Garlic Hoisin Beef Noodles
Ingredients
For the Noodles:
- 8 oz lo mein noodles or spaghetti as a substitute
- ½ lb beef thinly sliced (sirloin or flank steak works well)
- 1 tablespoon hoisin sauce
- 2 cloves garlic minced
- ¼ cup carrots julienned
For the Sauce (Optional):
- 2 tablespoon soy sauce
- 1 tablespoon oyster sauce
- 1 teaspoon sesame oil
Instructions
Step 1: Cook the Noodles
- Boil the lo mein noodles in a large pot of salted water according to package instructions. Drain and set aside.
- Toss the cooked noodles with a splash of sesame oil to prevent sticking.
Step 2: Prepare the Beef
- In a medium bowl, toss the sliced beef with the hoisin sauce and let it marinate while you prep the vegetables.
- Heat a large skillet or wok over medium-high heat. Add a tablespoon of oil and sear the beef in batches, cooking for 2-3 minutes per side until browned. Remove the beef from the skillet and set aside.
Step 3: Sauté the Vegetables
- In the same skillet, add the julienned carrots and cook for 1-2 minutes until slightly softened.
- Add the minced garlic and sauté for 30 seconds, being careful not to burn it.
Step 4: Combine the Ingredients
- Return the cooked beef to the skillet, along with the noodles.
- Add the optional sauce (soy sauce, oyster sauce, and sesame oil) if you want to enhance the flavor. Toss everything together until well coated and heated through.
Step 5: Serve and Garnish
- Transfer the noodles to serving bowls and garnish with chopped green onions or sesame seeds if desired.
- Serve immediately and enjoy the bold, garlicky goodness!
Notes
- Slice Beef Thinly: Cutting the beef against the grain into thin slices ensures it stays tender and cooks quickly.
- Prep Ahead: Have all your ingredients prepped and ready to go since the cooking process moves fast.
- Use High Heat: A hot skillet helps sear the beef and veggies, giving them that delicious, caramelized flavor.
- Customize Vegetables: Add bell peppers, broccoli, or snap peas to make the dish even more