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One Hour Cinnamon Rolls

One Hour Cinnamon Rolls

Patricia
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 22 minutes
Total Time 42 minutes
Servings 11 cinnamon rolls
Calories 320 kcal

Ingredients
  

For the Dough:

  • 1 cup warm milk 110°F/45°C
  • 2 ½ teaspoons instant yeast
  • ¼ cup granulated sugar
  • ¼ cup unsalted butter melted
  • 1 teaspoon salt
  • 1 large egg
  • 3 ½ cups all-purpose flour

For the Filling:

  • ½ cup unsalted butter softened
  • ¾ cup brown sugar
  • 2 tablespoons ground cinnamon

For the Glaze:

  • 1 cup powdered sugar
  • 2 tablespoons milk
  • ½ teaspoon vanilla extract

Instructions
 

Step 1: Prepare the Dough

  • Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish and set aside.
  • In a large bowl, mix warm milk, yeast, and granulated sugar. Let sit for 5 minutes until foamy.
  • Add melted butter, salt, and egg, stirring to combine.
  • Gradually mix in flour, stirring until a soft dough forms.
  • Transfer dough to a lightly floured surface and knead for 5 minutes until smooth.

Step 2: Roll & Fill the Dough

  • Roll the dough into a 12x18-inch rectangle on a floured surface.
  • Spread softened butter evenly over the dough.
  • In a small bowl, mix brown sugar and cinnamon, then sprinkle evenly over the buttered dough.

Step 3: Shape & Slice

  • Roll the dough tightly from the long side into a log.
  • Using a sharp knife or dental floss, cut the log into 12 equal rolls.
  • Place rolls in the prepared baking dish, leaving a little space between each.

Step 4: Quick Rise & Bake

  • Cover and let the rolls rise in a warm place for 15 minutes. (Tip: Turn your oven to the lowest setting for 2-3 minutes, then turn it off. Place the rolls inside for a warm rising environment!)
  • Bake for 20-22 minutes, or until the tops are golden brown.

Step 5: Make the Glaze & Serve

  • In a bowl, whisk together powdered sugar, milk, and vanilla extract until smooth.
  • Drizzle the glaze over warm cinnamon rolls and serve fresh!

Notes

  1. Use Instant Yeast – Instant yeast works faster than active dry yeast, making these rolls quick and easy.
  2. For Extra Gooey Rolls – Pour ¼ cup warm heavy cream over the rolls before baking.
  3. Dental Floss Trick – Use unflavored dental floss to slice the rolls cleanly without squishing them.
  4. Want a More Caramelized Bottom? – Spread melted butter & brown sugar in the baking dish before adding the rolls.
  5. Double the Glaze – If you love extra frosting, double the glaze recipe for a thicker drizzle.