Crumbl Chilled Sugar Cookies

If you’re a fan of Crumbl’s famous Chilled Sugar Cookies, you’re in for a treat! These cookies are soft, buttery, and topped with a smooth, creamy pink frosting, just like the real thing. What makes them special is their signature chilled texture, which enhances their rich, melt-in-your-mouth taste.

I love making these for birthdays, parties, or simply as a fun weekend baking project. The dough comes together easily, the cookies bake up soft and thick, and the frosting adds just the right amount of sweetness. Plus, they look stunning with a swirl of pink and a sprinkle of sparkling sugar!

If you’re craving that Crumbl cookie experience at home, this recipe is a must-try. Let’s get baking!

Why You'll Love These Cookies

✔️ Super Soft & Thick – They have the perfect balance of chewiness and fluffiness.
✔️ Chilled for the Best Texture – Refrigerating them after frosting makes them extra delicious!
✔️ Easy to Make – No complicated techniques, just simple steps for bakery-quality cookies.
✔️ Beautiful & Elegant – The pink frosting and sparkling sugar make them stand out.
✔️ Great for Any Occasion – Perfect for gifting, parties, or a fun baking day!

The Recipe

Ingredients

For the Cookies

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• ½ teaspoon almond extract
• 2 ¾ cups all-purpose flour
• 2 teaspoons baking powder
• ½ teaspoon salt

For the Frosting

• ½ cup unsalted butter, softened
• 2 cups powdered sugar
• 2 tablespoons heavy cream
• ½ teaspoon vanilla extract
• ½ teaspoon almond extract
• Pink food coloring
• Sparkling sugar for garnish (optional)

Step-by-Step Instructions

1️⃣ Preheat the Oven

• Preheat your oven to 350°F (175°C).
• Line a baking sheet with parchment paper to prevent sticking.

2️⃣ Cream the Butter and Sugar

• In a large mixing bowl, beat butter and granulated sugar together until light and fluffy (about 2 minutes).
• This step helps create soft and thick cookies by incorporating air into the dough.

3️⃣ Add the Wet Ingredients

• Mix in the egg, vanilla extract, and almond extract, beating until well combined.

4️⃣ Combine the Dry Ingredients

• In a separate bowl, whisk together flour, baking powder, and salt.
• Gradually add the dry ingredients to the wet mixture, mixing until a soft, thick dough forms.

5️⃣ Shape and Bake the Cookies

• Scoop 2-tablespoon-sized balls of dough and roll them smooth.
• Place them on the prepared baking sheet, spacing them 2 inches apart.
• Gently flatten each ball slightly with your hand or the bottom of a glass.
• Bake for 9-11 minutes, until the edges are set but the centers remain soft.
• Let cookies cool completely before frosting.

6️⃣ Make the Frosting

• In a mixing bowl, beat butter until smooth and creamy.
• Gradually add powdered sugar and continue beating.
• Pour in heavy cream, vanilla extract, and almond extract, then mix until fluffy.
• Add a few drops of pink food coloring and mix until evenly colored.

7️⃣ Frost and Decorate

• Transfer the frosting to a piping bag fitted with a star tip for a bakery-style swirl.
• Pipe frosting onto cooled cookies in a circular motion.
• Sprinkle with sparkling sugar for an elegant touch.

8️⃣ Chill and Serve

• Place the cookies in the refrigerator and chill for at least 30 minutes before serving.
• Enjoy them straight from the fridge for that perfect Crumbl-style texture!

Serving and Storage Tips

• Serving: These cookies taste best when served chilled!
• Storage: Store in an airtight container in the fridge for up to 5 days.
• Freezing:
  • For unbaked cookie dough: Scoop dough into balls and freeze for up to 3 months. Bake directly from frozen, adding 1-2 minutes to the baking time.
  • For baked cookies: Freeze without frosting in an airtight container for up to 3 months. Thaw and frost when ready to serve.

Helpful Tips for Perfect Crumbl-Style Cookies

✅ For the Best Texture – Don’t overbake! The cookies should be soft in the center when you take them out.
✅ Chilling is Key – Refrigerating the cookies after frosting enhances the flavor and texture.
✅ Use Almond Extract – This small addition gives the cookies their signature bakery-style taste.
✅ Piping Bag Hack – If you don’t have a piping bag, use a zip-top bag with the corner snipped off.
✅ Want More Flavor? – Try adding lemon or raspberry extract to the frosting for a fun twist!

frequently asked questions

1. Can I make these cookies without almond extract?

Yes! If you don’t like almond extract, simply replace it with an equal amount of vanilla extract.

2. Do I have to chill the cookies before serving?

Chilling is optional but highly recommended! It gives the cookies their signature texture and enhances the flavor.

3. Can I use different food coloring for the frosting?

Absolutely! While Crumbl uses pink, you can use any color you like to match different themes or holidays.

4. How do I get my frosting extra smooth?

Make sure to beat the butter well before adding the sugar, and add heavy cream slowly until the frosting reaches the desired consistency.

5. Can I double the recipe?

Yes! This recipe doubles easily if you need a larger batch for a party or event.

Final Thoughts

These Crumbl Chilled Sugar Cookies are truly bakery-quality, yet simple enough to make at home. Their buttery soft texture, thick pink frosting, and subtle almond flavor make them a must-try for any cookie lover. Whether you’re making them for a special occasion or just craving a delicious homemade treat, they’re guaranteed to impress.

Take a bite, enjoy the melt-in-your-mouth goodness, and savor every delicious moment!

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