranberries: For a lower-sugar option, look for dried cranberries that are unsweetened or use other dried fruits like cherries.