If you’re looking for a quick and flavorful dinner idea, these Garlic Hoisin Beef Noodles are the perfect choice! They’re packed with bold garlic flavor, tender beef, and the savory-sweet goodness of hoisin sauce. This dish is simple to make, comes together in under 30 minutes, and is sure to become a family favorite.
As a busy cook, I love recipes that feel indulgent but are incredibly easy to whip up. These noodles deliver restaurant-quality flavor right in the comfort of your home. Let’s get cooking!
Why You’ll Love This Recipe
- Quick and Easy: Perfect for weeknight dinners, it’s ready in just 30 minutes.
- Rich in Flavor: Hoisin sauce and garlic create a savory-sweet balance that’s irresistible.
- Customizable: Add your favorite vegetables or swap the beef for chicken, shrimp, or tofu.
- Comfort Food Classic: Warm, garlicky noodles are always a comforting choice.
Recipe: Garlic Hoisin Beef Noodles
Ingredients
For the Noodles:
- 8 oz lo mein noodles (or spaghetti as a substitute)
- ½ lb beef, thinly sliced (sirloin or flank steak works well)
- 1 tablespoon hoisin sauce
- 2 cloves garlic, minced
- ¼ cup carrots, julienned
For the Sauce (Optional):
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
Step 1: Cook the Noodles
- Boil the lo mein noodles in a large pot of salted water according to package instructions. Drain and set aside.
- Toss the cooked noodles with a splash of sesame oil to prevent sticking.
Step 2: Prepare the Beef
- In a medium bowl, toss the sliced beef with the hoisin sauce and let it marinate while you prep the vegetables.
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and sear the beef in batches, cooking for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add the julienned carrots and cook for 1-2 minutes until slightly softened.
- Add the minced garlic and sauté for 30 seconds, being careful not to burn it.
Step 4: Combine the Ingredients
- Return the cooked beef to the skillet, along with the noodles.
- Add the optional sauce (soy sauce, oyster sauce, and sesame oil) if you want to enhance the flavor. Toss everything together until well coated and heated through.
Step 5: Serve and Garnish
- Transfer the noodles to serving bowls and garnish with chopped green onions or sesame seeds if desired.
- Serve immediately and enjoy the bold, garlicky goodness!
Tips for Perfect Garlic Hoisin Beef Noodles
- Slice Beef Thinly: Cutting the beef against the grain into thin slices ensures it stays tender and cooks quickly.
- Prep Ahead: Have all your ingredients prepped and ready to go since the cooking process moves fast.
- Use High Heat: A hot skillet helps sear the beef and veggies, giving them that delicious, caramelized flavor.
- Customize Vegetables: Add bell peppers, broccoli, or snap peas to make the dish even more colorful and nutritious.
- Adjust Sweetness: If you prefer less sweetness, reduce the amount of hoisin sauce and balance with more soy sauce.
Why This Recipe is a Weeknight Winner
The combination of tender beef, chewy noodles, and bold flavors makes this dish a satisfying comfort food. It’s incredibly versatile—add your favorite vegetables or swap out proteins to suit your preferences. Plus, the simplicity of the recipe means you can have dinner on the table in under 30 minutes.
Frequently Asked Questions
Q1: Can I use a different type of noodle?
A1: Absolutely! Lo mein, udon, or even spaghetti noodles work well in this recipe.
Q2: How do I store leftovers?
A2: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet with a splash of water or broth to loosen the sauce.
Q3: Can I make this dish vegetarian?
A3: Yes! Replace the beef with tofu or mushrooms and use vegetarian hoisin sauce.
Q4: Is hoisin sauce gluten-free?
A4: Not all hoisin sauces are gluten-free, so check the label or use a gluten-free alternative.
Q5: How can I make the dish spicier?
A5: Add chili flakes, sriracha, or a dash of chili oil to the sauce for an extra kick.
Final Thoughts
These Garlic Hoisin Beef Noodles are proof that bold flavors and simple ingredients can create something truly special. Whether you’re cooking for yourself or your family, this recipe delivers restaurant-quality results with minimal effort.
So, grab your skillet and get ready to enjoy a satisfying, savory meal that’s perfect for any night of the week. Happy cooking!
Garlic Hoisin Beef Noodles
Ingredients
For the Noodles:
- 8 oz lo mein noodles or spaghetti as a substitute
- ½ lb beef thinly sliced (sirloin or flank steak works well)
- 1 tablespoon hoisin sauce
- 2 cloves garlic minced
- ¼ cup carrots julienned
For the Sauce (Optional):
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
Step 1: Cook the Noodles
- Boil the lo mein noodles in a large pot of salted water according to package instructions. Drain and set aside.
- Toss the cooked noodles with a splash of sesame oil to prevent sticking.
Step 2: Prepare the Beef
- In a medium bowl, toss the sliced beef with the hoisin sauce and let it marinate while you prep the vegetables.
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and sear the beef in batches, cooking for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add the julienned carrots and cook for 1-2 minutes until slightly softened.
- Add the minced garlic and sauté for 30 seconds, being careful not to burn it.
Step 4: Combine the Ingredients
- Return the cooked beef to the skillet, along with the noodles.
- Add the optional sauce (soy sauce, oyster sauce, and sesame oil) if you want to enhance the flavor. Toss everything together until well coated and heated through.
Step 5: Serve and Garnish
- Transfer the noodles to serving bowls and garnish with chopped green onions or sesame seeds if desired.
- Serve immediately and enjoy the bold, garlicky goodness!
Notes
- Slice Beef Thinly: Cutting the beef against the grain into thin slices ensures it stays tender and cooks quickly.
- Prep Ahead: Have all your ingredients prepped and ready to go since the cooking process moves fast.
- Use High Heat: A hot skillet helps sear the beef and veggies, giving them that delicious, caramelized flavor.
- Customize Vegetables: Add bell peppers, broccoli, or snap peas to make the dish even more
