If you’re looking for a quick and easy meal with a kick, Dragon Noodles are here to bring the heat! These noodles are a delicious mix of spicy, sweet, and savory flavors that will satisfy any craving. With just a few ingredients, this dish is perfect for those nights when you want something packed with flavor and ready in minutes. I love making this dish when I’m in the mood for something bold—it’s simple, customizable, and absolutely delicious!
Why You’ll Like This Recipe
These Dragon Noodles are the ultimate comfort food, combining spicy Sriracha, sweet brown sugar, and savory soy sauce in every bite. The noodles are chewy, flavorful, and topped with crunchy green onions and sesame seeds for a satisfying texture. This recipe is quick, requires minimal ingredients, and can easily be customized with your favorite protein or vegetables.
Recipe: Dragon Noodles
Ingredients
- 8 oz noodles (spaghetti or rice noodles)
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 tablespoon brown sugar
- 1 tablespoon Sriracha (or to taste)
- 2 cloves garlic, minced
- 1 tablespoon vegetable oil
- ¼ cup green onions, chopped (for garnish)
- 1 tablespoon sesame seeds (optional)
Instructions
Step 1: Cook the Noodles
Cook the noodles according to package instructions until al dente. Drain and set aside.
Step 2: Make the Sauce
In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, and Sriracha. Adjust the amount of Sriracha based on your preferred level of heat.
Step 3: Sauté the Garlic
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and slightly golden.
Step 4: Combine the Noodles and Sauce
Add the cooked noodles to the skillet with the garlic. Pour the sauce over the noodles and toss well to coat. Cook for 2-3 minutes until the noodles are heated through and the sauce has thickened slightly.
Step 5: Garnish and Serve
Transfer the noodles to serving bowls and garnish with chopped green onions and sesame seeds, if desired. Enjoy your spicy, flavorful noodles!
Serving and Storage Tips
Serving:
Serve these Dragon Noodles hot, as a main dish or alongside stir-fried vegetables or grilled protein like shrimp, chicken, or tofu for a complete meal.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a skillet with a splash of water to help rehydrate the noodles and loosen the sauce.
Helpful Notes
- Adjust the Heat: Add more or less Sriracha to match your heat preference. You can also drizzle extra Sriracha on top for an added kick.
- Add Protein or Vegetables: To make this dish heartier, add cooked shrimp, chicken, or tofu. Vegetables like bell peppers, broccoli, or snap peas also work well.
- Noodle Options: While spaghetti and rice noodles work perfectly, you can use other noodles like soba or ramen if desired.
FAQs
Q1: Can I use a different sauce if I don’t have hoisin?
Yes! Oyster sauce or teriyaki sauce can be used as a substitute for hoisin, though it will alter the flavor slightly.
Q2: Can I make this dish gluten-free?
Absolutely. Use gluten-free soy sauce and rice noodles for a gluten-free version.
Q3: How can I make this dish milder?
Reduce or omit the Sriracha if you prefer a milder dish. You can add a pinch of red pepper flakes instead for a hint of spice.
Q4: Can I use coconut sugar instead of brown sugar?
Yes, coconut sugar will add a similar sweetness and works well as a substitute for brown sugar.
Q5: Can I freeze leftovers?
This dish is best enjoyed fresh, but if you need to freeze it, store it in an airtight container for up to a month. Reheat gently on the stovetop, adding a bit of water as needed.
Final Thoughts
These Dragon Noodles are a simple yet flavorful dish that packs a punch with every bite. The combination of spicy, sweet, and savory makes them addictive and satisfying. Perfect for a quick dinner or spicy snack, this recipe is a versatile addition to any meal rotation. Enjoy every bite of these bold, delicious noodles!
Dragon Noodles
Ingredients
- 8 oz noodles spaghetti or rice noodles
- 1 tablespoon soy sauce
- 1 tablespoon hoisin sauce
- 2 tablespoon brown sugar
- 1 tablespoon Sriracha or to taste
- 2 cloves garlic minced
- 1 tablespoon vegetable oil
- ¼ cup green onions chopped (for garnish)
- 1 tablespoon sesame seeds optional
Instructions
Step 1: Cook the Noodles
- Cook the noodles according to package instructions until al dente. Drain and set aside.
Step 2: Make the Sauce
- In a small bowl, whisk together the soy sauce, hoisin sauce, brown sugar, and Sriracha. Adjust the amount of Sriracha based on your preferred level of heat.
Step 3: Sauté the Garlic
- In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant and slightly golden.
Step 4: Combine the Noodles and Sauce
- Add the cooked noodles to the skillet with the garlic. Pour the sauce over the noodles and toss well to coat. Cook for 2-3 minutes until the noodles are heated through and the sauce has thickened slightly.
Step 5: Garnish and Serve
- Transfer the noodles to serving bowls and garnish with chopped green onions and sesame seeds, if desired. Enjoy your spicy, flavorful noodles!
Notes
- Adjust the Heat: Add more or less Sriracha to match your heat preference. You can also drizzle extra Sriracha on top for an added kick.
- Add Protein or Vegetables: To make this dish heartier, add cooked shrimp, chicken, or tofu. Vegetables like bell peppers, broccoli, or snap peas also work well.
- Noodle Options: While spaghetti and rice noodles work perfectly, you can use other noodles like soba or ramen if desired.
