When you need a quick and comforting meal that’s both delicious and satisfying, these Baked Chicken Stuffed Crescent Rolls are the answer. I love how simple they are to prepare, yet they look and taste like something you’d order at a fancy restaurant. The creamy chicken filling combined with buttery crescent rolls creates a crowd-pleasing dish that’s perfect for family dinners, potlucks, or even game nights.
This recipe was born out of a busy weeknight when I needed something easy but flavorful. Using rotisserie chicken and pre-made crescent roll dough saved time without sacrificing taste. Plus, the added cheddar cheese and garlic make the filling absolutely irresistible. These rolls are always a hit, and once you try them, they’re bound to become a staple in your kitchen!
Why You’ll Love This Recipe
- Quick and easy: Ready in under 30 minutes—perfect for busy nights.
- Crowd-pleaser: Loved by kids and adults alike.
- Comfort food at its best: Creamy, cheesy, and buttery all in one bite.
- Versatile: Works as a main dish, appetizer, or snack.
- Customizable: Add veggies or spices to suit your taste.
Recipe
Ingredients
- 2 cups cooked, shredded chicken (rotisserie chicken works well)
- 1 (8 oz) package cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 (8 oz) cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- ½ cup breadcrumbs (optional, for topping)
- 1 tablespoon chopped parsley (optional, for garnish)
Directions
- Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
- Prepare the Filling:
- In a medium bowl, mix the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
- Fill the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end and tucking in the sides slightly to seal the filling.
- Arrange on Baking Sheet:
- Place the stuffed rolls seam-side down on the prepared baking sheet.
- Add Toppings (Optional):
- Brush the tops of each roll with melted butter.
- If desired, sprinkle with breadcrumbs for added crunch.
- Bake the Rolls:
- Bake for 12–15 minutes, or until the rolls are golden brown and cooked through.
- Garnish and Serve:
- Garnish with chopped parsley for a pop of color.
- Serve warm and enjoy!
Serving and Storage Tips
- Serving Suggestions: Serve these crescent rolls with a side salad, roasted vegetables, or a warm bowl of soup for a complete meal.
- Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheating: Warm them in the oven at 300°F (150°C) for 5–7 minutes to keep the exterior crispy.
- Freezing Option: Freeze unbaked stuffed rolls on a baking sheet until solid, then transfer to a freezer bag. Bake straight from frozen, adding 5 extra minutes to the bake time.
Helpful Notes
- Flavor Variations: Add cooked spinach, mushrooms, or diced jalapeños for extra flavor and texture.
- Cheese Options: Swap cheddar for mozzarella, Swiss, or pepper jack for a different taste.
- Spicy Kick: Mix a dash of cayenne pepper or hot sauce into the filling for a spicy twist.
- Homemade Dough: If you prefer homemade dough, use puff pastry or biscuit dough as an alternative.
- Crunchier Texture: Sprinkle sesame seeds or crushed crackers on top before baking for added crunch.
FAQs
- Can I use leftover chicken?
Absolutely! Leftover roast chicken, grilled chicken, or even turkey works perfectly in this recipe. - What if I don’t have crescent roll dough?
You can substitute with puff pastry sheets or biscuit dough for a similar result. - Can I make these ahead of time?
Yes! Assemble the rolls, cover them tightly, and refrigerate for up to 24 hours before baking. - Can I make this vegetarian?
Definitely! Replace chicken with sautéed mushrooms, spinach, or a medley of roasted vegetables. - How do I prevent the filling from leaking out?
Make sure to pinch and seal the dough well around the edges to keep the filling inside.
Final Thoughts
These Baked Chicken Stuffed Crescent Rolls are a dream come true for busy nights and special occasions alike. With their creamy filling, gooey cheese, and golden, buttery crust, they deliver all the comfort and flavor you could ask for in one bite. Whether you’re serving them as an appetizer, snack, or main course, they’re guaranteed to be a hit.
I love how versatile and forgiving this recipe is—perfect for experimenting with fillings or toppings. Plus, the prep is so quick that you can make these on short notice for guests or a last-minute craving.
So, the next time you’re looking for a warm, cheesy, and satisfying dish, give this recipe a try. Don’t forget to add a sprinkle of parsley and extra cheese for the finishing touch. Happy baking!
Baked Chicken Stuffed Crescent Rolls
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 8 oz package cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 8 oz cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- ½ cup breadcrumbs optional, for topping
- 1 tablespoon chopped parsley optional, for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
Prepare the Filling:
- In a medium bowl, mix the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Fill the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end and tucking in the sides slightly to seal the filling.
Arrange on Baking Sheet:
- Place the stuffed rolls seam-side down on the prepared baking sheet.
Add Toppings (Optional):
- Brush the tops of each roll with melted butter.
- If desired, sprinkle with breadcrumbs for added crunch.
Bake the Rolls:
- Bake for 12–15 minutes, or until the rolls are golden brown and cooked through.
Garnish and Serve:
- Garnish with chopped parsley for a pop of color.
- Serve warm and enjoy!
Notes
- Flavor Variations: Add cooked spinach, mushrooms, or diced jalapeños for extra flavor and texture.
- Cheese Options: Swap cheddar for mozzarella, Swiss, or pepper jack for a different taste.
- Spicy Kick: Mix a dash of cayenne pepper or hot sauce into the filling for a spicy twist.
- Homemade Dough: If you prefer homemade dough, use puff pastry or biscuit dough as an alternative.
- Crunchier Texture: Sprinkle sesame seeds or crushed crackers on top before baking for added crunch.
