Chocolate Oatmeal No-Bake Cookies
Ingredients
- ½ cup unsalted butter
- 2 cups granulated sugar
- ½ cup milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 teaspoon vanilla extract
- 3 cups quick oats
Instructions
Step 1: Prepare the Wet Mixture
- In a medium saucepan over medium heat, combine the unsalted butter, granulated sugar, milk, and cocoa powder. Stir until the butter is melted and the mixture is smooth.
Step 2: Boil and Remove from Heat
- Once the mixture is smooth, bring it to a boil, stirring occasionally. Allow it to boil for 1 minute, then remove the saucepan from the heat.
Step 3: Add Peanut Butter and Vanilla
- Immediately stir in the creamy peanut butter and vanilla extract until fully incorporated and smooth.
Step 4: Add the Oats
- Add the quick oats to the mixture and stir until the oats are evenly coated with the chocolate mixture.
Step 5: Drop and Set
- Using a spoon or cookie scoop, drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. Allow the cookies to set at room temperature for about 30 minutes, or until firm.
Step 6: Serve
- Once set, enjoy these delicious, chewy Chocolate Oatmeal No-Bake Cookies as a quick snack or dessert!
Notes
- Boiling Time: Boil the chocolate mixture for only 1 minute to achieve the perfect consistency. Boiling for too long can make the cookies dry, while undercooking may prevent them from setting.
- Oat Choice: Quick oats work best for this recipe as they provide the ideal texture, but you can use old-fashioned oats if you prefer a chewier cookie.
- Peanut Butter Substitute: For a nut-free version, use sunflower seed butter or a similar substitute.