Easy Homemade White Bread

There’s nothing quite like the aroma of freshly baked Homemade White Bread wafting through the kitchen! This easy recipe is perfect for beginners and experienced bakers alike, yielding a soft, fluffy loaf that’s ideal for sandwiches, toast, or just enjoying warm with a pat of butter. With just a few simple ingredients, you can create a beautiful, golden loaf that’s far better than anything store-bought. Whether you’re looking to impress guests or make something special for your family, this classic white bread recipe is sure to become a staple in your home!

Why You’ll Love This Recipe

You’ll love this recipe because it’s straightforward and forgiving, making it a great introduction to bread-making. The combination of water, milk, butter, and sugar creates a soft, tender crumb, while the yeast gives it a light and airy texture. The result is a versatile loaf that’s perfect for everything from sandwiches to French toast. Plus, there’s no need for fancy equipment—just a mixing bowl, some kneading by hand, and a warm spot for rising. With this easy method, you’ll have homemade bread fresh from the oven in no time!

The Recipe

Ingredients:

• 1 cup warm water (110°F/45°C)
• 2 ¼ teaspoons active dry yeast (1 packet)
• ¼ cup granulated sugar
• ¼ cup unsalted butter, melted
• ½ cup warm milk (110°F/45°C)
• 1 ½ teaspoons salt
• 4 ½ cups all-purpose flour

Step-by-Step Instructions:

1. Activate the yeast: In a large mixing bowl, combine the warm water, active dry yeast, and 1 tablespoon of the granulated sugar. Stir gently and let it sit for 5-10 minutes, or until the mixture becomes frothy and bubbly. This means the yeast is active and ready to use.
2. Mix the wet ingredients: Add the melted butter, remaining sugar, warm milk, and salt to the yeast mixture. Stir until well combined.
3. Add the flour: Gradually add 4 cups of flour, one cup at a time, mixing with a wooden spoon or dough hook until a sticky dough forms.
4. Knead the dough: Turn the dough out onto a floured surface. Knead by hand for 8-10 minutes, gradually adding the remaining ½ cup of flour as needed until the dough is smooth, elastic, and no longer sticky.
5. First rise: Place the dough in a lightly greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for 1-1.5 hours, or until doubled in size.
6. Shape the dough: Punch down the risen dough to release any air bubbles. Turn it out onto a lightly floured surface and shape it into a loaf. Place the shaped loaf into a greased 9x5-inch loaf pan.
7. Second rise: Cover the loaf pan with a towel and let it rise for another 30-45 minutes, or until the dough has risen slightly above the edge of the pan.
8. Bake the bread: Preheat your oven to 375°F (190°C). Bake the loaf in the preheated oven for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped.
9. Cool and serve: Remove the bread from the oven and let it cool in the pan for 10 minutes. Then transfer it to a wire rack to cool completely before slicing. Enjoy your homemade white bread!

Serving and Storage Tips

• Serving: Serve this bread fresh and warm from the oven with a spread of butter, jam, or honey. It’s also perfect for sandwiches, toast, or as a base for homemade croutons.
• Storage: Store any leftovers in a sealed plastic bag or airtight container at room temperature for up to 3 days. To keep the bread fresh longer, store it in the refrigerator for up to a week.

Helpful Notes

• Make sure the water and milk are warm but not too hot. Liquids that are too hot can kill the yeast, preventing the dough from rising.
• If you don’t have a thermometer, test the temperature by dipping your finger into the liquid. It should feel warm but comfortable—like bathwater.
• For a softer crust, brush the top of the loaf with melted butter as soon as it comes out of the oven.

FAQs

1. Can I use instant yeast instead of active dry yeast?
Yes, you can substitute instant yeast for active dry yeast. No need to activate it—simply mix it directly into the dry ingredients and proceed as instructed.

2. Can I make this bread without a loaf pan?
Absolutely! Shape the dough into a round loaf and bake it on a parchment-lined baking sheet for a rustic look.

3. What if my dough doesn’t rise?
If the dough doesn’t rise, it’s likely due to the yeast being inactive. Make sure your yeast is fresh and the liquids are at the right temperature. If the yeast mixture doesn’t become frothy in the first step, start over with new yeast.

4. Can I add mix-ins like herbs or cheese?
Yes! Feel free to add chopped herbs, shredded cheese, or even garlic powder to the dough for extra flavor.

5. How do I know when the bread is done baking?
The bread is done when the top is golden brown, and the loaf sounds hollow when tapped. You can also use a thermometer—the internal temperature should be around 190-200°F (88-93°C).

Final Thoughts

This Easy Homemade White Bread is a simple, foolproof recipe that’s perfect for any home baker. With its soft, fluffy texture and golden crust, it’s a classic loaf that’s sure to impress. Whether you’re new to bread-making or an experienced baker, this recipe delivers consistent results every time. Enjoy the comforting smell of freshly baked bread and savor every slice!