Crockpot Easter Candy Clusters

If you're looking for a simple, festive, and delicious treat for Easter, these Crockpot Easter Candy Clusters are perfect! With just a handful of ingredients and minimal effort, you can create adorable, sweet, and crunchy candy clusters that look as good as they taste.

This no-bake Easter dessert is made in a slow cooker, allowing the white chocolate to melt effortlessly while you prepare the other ingredients. With salted peanuts for crunch, pastel-colored marshmallows for chewiness, and Easter M&M’s for a fun pop of color, these clusters bring together sweet and salty flavors in every bite!

Perfect for Easter parties, gifts, or even as an easy treat for kids to help with, these candy clusters will quickly become a family favorite!

Why You’ll Love This Recipe

✔️ Easy & Foolproof – The crockpot does all the work—just melt, mix, and scoop!
✔️ Only 5 Ingredients – Simple, budget-friendly, and no baking required.
✔️ Perfect for Easter & Spring – A bright, festive candy treat that’s great for parties!
✔️ Sweet & Salty Combo – The creamy white chocolate and crunchy peanuts are a match made in heaven.
✔️ Great for Gifting – Package them in cute Easter bags or jars for homemade gifts!

Recipe

Ingredients

• 1 pound white almond bark (or white chocolate melting wafers)
• 1 cup salted peanuts
• 1 cup mini marshmallows (pastel-colored for Easter)
• 1 cup pastel M&M's or candy-coated chocolate eggs
• Easter sprinkles (optional, for decoration)

Directions

Step 1: Melt the White Chocolate

1️⃣ Add the white almond bark or melting wafers to a slow cooker.
2️⃣ Set the slow cooker to low heat and let the chocolate melt, stirring occasionally.
3️⃣ This process takes about 45 minutes to 1 hour, depending on your slow cooker.

Step 2: Mix in the Ingredients

4️⃣ Once the chocolate is fully melted and smooth, stir in the salted peanuts until evenly coated.
5️⃣ Gently fold in the pastel mini marshmallows, being careful not to let them melt completely.

Step 3: Form the Candy Clusters

6️⃣ Using a spoon or cookie scoop, drop small spoonfuls of the mixture onto a parchment-lined baking sheet.
7️⃣ Immediately press pastel M&M’s or candy-coated chocolate eggs into the top of each cluster.
8️⃣ Sprinkle with festive Easter sprinkles for an extra fun touch.

Step 4: Let Them Set

9️⃣ Allow the candy clusters to cool and harden completely at room temperature for about 1 hour. (For faster setting, place them in the fridge for 15-20 minutes.)
🔟 Once set, transfer to an airtight container for storage or serve immediately!

Serving and Storage Tips

How to Serve:

• Arrange these Easter Candy Clusters on a dessert tray for a fun Easter party treat.
• Serve alongside chocolate bunnies, cupcakes, or Easter-themed cookies for a festive dessert spread.
• Package them in cellophane bags or decorative jars for Easter baskets or homemade gifts.

How to Store:

• Room Temperature: Store in an airtight container for up to 1 week.
• Refrigerator: Keep in the fridge for up to 2 weeks—this helps maintain their texture in warmer climates.
• Freezer: Freeze in a sealed container for up to 2 months. Thaw before serving.

Helpful Notes

1. Use High-Quality White Chocolate – The better the chocolate, the creamier and smoother the clusters!
2. Want a Different Chocolate? – You can use milk chocolate or dark chocolate instead of white chocolate.
3. Add Extra Crunch! – Try mixing in chopped pretzels, Rice Krispies, or crushed graham crackers.
4. For a Softer Texture – Use cashews or pecans instead of peanuts for a milder crunch.
5. Make Mini Clusters! – Use a mini muffin tin lined with cupcake liners to create bite-sized portions.

FAQs

1. Can I use chocolate chips instead of almond bark?

Yes! However, chocolate chips don’t melt as smoothly as almond bark, so add ½ teaspoon of coconut oil to help with the consistency.

2. What can I use instead of peanuts?

If you have nut allergies, substitute:
✔️ Chopped pretzels
✔️ Sunflower seeds
✔️ Crushed graham crackers
✔️ Crispy rice cereal

3. How do I prevent my marshmallows from melting in the crockpot?

Let the white chocolate cool slightly before adding marshmallows so they stay soft and chewy instead of melting.

4. Can I make these ahead of time?

Absolutely! These store beautifully for up to a week, making them a great make-ahead Easter treat.

5. How can I make these more festive?

• Use different colored chocolates like pink, blue, or yellow candy melts.
• Drizzle with melted pastel-colored chocolate for extra decoration.
• Add coconut flakes or edible glitter for a springtime touch!

Final Thoughts

These Crockpot Easter Candy Clusters are a must-try no-bake treat! With crunchy peanuts, soft marshmallows, and smooth white chocolate, they have the perfect balance of texture and flavor. The addition of pastel M&M’s and sprinkles makes them festive, fun, and absolutely irresistible!

Since they’re super easy to make in a slow cooker, they’re perfect for Easter gatherings, parties, and homemade gifts. Whether you’re a beginner or a seasoned baker, this recipe is a foolproof way to impress your friends and family.

So grab your slow cooker, pastel candies, and white chocolate, and get ready to make the cutest Easter candy clusters ever!

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