There’s nothing quite like the aroma of freshly baked yeast rolls filling your kitchen. These Big, Fluffy Yeast Rolls are the perfect addition to any meal, whether it’s a holiday feast or a simple weeknight dinner. With their golden crust, soft and pillowy interior, and buttery flavor, they’re guaranteed to be a crowd-pleaser.
I’ve been baking these rolls for years, and they’re always a hit. The process is straightforward, and the results are worth every minute of effort. Let me guide you through how to make these delicious rolls step by step.
Why You’ll Love This Recipe
- Soft and Fluffy: The rolls are light and airy, thanks to the yeast and proper kneading.
- Versatile: Perfect as a side dish for soups, salads, or main courses.
- Make-Ahead Friendly: The dough can be prepared ahead, making them great for planning meals.
- Classic Flavor: The buttery, slightly sweet taste makes them irresistible.
Recipe: Big, Fluffy Yeast Rolls
Ingredients
- Main Ingredients:
- 4 cups all-purpose flour
- 2 ¼ teaspoon active dry yeast (1 packet)
- 1 cup warm milk (110°F/43°C)
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 large egg
- 1 teaspoon salt
- For Brushing:
- 2 tablespoon melted butter
Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This ensures the yeast is active.
Step 2: Mix the Dough
- In a large mixing bowl, combine the flour, remaining sugar, and salt.
- Add the frothy yeast mixture, melted butter, and egg to the dry ingredients. Stir until the dough comes together.
Step 3: Knead the Dough
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes on medium speed.
- If the dough is sticky, add a little more flour, 1 tablespoon at a time, until it’s easy to handle.
Step 4: Let the Dough Rise
- Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.
- Let it rise in a warm, draft-free spot for 1-1.5 hours, or until it doubles in size.
Step 5: Shape the Rolls
- Punch down the dough to release air bubbles. Divide the dough into 12-15 equal portions and shape them into balls.
- Arrange the rolls on a greased or parchment-lined baking sheet or in a greased 9x13-inch baking dish, leaving some space between each roll.
Step 6: Second Rise
- Cover the rolls loosely with a kitchen towel and let them rise again for 30-45 minutes, or until puffy and nearly doubled in size.
Step 7: Bake the Rolls
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 15-18 minutes, or until they are golden brown on top.
Step 8: Brush with Butter
- As soon as the rolls come out of the oven, brush them with melted butter for a glossy finish and extra flavor.
Tips for Perfect Yeast Rolls
- Measure the Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can make the rolls dense.
- Check the Milk Temperature: Milk that’s too hot can kill the yeast, while milk that’s too cold won’t activate it. Aim for 110°F (43°C).
- Don’t Skip the Second Rise: This step ensures the rolls are light and fluffy.
- Customize the Flavor: Add garlic powder, herbs, or cheese to the dough for a savory twist.
Why These Rolls Are Perfect for Any Occasion
These Big, Fluffy Yeast Rolls are the ultimate comfort food. They’re versatile enough to pair with almost any meal, from hearty stews to holiday roasts. Their golden, buttery crust and soft interior make them an instant favorite at the dinner table.
Whether you’re baking them for a holiday gathering, a family dinner, or simply to enjoy warm with a pat of butter, these rolls are a surefire way to elevate your meal.
Frequently Asked Questions
Q1: Can I use instant yeast instead of active dry yeast?
Yes! If using instant yeast, skip the activation step and mix it directly with the dry ingredients.
Q2: Can I make the dough ahead of time?
Yes! After the first rise, cover the dough tightly and refrigerate it overnight. Bring it to room temperature before shaping and baking.
Q3: How do I store leftover rolls?
Store the rolls in an airtight container at room temperature for up to 3 days. Reheat in the oven at 300°F (150°C) for 5 minutes to restore freshness.
Q4: Can I freeze the rolls?
Absolutely! Bake the rolls and let them cool completely. Freeze in an airtight container for up to 3 months. Thaw at room temperature and reheat before serving.
Q5: What if I don’t have a stand mixer?
You can knead the dough by hand. It will take a little more effort but yields the same delicious results.
These Big, Fluffy Yeast Rolls are more than just bread—they’re a warm, buttery hug in every bite. The golden crust and tender interior make them the perfect accompaniment to any meal, and they’re so good you might find yourself sneaking one (or two!) before dinner is served.
Whether you’re a seasoned baker or a beginner, this recipe is straightforward and foolproof. I hope you enjoy making—and eating—these rolls as much as my family does. Happy baking!
Final Thoughts
These Big, Fluffy Yeast Rolls are more than just bread—they’re a warm, buttery hug in every bite. The golden crust and tender interior make them the perfect accompaniment to any meal, and they’re so good you might find yourself sneaking one (or two!) before dinner is served.
Whether you’re a seasoned baker or a beginner, this recipe is straightforward and foolproof. I hope you enjoy making—and eating—these rolls as much as my family does. Happy baking!
Fluffy Yeast Rolls
Ingredients
Main Ingredients:
- 4 cups all-purpose flour
- 2 ¼ teaspoon active dry yeast 1 packet
- 1 cup warm milk 110°F/43°C
- ¼ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 large egg
- 1 teaspoon salt
For Brushing:
- 2 tablespoon melted butter
Instructions
Step 1: Activate the Yeast
- In a small bowl, combine the warm milk, yeast, and 1 tablespoon of sugar. Stir gently and let it sit for 5-10 minutes until the mixture becomes frothy. This ensures the yeast is active.
Step 2: Mix the Dough
- In a large mixing bowl, combine the flour, remaining sugar, and salt.
- Add the frothy yeast mixture, melted butter, and egg to the dry ingredients. Stir until the dough comes together.
Step 3: Knead the Dough
- Transfer the dough to a lightly floured surface and knead for about 8-10 minutes, or until the dough is smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-7 minutes on medium speed.
- If the dough is sticky, add a little more flour, 1 tablespoon at a time, until it’s easy to handle.
Step 4: Let the Dough Rise
- Place the dough in a lightly greased bowl and cover it with a clean kitchen towel or plastic wrap.
- Let it rise in a warm, draft-free spot for 1-1.5 hours, or until it doubles in size.
Step 5: Shape the Rolls
- Punch down the dough to release air bubbles. Divide the dough into 12-15 equal portions and shape them into balls.
- Arrange the rolls on a greased or parchment-lined baking sheet or in a greased 9x13-inch baking dish, leaving some space between each roll.
Step 6: Second Rise
- Cover the rolls loosely with a kitchen towel and let them rise again for 30-45 minutes, or until puffy and nearly doubled in size.
Step 7: Bake the Rolls
- Preheat your oven to 375°F (190°C).
- Bake the rolls for 15-18 minutes, or until they are golden brown on top.
Step 8: Brush with Butter
- As soon as the rolls come out of the oven, brush them with melted butter for a glossy finish and extra flavor.
Notes
- Measure the Flour Correctly: Use the spoon-and-level method to avoid adding too much flour, which can make the rolls dense.
- Check the Milk Temperature: Milk that’s too hot can kill the yeast, while milk that’s too cold won’t activate it. Aim for 110°F (43°C).
- Don’t Skip the Second Rise: This step ensures the rolls are light and fluffy.
- Customize the Flavor: Add garlic powder, herbs, or cheese to the dough for a savory twist.
