Xpress Recipes

  • Breakfast
  • Lunch
  • Dinner
  • Treats
  • Dessert
  • About Me
menu icon
go to homepage
  • Breakfast
  • Lunch
  • Dinner
  • Treats
  • Dessert
  • About Me
subscribe
search icon
Homepage link
  • Breakfast
  • Lunch
  • Dinner
  • Treats
  • Dessert
  • About Me
×

Cranberry Orange Sour Cream Scones

Published: Oct 10, 2024 by Patricia · This post may contain affiliate links ·

  • Facebook

These Cranberry Orange Sour Cream Scones are the perfect way to start your day with a burst of fresh citrus and fruity sweetness! The combination of tart cranberries, fragrant orange zest, and the richness of sour cream creates a light and tender scone that’s hard to resist. Whether you’re enjoying them for breakfast, brunch, or an afternoon snack, these scones pair beautifully with tea or coffee. Drizzled with a sweet orange glaze, every bite delivers a delightful balance of tangy and sweet flavors!

Cranberry Orange Sour Cream Scones this …

Why You’ll Love This Recipe

You’ll love this recipe because it’s easy to make and produces bakery-style scones that are moist, flavorful, and perfect for any occasion. The sour cream adds richness and keeps the scones tender, while the orange zest brightens up the flavors. The dried cranberries provide bursts of sweetness in every bite, and the optional glaze adds an elegant finish. These scones are versatile—great for holiday gatherings, casual brunches, or a cozy snack at home.

The Recipe

Ingredients:

For the Scones:

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter, cubed
  • ½ cup dried cranberries
  • Zest of 1 orange
  • ½ cup sour cream
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract

For the Orange Glaze:

  • ½ cup powdered sugar
  • 2-3 tablespoons fresh orange juice

Step-by-Step Instructions:

  1. Preheat the oven: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Mix the dry ingredients: In a large bowl, whisk together the flour, granulated sugar, baking powder, and salt.
  3. Cut in the butter: Add the cold, cubed butter to the flour mixture. Use a pastry cutter or your fingers to blend the butter until the mixture resembles coarse crumbs.
  4. Add the cranberries and zest: Stir in the dried cranberries and orange zest, distributing them evenly throughout the mixture.
  5. Combine the wet ingredients: In a separate bowl, whisk together the sour cream, whole milk, and vanilla extract.
  6. Form the dough: Pour the wet ingredients into the dry mixture and gently stir until the dough comes together. Be careful not to overmix.
  7. Shape the scones: Transfer the dough to a floured surface and gently shape it into a 1-inch thick disc. Cut the disc into 8 wedges and place them on the prepared baking sheet, spacing them slightly apart.
  8. Bake the scones: Bake in the preheated oven for 15-18 minutes, or until the tops are golden brown. Let the scones cool on the baking sheet for a few minutes before transferring to a wire rack.
  9. Prepare the glaze: In a small bowl, whisk together the powdered sugar and fresh orange juice until smooth.
  10. Glaze the scones: Drizzle the orange glaze over the cooled scones and let it set for a few minutes. Serve and enjoy!

Serving and Storage Tips

  • Serving: Serve these scones fresh from the oven or at room temperature, with a drizzle of glaze or a pat of butter. They pair wonderfully with tea, coffee, or a glass of fresh orange juice.
  • Storage: Store leftover scones in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days. Warm them briefly in the oven or microwave before serving.

Helpful Notes

  • If you prefer fresh cranberries, chop them into smaller pieces and increase the sugar by 1-2 tablespoons to balance the tartness.
  • Don’t overwork the dough; scones are best when the dough is handled gently.
  • For an extra touch, sprinkle the tops with coarse sugar before baking for a slight crunch.

FAQs

1. Can I use buttermilk instead of sour cream?
Yes, but the texture will be slightly different. The sour cream adds extra richness, but buttermilk works as a good substitute for a lighter version.

2. Can I freeze the scones?
Absolutely! Freeze the scones before baking or after they’re baked and cooled. If freezing before baking, bake from frozen, adding a few extra minutes to the baking time.

3. How do I prevent the scones from spreading?
Make sure the butter stays cold, and avoid overmixing the dough. You can also chill the shaped scones for 10 minutes before baking.

4. Can I make these scones gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free flour blend. The texture may vary slightly, but the flavor will still be delicious.

5. Can I add nuts to the scones?
Yes! Add ¼ cup of chopped pecans or walnuts for an extra layer of texture and flavor.

Final Thoughts

These Cranberry Orange Sour Cream Scones are a delicious way to brighten up any morning or afternoon. With their flaky texture, bursts of cranberry, and fragrant orange zest, they’re a treat you’ll find yourself making again and again. Whether for a special occasion or just because, these scones are sure to impress. Happy baking!


Cranberry Orange Sour Cream Scones

Cranberry Orange Sour Cream Scones

Patricia
Print Recipe Pin Recipe
Prep Time 15 minutes mins
Cook Time 18 minutes mins
Total Time 33 minutes mins
Servings 8 scones
Calories 220 kcal

Ingredients
  

For the Scones:

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cubed
  • ½ cup dried cranberries
  • Zest of 1 orange
  • ½ cup sour cream
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract

For the Orange Glaze:

  • ½ cup powdered sugar
  • 2-3 tablespoons fresh orange juice

Notes

  • Freeze the butter for 10 minutes before mixing for an even flakier texture.
  • Swap out dried cranberries for fresh ones for a tart twist.

More Dessert

  • Cookie Monster Cheesecake
    Cookie Monster Cheesecake
  • No-Bake Turtle Mini Cheesecakes
    No-Bake Turtle Mini Cheesecakes
  • The Best Cheesecake Recipe
    The Best Cheesecake Recipe
  • Key Lime Pie Jars
    Key Lime Pie Jars: A Zesty Dessert in Every Spoonful

Hi, I’m Chloe!
Welcome to my cozy kitchen! I’m a self-taught home cook who loves creating simple, delicious recipes to share with fellow food lovers. Let’s make something yummy together!

More about me

Popular

  • Coconut Lime Chicken with Rice
    Coconut Lime Chicken with Rice

  • Peanut Butter S'mores Sandwich Cookies
    Peanut Butter S'mores Sandwich Cookies

  • Strawberry Crunch Cookies

  • A Lemon Cake To Die For
    A Lemon Cake To Die For

  • Peach Butter Swim Biscuits
    Peach Butter Swim Biscuits

  • Korean-Style BBQ Meatballs with Rice & Creamy Sauce
    Korean-Style BBQ Meatballs with Rice & Creamy Sauce

Seasonal

  • Mediterranean Chickpea Salad
    Mediterranean Chickpea Salad

  • Soft Christmas Cookies
    Soft Christmas Cookies

  • Spicy Honey Garlic Noodles
    Spicy Honey Garlic Noodles

  • Beef Skewers with Chimichurri Sauce

Footer

↑ back to top

About

  • Privacy Policy
  • Disclaimer
  • Terms & Conditions
  • Accessibility Policy

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact

As an Amazon Associate I earn from qualifying purchases.

Copyright © 2025 XpressRecipes