These Chocolate Oatmeal No-Bake Cookies are a nostalgic treat that’s incredibly easy to make. With rich chocolate, creamy peanut butter, and hearty oats, they’re the perfect balance of sweet, chewy, and satisfying. I love making these cookies because they don’t require any baking—just mix, drop, and enjoy! Perfect for days when you want a quick, delicious dessert without turning on the oven.
Why You’ll Like This Recipe
These Chocolate Oatmeal No-Bake Cookies combine chocolate and peanut butter in a deliciously chewy, satisfying treat. They’re made with simple pantry ingredients and require no baking, making them quick, easy, and perfect for satisfying any sweet craving. Plus, they’re customizable and a great option for making ahead.
Recipe: Chocolate Oatmeal No-Bake Cookies
Ingredients
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
Instructions
Step 1: Prepare the Wet Mixture
In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, milk, and cocoa powder. Stir until the butter is melted and the mixture is smooth.
Step 2: Boil and Remove from Heat
Once the mixture is smooth, bring it to a boil, stirring occasionally. Allow it to boil for 1 minute, then remove the saucepan from the heat.
Step 3: Add Peanut Butter and Vanilla
Immediately stir in the creamy peanut butter and vanilla extract until fully incorporated and smooth.
Step 4: Add the Oats
Add the quick oats to the mixture and stir until the oats are evenly coated with the chocolate mixture.
Step 5: Drop and Set
Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Allow the cookies to set at room temperature for about 30 minutes, or until firm.
Step 6: Serve
Once set, enjoy these delicious, chewy Chocolate Oatmeal No-Bake Cookies as a quick snack or dessert!
Serving and Storage Tips
Serving:
Serve these no-bake cookies at room temperature. They’re a great grab-and-go treat for lunches, parties, or just a quick dessert fix.
Storage:
Store the cookies in an airtight container at room temperature for up to a week. You can also refrigerate them for a firmer texture or freeze them for up to 2 months.
Helpful Notes
- Boiling Time: Boil the chocolate mixture for only 1 minute to achieve the perfect consistency. Boiling for too long can make the cookies dry, while undercooking may prevent them from setting.
- Oat Choice: Quick oats work best for this recipe as they provide the ideal texture, but you can use old-fashioned oats if you prefer a chewier cookie.
- Peanut Butter Substitute: For a nut-free version, use sunflower seed butter or a similar substitute.
FAQs
Q1: Can I use old-fashioned oats instead of quick oats?
Yes, but the texture will be chewier. Quick oats work best for a softer, smoother texture.
Q2: Can I add mix-ins like chocolate chips?
Absolutely! Add chocolate chips, chopped nuts, or shredded coconut after adding the oats for extra flavor.
Q3: Can I make these cookies dairy-free?
Yes, use a dairy-free butter and a plant-based milk for a dairy-free version.
Q4: How long do these cookies take to set?
They typically set at room temperature in about 30 minutes. You can speed up the process by chilling them in the refrigerator.
Q5: Can I reduce the sugar in this recipe?
Reducing the sugar may affect the structure and setting of the cookies, but you can try using 1 ½ cups instead of 2 if you prefer a less sweet version.
Final Thoughts
These Chocolate Oatmeal No-Bake Cookies are a quick and easy treat with the perfect mix of chocolate, peanut butter, and oats. They’re great for satisfying sweet cravings without the need for baking and are loved by both kids and adults alike. Enjoy these chewy, chocolatey delights, perfect for any time of day. Happy no-baking!
Chocolate Oatmeal No-Bake Cookies
Ingredients
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
Instructions
Step 1: Prepare the Wet Mixture
- In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, milk, and cocoa powder. Stir until the butter is melted and the mixture is smooth.
Step 2: Boil and Remove from Heat
- Once the mixture is smooth, bring it to a boil, stirring occasionally. Allow it to boil for 1 minute, then remove the saucepan from the heat.
Step 3: Add Peanut Butter and Vanilla
- Immediately stir in the creamy peanut butter and vanilla extract until fully incorporated and smooth.
Step 4: Add the Oats
- Add the quick oats to the mixture and stir until the oats are evenly coated with the chocolate mixture.
Step 5: Drop and Set
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Allow the cookies to set at room temperature for about 30 minutes, or until firm.
Step 6: Serve
- Once set, enjoy these delicious, chewy Chocolate Oatmeal No-Bake Cookies as a quick snack or dessert!
Notes
- Boiling Time: Boil the chocolate mixture for only 1 minute to achieve the perfect consistency. Boiling for too long can make the cookies dry, while undercooking may prevent them from setting.
- Oat Choice: Quick oats work best for this recipe as they provide the ideal texture, but you can use old-fashioned oats if you prefer a chewier cookie.
- Peanut Butter Substitute: For a nut-free version, use sunflower seed butter or a similar substitute.
