Hot Fudge Brownie Bread

If you love the rich, chocolatey decadence of brownies and the comforting texture of a loaf cake, then this Hot Fudge Brownie Bread is about to become your new favorite dessert! This recipe combines the dense, fudgy goodness of a brownie with the moist and sliceable form of bread, making it the ultimate indulgent treat for chocolate lovers.

Imagine biting into a warm slice with melty chocolate chips, a gooey hot fudge swirl, and a slightly crispy top—it’s pure chocolate heaven! Whether you serve it warm with ice cream, enjoy it with coffee, or gift it to a fellow chocolate lover, this dessert is guaranteed to impress.

Why You’ll Love This Recipe

✔️ Super Fudgy & Rich – A brownie in bread form with gooey hot fudge layers.
✔️ Simple Ingredients – Everything you need is likely already in your pantry!
✔️ Easy to Make – No fancy equipment required—just mix, pour, and bake.
✔️ Perfect for Any Occasion – Enjoy as a dessert, snack, or even breakfast treat.
✔️ Great for Sharing – Slice it up for a party, bake as a gift, or keep it all to yourself!

Recipe

Ingredients

For the Brownie Bread:

• 1 cup unsalted butter, melted
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• ½ cup unsweetened cocoa powder
• ½ teaspoon salt
• ½ teaspoon baking powder
• ½ cup chocolate chips

For the Hot Fudge Swirl:

• ½ cup hot fudge sauce, warmed slightly

Directions

Step 1: Preheat & Prepare the Pan

• Preheat your oven to 350°F (175°C).
• Grease and line a 9x5-inch loaf pan with parchment paper for easy removal.

Step 2: Mix the Wet Ingredients

1. In a large mixing bowl, whisk together melted butter and sugar until smooth.
2. Add the eggs one at a time, mixing well after each addition.
3. Stir in vanilla extract until fully combined.

Step 3: Combine the Dry Ingredients

4. Sift in the flour, cocoa powder, salt, and baking powder.
5. Stir gently until just combined—do not overmix!

Step 4: Fold in Chocolate Chips

6. Fold in chocolate chips, ensuring they are evenly distributed in the batter.

Step 5: Layer the Batter & Hot Fudge

7. Pour half of the brownie batter into the prepared loaf pan.
8. Drizzle warmed hot fudge sauce over the batter, swirling slightly with a knife.
9. Top with the remaining brownie batter, smoothing the top with a spatula.

Step 6: Bake the Brownie Bread

10. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).
11. Let the bread cool in the pan for 15 minutes, then transfer to a wire rack to cool completely.

Step 7: Slice & Serve!

12. Slice the warm brownie bread and enjoy it as-is, or warm it up and serve with vanilla ice cream for the ultimate dessert experience!

Serving and Storage Tips

How to Serve:

• Warm with a scoop of vanilla ice cream and a drizzle of extra hot fudge.
• Enjoy with coffee or milk for a cozy, chocolate-filled treat.
• Turn it into Brownie French Toast by dipping slices in egg wash and pan-frying!

How to Store:

• Room Temperature: Store in an airtight container for up to 3 days.
• Refrigerator: Keeps well for up to a week—warm it up before serving.
• Freezer: Wrap slices in plastic wrap and freeze for up to 2 months. Thaw and microwave for 10-15 seconds before enjoying.

Helpful Notes

1. For Ultra-Fudgy Texture: Slightly underbake the bread and allow it to finish setting as it cools.
2. Hot Fudge Alternatives: If you don’t have hot fudge, you can melt chocolate chips with a splash of heavy cream for a similar effect.
3. Add More Chocolate: Sprinkle extra chocolate chips on top before baking for an extra chocolate boost.
4. Want a Coffee Kick? Add 1 teaspoon of espresso powder to the batter for a richer, deeper chocolate flavor.
5. Mix-Ins: Try adding walnuts, pecans, or peanut butter chips for extra texture and flavor!

FAQs

1. Can I use boxed brownie mix instead?

Yes! You can use your favorite boxed brownie mix and bake it in a loaf pan instead of a regular brownie pan. Just follow the instructions and add the hot fudge swirl for extra richness.

2. Can I use dark chocolate instead of semi-sweet?

Absolutely! You can use dark chocolate chips for a more intense chocolate flavor.

3. What if I don’t have hot fudge?

You can substitute with chocolate syrup, Nutella, or a homemade ganache made from melted chocolate and heavy cream.

4. How do I make sure the bread stays moist?

• Do not overbake! Take it out when a toothpick has moist crumbs (not wet batter).
• Store in an airtight container to lock in moisture.
• Warm it up before serving to bring back that gooey texture.

5. Can I make this gluten-free?

Yes! Substitute the all-purpose flour with a 1:1 gluten-free flour blend for a gluten-free version.

Final Thoughts

This Hot Fudge Brownie Bread is the ultimate comfort food for chocolate lovers! It’s rich, gooey, and packed with melty chocolate goodness, making every bite an indulgent experience. Whether you’re serving it warm with ice cream, gifting it to a friend, or just treating yourself, this recipe is sure to be a new favorite.

So go ahead—grab your ingredients, bake up this chocolate dream, and enjoy every fudgy, chocolate-packed bite!

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