There’s something magical about winter, especially when it comes to baking sweet treats like these Condensed Milk Snow Cookies. Soft, delicate, and dusted with powdered sugar, they remind me of freshly fallen snow, making them a perfect dessert for the holiday season. These cookies melt in your mouth with a buttery, rich flavor, and the sweetness of condensed milk adds a unique creaminess. Whether you're baking for a winter gathering or just enjoying a cozy day at home, these snow cookies are sure to bring a smile to your face.
Why You’ll Like This Recipe
These Condensed Milk Snow Cookies are incredibly easy to make and only require a few simple ingredients. The combination of butter and condensed milk gives the cookies a wonderfully soft texture, while a dusting of powdered sugar adds a snowy finish. They’re great for holiday cookie exchanges, gift-giving, or as a sweet treat to enjoy with a warm drink. Plus, they come together quickly, so you can enjoy them in no time!
Recipe: Condensed Milk Snow Cookies
Ingredients
- 1 cup unsalted butter, softened
- ½ cup sweetened condensed milk
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- A pinch of salt
Instructions
Step 1: Prepare the Dough
In a large bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes. Add the sweetened condensed milk and vanilla extract, and beat until well combined.
Step 2: Combine Dry Ingredients
In a separate bowl, whisk together the flour, cornstarch, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix.
Step 3: Shape the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 4: Bake the Cookies
Bake the cookies for 12-15 minutes, or until the edges are just starting to turn golden. The cookies should remain pale in color to resemble snow. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Dust with Powdered Sugar
Once the cookies have cooled, dust them generously with powdered sugar to give them their "snowy" appearance. You can add more powdered sugar if you like a thicker coating.
Serving and Storage Tips
Serving:
Serve these Condensed Milk Snow Cookies with a hot cup of cocoa, coffee, or tea. They’re also perfect for sharing at holiday gatherings, cookie swaps, or simply enjoying as a sweet snack during the colder months.
Storage:
Store the cookies in an airtight container at room temperature for up to a week. They can also be frozen for up to 3 months. Just let them thaw at room temperature before serving and give them a fresh dusting of powdered sugar.
Helpful Notes
- Soft Butter is Key: Make sure your butter is softened to room temperature before mixing, as this helps create a smooth, creamy dough.
- Don’t Overbake: These cookies should remain soft, so be sure to take them out of the oven once the edges just start to turn golden. They should still be pale in color.
- Add a Festive Twist: For a holiday twist, add a drop of almond extract or lemon zest to the dough, or roll the cookies in colored sugar sprinkles before baking.
FAQs
Q1: Can I make these cookies ahead of time?
Yes! You can make the dough ahead and refrigerate it for up to 2 days. When you’re ready to bake, let the dough soften slightly at room temperature before shaping into balls.
Q2: Can I freeze these cookies?
Yes, these cookies freeze well. You can freeze the baked cookies for up to 3 months. Just thaw them and dust with fresh powdered sugar before serving.
Q3: Can I use salted butter instead of unsalted butter?
If you only have salted butter, you can use it but omit the pinch of salt from the recipe. The cookies will still turn out delicious!
Q4: Can I add other flavors to the dough?
Absolutely! You can add a teaspoon of almond extract, a bit of citrus zest, or even a pinch of cinnamon to give these cookies a different flavor profile.
Q5: How can I make these cookies gluten-free?
You can substitute the all-purpose flour with a gluten-free baking mix. Just make sure the mix contains xanthan gum or another binder to help the cookies hold their shape.
Final Thoughts
These Condensed Milk Snow Cookies are a delightful addition to any winter dessert table. Their soft texture, creamy flavor, and festive powdered sugar coating make them a crowd-pleaser that’s both easy to make and perfect for the holiday season. Whether you're baking them for a special occasion or just for yourself, these cookies are sure to become a favorite. Enjoy every snowy bite!
Condensed Milk Snow Cookies
Ingredients
- 1 cup unsalted butter softened
- ½ cup sweetened condensed milk
- ½ cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 2 tablespoons cornstarch
- A pinch of salt
Instructions
Step 1: Prepare the Dough
- In a large bowl, cream the softened butter and powdered sugar together until light and fluffy, about 2-3 minutes. Add the sweetened condensed milk and vanilla extract, and beat until well combined.
Step 2: Combine Dry Ingredients
- In a separate bowl, whisk together the flour, cornstarch, and a pinch of salt. Gradually add the dry ingredients to the wet mixture, stirring until a soft dough forms. Be careful not to overmix.
Step 3: Shape the Cookies
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. Roll the dough into 1-inch balls and place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 4: Bake the Cookies
- Bake the cookies for 12-15 minutes, or until the edges are just starting to turn golden. The cookies should remain pale in color to resemble snow. Allow them to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Step 5: Dust with Powdered Sugar
- Once the cookies have cooled, dust them generously with powdered sugar to give them their "snowy" appearance. You can add more powdered sugar if you like a thicker coating.
Notes
- Soft Butter is Key: Make sure your butter is softened to room temperature before mixing, as this helps create a smooth, creamy dough.
- Don’t Overbake: These cookies should remain soft, so be sure to take them out of the oven once the edges just start to turn golden. They should still be pale in color.
- Add a Festive Twist: For a holiday twist, add a drop of almond extract or lemon zest to the dough, or roll the cookies in colored sugar sprinkles before baking.
