Baked Chicken Stuffed Crescent Rolls
Ingredients
- 2 cups cooked shredded chicken (rotisserie chicken works well)
- 1 8 oz package cream cheese, softened
- 1 cup shredded cheddar cheese
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon salt
- ¼ teaspoon black pepper
- 2 8 oz cans refrigerated crescent roll dough
- 2 tablespoons melted butter
- ½ cup breadcrumbs optional, for topping
- 1 tablespoon chopped parsley optional, for garnish
Instructions
Preheat the Oven:
- Preheat your oven to 375°F (190°C).
- Line a baking sheet with parchment paper to prevent sticking.
Prepare the Filling:
- In a medium bowl, mix the shredded chicken, cream cheese, cheddar cheese, garlic powder, onion powder, salt, and pepper until well combined.
Fill the Crescent Rolls:
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture onto the wide end of each triangle.
- Roll up the dough, starting from the wide end and tucking in the sides slightly to seal the filling.
Arrange on Baking Sheet:
- Place the stuffed rolls seam-side down on the prepared baking sheet.
Add Toppings (Optional):
- Brush the tops of each roll with melted butter.
- If desired, sprinkle with breadcrumbs for added crunch.
Bake the Rolls:
- Bake for 12–15 minutes, or until the rolls are golden brown and cooked through.
Garnish and Serve:
- Garnish with chopped parsley for a pop of color.
- Serve warm and enjoy!
Notes
- Flavor Variations: Add cooked spinach, mushrooms, or diced jalapeños for extra flavor and texture.
- Cheese Options: Swap cheddar for mozzarella, Swiss, or pepper jack for a different taste.
- Spicy Kick: Mix a dash of cayenne pepper or hot sauce into the filling for a spicy twist.
- Homemade Dough: If you prefer homemade dough, use puff pastry or biscuit dough as an alternative.
- Crunchier Texture: Sprinkle sesame seeds or crushed crackers on top before baking for added crunch.