There’s nothing quite as satisfying as a comforting bowl of noodles, especially when it’s packed with flavor and cooked in one pot! This One Pot Ground Mongolian Beef Ramen Noodles recipe is a delicious fusion of savory, sweet, and tangy flavors. Inspired by the popular Mongolian beef, this dish is simplified with ground beef and ramen noodles, making it easy to prepare and perfect for busy weeknights. It's loaded with tender noodles, flavorful beef, and a rich sauce that will leave everyone wanting seconds.
Why You’ll Like This Recipe
This One Pot Ground Mongolian Beef Ramen Noodles recipe combines the hearty flavors of Mongolian beef with the convenience of ramen noodles, all in a single pot. With minimal cleanup and maximum flavor, this recipe is ideal for quick dinners. The savory and slightly sweet sauce coats the beef and noodles perfectly, creating a comforting dish with a hint of tanginess and a touch of spice.
Recipe:
Ingredients
- 1 lb ground beef
- 3 packs ramen noodles (discard seasoning)
- ¼ cup soy sauce
- ¼ cup hoisin sauce
- ¼ cup brown sugar
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- ½ cup beef broth
- 1 tablespoon sesame oil
- 2 green onions, chopped
- 1 tablespoon sesame seeds (optional)
Instructions
Step 1: Brown the Beef
In a large pot or deep skillet, heat the sesame oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat if necessary.
Step 2: Add Aromatics and Sauces
Add the minced garlic and ginger to the pot with the beef, stirring for 1-2 minutes until fragrant. Then, add the soy sauce, hoisin sauce, brown sugar, and beef broth. Stir well to combine and let the mixture simmer for 3-4 minutes to develop the flavors.
Step 3: Cook the Noodles
Add the ramen noodles to the pot, pressing them down into the liquid. Cover and cook for 5-7 minutes, or until the noodles are tender, stirring occasionally to ensure they are evenly coated in the sauce.
Step 4: Garnish and Serve
Once the noodles are cooked through, stir in the chopped green onions. Sprinkle sesame seeds on top for an extra layer of flavor and garnish. Serve warm and enjoy!
Serving and Storage Tips
Serving:
Serve this One Pot Ground Mongolian Beef Ramen Noodles immediately for the best texture and flavor. It’s delicious as a main dish on its own or paired with a light salad for balance.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of water if needed to loosen the sauce.
Helpful Notes
- Adjust the Sweetness: Feel free to reduce the brown sugar if you prefer a less sweet sauce.
- Add Vegetables: For extra nutrition, try adding sliced bell peppers, broccoli, or snap peas to the pot when you add the ramen noodles.
- Soy Sauce Options: Low-sodium soy sauce works well in this recipe to keep the dish from becoming too salty.
FAQs
Q1: Can I use a different type of meat?
Yes! Ground chicken, turkey, or even pork would work well in this recipe. Just adjust the cook time as needed to ensure the meat is fully cooked.
Q2: Can I make this recipe gluten-free?
To make this dish gluten-free, use gluten-free soy sauce, hoisin sauce, and gluten-free ramen noodles or rice noodles.
Q3: How can I make this dish spicier?
Add a pinch of red pepper flakes or a drizzle of sriracha when adding the sauces for a spicier kick.
Q4: Can I use fresh noodles instead of instant ramen?
Yes! Fresh noodles are a great option; just cook them according to the package instructions and adjust the simmer time.
Q5: Can I freeze this dish?
This dish is best enjoyed fresh or stored in the refrigerator, as freezing may affect the texture of the noodles. However, the sauce and beef mixture can be frozen separately for up to 2 months.
Final Thoughts
This One Pot Ground Mongolian Beef Ramen Noodles recipe brings together bold flavors and easy preparation, making it a perfect choice for any night of the week. With savory ground beef, tender noodles, and a sweet-tangy sauce, it’s a crowd-pleaser that’s sure to become a favorite in your recipe collection. Enjoy every delicious bite!
One Pot Ground Mongolian Beef Ramen Noodles
Ingredients
- 1 lb ground beef
- 3 packs ramen noodles discard seasoning
- ¼ cup soy sauce
- ¼ cup hoisin sauce
- ¼ cup brown sugar
- 2 cloves garlic minced
- 1 teaspoon ginger minced
- ½ cup beef broth
- 1 tablespoon sesame oil
- 2 green onions chopped
- 1 tablespoon sesame seeds optional
Instructions
Step 1: Brown the Beef
- In a large pot or deep skillet, heat the sesame oil over medium heat. Add the ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain any excess fat if necessary.
Step 2: Add Aromatics and Sauces
- Add the minced garlic and ginger to the pot with the beef, stirring for 1-2 minutes until fragrant. Then, add the soy sauce, hoisin sauce, brown sugar, and beef broth. Stir well to combine and let the mixture simmer for 3-4 minutes to develop the flavors.
Step 3: Cook the Noodles
- Add the ramen noodles to the pot, pressing them down into the liquid. Cover and cook for 5-7 minutes, or until the noodles are tender, stirring occasionally to ensure they are evenly coated in the sauce.
Step 4: Garnish and Serve
- Once the noodles are cooked through, stir in the chopped green onions. Sprinkle sesame seeds on top for an extra layer of flavor and garnish. Serve warm and enjoy!
Notes
- Adjust the Sweetness: Feel free to reduce the brown sugar if you prefer a less sweet sauce.
- Add Vegetables: For extra nutrition, try adding sliced bell peppers, broccoli, or snap peas to the pot when you add the ramen noodles.
- Soy Sauce Options: Low-sodium soy sauce works well in this recipe to keep the dish from becoming too salty.
