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Cranberry Orange Sour Cream Scones

Cranberry Orange Sour Cream Scones

Patricia
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings 8 scones
Calories 220 kcal

Ingredients
  

For the Scones:

  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • 1 tablespoon baking powder
  • ½ teaspoon salt
  • ½ cup cold unsalted butter cubed
  • ½ cup dried cranberries
  • Zest of 1 orange
  • ½ cup sour cream
  • ¼ cup whole milk
  • 1 teaspoon vanilla extract

For the Orange Glaze:

  • ½ cup powdered sugar
  • 2-3 tablespoons fresh orange juice

Notes

  • Freeze the butter for 10 minutes before mixing for an even flakier texture.
  • Swap out dried cranberries for fresh ones for a tart twist.