If you’re looking for a quick, easy, and delicious no-bake treat, these Monster Cookie Balls are just what you need! Packed with creamy peanut butter, sweet honey, chewy oats, and bursts of chocolate from mini M&M’s and chocolate chips, these energy bites taste just like classic monster cookies but in a healthier, bite-sized form.
I love making these for quick snacks, lunchbox treats, or post-workout bites because they come together in just 10 minutes and are naturally sweetened with honey. Plus, they’re kid-friendly, customizable, and can be made ahead of time, making them a fantastic grab-and-go snack.
Whether you’re craving something sweet but want a healthier alternative to cookies, or just need a fun treat for the whole family, these Monster Cookie Balls will hit the spot!
Why You’ll Love This Recipe
✔️ No-Bake & Super Quick – Only 10 minutes of prep, no oven needed!
✔️ Nutritious & Energizing – Packed with oats, peanut butter, and honey for sustained energy.
✔️ Kid-Friendly & Fun – The colorful mini M&M’s make these irresistible!
✔️ Easy to Customize – Add chia seeds, flaxseeds, or protein powder for an extra boost.
✔️ Perfect Make-Ahead Snack – Stores well in the fridge for up to a week.
The Recipe
Ingredients
- 1 ½ cups old-fashioned oats – Provides fiber and a hearty texture.
- ¾ cup peanut butter – The creamy binder that holds everything together.
- ½ cup honey – Naturally sweetens and adds moisture.
- 1 teaspoon vanilla extract – Enhances flavor.
- ¼ teaspoon salt – Balances sweetness.
- ½ cup mini chocolate chips – Adds a rich chocolatey bite.
- ½ cup mini M&M’s – Brings color and extra crunch.
Step-by-Step Instructions
1️⃣ Mix the Base Ingredients
- In a large mixing bowl, combine the oats, peanut butter, honey, vanilla extract, and salt.
- Stir until everything is well combined and evenly coated.
2️⃣ Add the Mix-Ins
- Gently fold in the mini chocolate chips and mini M&M’s until evenly distributed.
3️⃣ Form the Cookie Balls
- Use a cookie scoop or your hands to shape the mixture into bite-sized balls (about 1-inch in diameter).
- Place them on a lined baking sheet to prevent sticking.
4️⃣ Chill to Set
- Refrigerate for at least 30 minutes to allow the cookie balls to firm up.
- Once set, transfer them to an airtight container for storage.
5️⃣ Enjoy!
- Grab one (or two!) whenever you need a quick energy boost or a sweet snack!
Serving and Storage Tips
- Serving: These are best served chilled or at room temperature for a soft, chewy texture.
- Storage: Store in an airtight container in the fridge for up to 7 days.
- Freezing Option: Freeze in a sealed container for up to 3 months. Thaw for 5-10 minutes before eating.
Helpful Tips & Variations
✅ Use Natural Peanut Butter – For a healthier version, use unsweetened peanut butter with no added oils.
✅ Make it Nut-Free – Swap peanut butter for sunflower seed butter or almond butter for an allergy-friendly option.
✅ Extra Nutrition Boost – Add 1 tablespoon flaxseeds, chia seeds, or protein powder for added health benefits.
✅ Change the Sweetener – Use maple syrup or agave nectar instead of honey for a vegan alternative.
✅ More Crunch? – Stir in crushed pretzels or chopped nuts for extra texture.
frequently asked questions
1. Can I make these without peanut butter?
Yes! You can use almond butter, cashew butter, or sunflower seed butter for a peanut-free version.
2. Do I have to chill them before eating?
Chilling helps them firm up and hold their shape, but they can be eaten immediately if you’re short on time.
3. Can I use quick oats instead of old-fashioned oats?
Yes! Quick oats will make the texture softer, while old-fashioned oats keep them chewier.
4. Can I make these gluten-free?
Absolutely! Just make sure to use certified gluten-free oats.
5. How do I keep them from falling apart?
If the mixture feels too dry, add a little more peanut butter or honey until it holds together easily.
Final Thoughts
These Monster Cookie Balls are the perfect no-bake treat—easy to make, packed with wholesome ingredients, and completely addicting! Whether you enjoy them as a quick breakfast, an afternoon pick-me-up, or a fun dessert, they’re guaranteed to satisfy your sweet tooth without the guilt.
So go ahead, make a batch, share them with family and friends, and enjoy these chewy, chocolatey, peanut buttery bites of goodness!
Monster Cookie Balls
Ingredients
- 1 ½ cups old-fashioned oats – Provides fiber and a hearty texture.
- ¾ cup peanut butter – The creamy binder that holds everything together.
- ½ cup honey – Naturally sweetens and adds moisture.
- 1 teaspoon vanilla extract – Enhances flavor.
- ¼ teaspoon salt – Balances sweetness.
- ½ cup mini chocolate chips – Adds a rich chocolatey bite.
- ½ cup mini M&M’s – Brings color and extra crunch.
Instructions
1️⃣ Mix the Base Ingredients
- In a large mixing bowl, combine the oats, peanut butter, honey, vanilla extract, and salt.
- Stir until everything is well combined and evenly coated.
2️⃣ Add the Mix-Ins
- Gently fold in the mini chocolate chips and mini M&M’s until evenly distributed.
3️⃣ Form the Cookie Balls
- Use a cookie scoop or your hands to shape the mixture into bite-sized balls (about 1-inch in diameter).
- Place them on a lined baking sheet to prevent sticking.
4️⃣ Chill to Set
- Refrigerate for at least 30 minutes to allow the cookie balls to firm up.
- Once set, transfer them to an airtight container for storage.
5️⃣ Enjoy!
- Grab one (or two!) whenever you need a quick energy boost or a sweet snack!
