Soft, fluffy, and packed with cinnamon-sugar goodness, these One Hour Cinnamon Rolls are the perfect quick homemade treat! With no overnight rising required, you can enjoy freshly baked, warm cinnamon rolls in just one hour—perfect for breakfast, brunch, or a last-minute dessert craving.
Topped with a sweet vanilla glaze, these rolls are buttery, gooey, and utterly irresistible. Whether you're making them for a weekend treat, a holiday breakfast, or a special occasion, this foolproof recipe will become your go-to for quick and easy cinnamon rolls!
Why You’ll Love This Recipe
✔️ No Overnight Rise – Ready to eat in just one hour!
✔️ Soft & Gooey – Fluffy dough with a rich cinnamon-sugar filling.
✔️ Easy to Make – Simple ingredients & minimal kneading required.
✔️ Perfect for Any Occasion – Great for brunch, holidays, or dessert.
✔️ Customizable – Add nuts, raisins, or caramel for extra flavor!
Recipe
Ingredients
For the Dough:
- 1 cup warm milk (110°F/45°C)
- 2 ½ teaspoons instant yeast
- ¼ cup granulated sugar
- ¼ cup unsalted butter, melted
- 1 teaspoon salt
- 1 large egg
- 3 ½ cups all-purpose flour
For the Filling:
- ½ cup unsalted butter, softened
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Directions
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- In a large bowl, mix warm milk, yeast, and granulated sugar. Let sit for 5 minutes until foamy.
- Add melted butter, salt, and egg, stirring to combine.
- Gradually mix in flour, stirring until a soft dough forms.
- Transfer dough to a lightly floured surface and knead for 5 minutes until smooth.
Step 2: Roll & Fill the Dough
- Roll the dough into a 12x18-inch rectangle on a floured surface.
- Spread softened butter evenly over the dough.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
Step 3: Shape & Slice
- Roll the dough tightly from the long side into a log.
- Using a sharp knife or dental floss, cut the log into 12 equal rolls.
- Place rolls in the prepared baking dish, leaving a little space between each.
Step 4: Quick Rise & Bake
- Cover and let the rolls rise in a warm place for 15 minutes. (Tip: Turn your oven to the lowest setting for 2-3 minutes, then turn it off. Place the rolls inside for a warm rising environment!)
- Bake for 20-22 minutes, or until the tops are golden brown.
Step 5: Make the Glaze & Serve
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over warm cinnamon rolls and serve fresh!
Serving and Storage Tips
How to Serve:
- Enjoy warm straight from the oven for the best texture and flavor.
- Pair with a hot cup of coffee or tea.
- Add extra glaze or a dusting of cinnamon before serving.
How to Store:
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keep in the fridge for up to 5 days—warm before serving.
- Freezer: Freeze baked rolls (without glaze) for up to 2 months. Reheat and glaze before serving.
Helpful Notes
- Use Instant Yeast – Instant yeast works faster than active dry yeast, making these rolls quick and easy.
- For Extra Gooey Rolls – Pour ¼ cup warm heavy cream over the rolls before baking.
- Dental Floss Trick – Use unflavored dental floss to slice the rolls cleanly without squishing them.
- Want a More Caramelized Bottom? – Spread melted butter & brown sugar in the baking dish before adding the rolls.
- Double the Glaze – If you love extra frosting, double the glaze recipe for a thicker drizzle.
FAQs
1. Can I use active dry yeast instead of instant yeast?
Yes! Just proof the yeast by dissolving it in warm milk and sugar for 10 minutes before adding the other ingredients.
2. How do I get my dough to rise faster?
Let the dough rise in a warm oven or place it near a sunny window to speed up the process.
3. Can I make these cinnamon rolls ahead of time?
Yes! After shaping, cover and refrigerate overnight. The next morning, let them rise for 30 minutes at room temperature before baking.
4. What’s the best way to reheat leftover cinnamon rolls?
Warm them in the microwave for 15-20 seconds or in a 350°F oven for 5 minutes.
5. Can I add nuts or raisins to the filling?
Absolutely! Add chopped pecans, walnuts, or raisins to the cinnamon-sugar mixture for extra texture.
Final Thoughts
These One Hour Cinnamon Rolls are the ultimate quick homemade treat—soft, buttery, and filled with cinnamon-sugar goodness. Perfect for weekend breakfasts, holiday mornings, or anytime you need a sweet fix, this easy, no-fuss recipe delivers bakery-style cinnamon rolls in just 60 minutes!
So grab your yeast, butter, and cinnamon, and get ready to make the fastest, fluffiest cinnamon rolls ever!
One Hour Cinnamon Rolls
Ingredients
For the Dough:
- 1 cup warm milk 110°F/45°C
- 2 ½ teaspoons instant yeast
- ¼ cup granulated sugar
- ¼ cup unsalted butter melted
- 1 teaspoon salt
- 1 large egg
- 3 ½ cups all-purpose flour
For the Filling:
- ½ cup unsalted butter softened
- ¾ cup brown sugar
- 2 tablespoons ground cinnamon
For the Glaze:
- 1 cup powdered sugar
- 2 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare the Dough
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
- In a large bowl, mix warm milk, yeast, and granulated sugar. Let sit for 5 minutes until foamy.
- Add melted butter, salt, and egg, stirring to combine.
- Gradually mix in flour, stirring until a soft dough forms.
- Transfer dough to a lightly floured surface and knead for 5 minutes until smooth.
Step 2: Roll & Fill the Dough
- Roll the dough into a 12x18-inch rectangle on a floured surface.
- Spread softened butter evenly over the dough.
- In a small bowl, mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.
Step 3: Shape & Slice
- Roll the dough tightly from the long side into a log.
- Using a sharp knife or dental floss, cut the log into 12 equal rolls.
- Place rolls in the prepared baking dish, leaving a little space between each.
Step 4: Quick Rise & Bake
- Cover and let the rolls rise in a warm place for 15 minutes. (Tip: Turn your oven to the lowest setting for 2-3 minutes, then turn it off. Place the rolls inside for a warm rising environment!)
- Bake for 20-22 minutes, or until the tops are golden brown.
Step 5: Make the Glaze & Serve
- In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
- Drizzle the glaze over warm cinnamon rolls and serve fresh!
Notes
- Use Instant Yeast – Instant yeast works faster than active dry yeast, making these rolls quick and easy.
- For Extra Gooey Rolls – Pour ¼ cup warm heavy cream over the rolls before baking.
- Dental Floss Trick – Use unflavored dental floss to slice the rolls cleanly without squishing them.
- Want a More Caramelized Bottom? – Spread melted butter & brown sugar in the baking dish before adding the rolls.
- Double the Glaze – If you love extra frosting, double the glaze recipe for a thicker drizzle.
