These Peanut Butter Balls are a decadent, easy-to-make treat featuring a creamy, peanut butter filling coated in smooth, rich chocolate. Perfect for holidays, parties, or anytime you need a sweet snack, these treats are a timeless classic that everyone loves. I love making them because they’re simple, quick, and deliciously addictive!
Why You’ll Like This Recipe
These Peanut Butter Balls offer the perfect blend of creamy peanut butter and rich chocolate, making them irresistibly delicious. They’re a no-bake treat that comes together in minutes, with a smooth chocolate coating and a soft, melt-in-your-mouth peanut butter center. This recipe is a favorite for a reason!
Recipe: Peanut Butter Balls
Ingredients
- 1 cup creamy peanut butter
- ¼ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil (or vegetable oil, optional for a smoother coating)
Instructions
Step 1: Make the Peanut Butter Mixture
In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Gradually add the powdered sugar, mixing until a thick, dough-like consistency forms.
Step 2: Shape the Peanut Butter Balls
Scoop tablespoon-sized portions of the peanut butter mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and melted.
Step 4: Coat the Peanut Butter Balls
Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, coating it fully. Return each coated ball to the parchment-lined baking sheet.
Step 5: Chill and Serve
Refrigerate the chocolate-coated peanut butter balls for another 15 minutes, or until the chocolate is set. Serve these delicious treats chilled, and enjoy every creamy, chocolatey bite!
Serving and Storage Tips
Serving:
Serve these peanut butter balls cold or at room temperature. They’re perfect as a snack or dessert and are always a crowd favorite.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to a week, or freeze for up to a month for a longer shelf life.
Helpful Notes
- Smooth Coating: Adding coconut oil to the chocolate makes it smoother and easier to coat, but it’s optional.
- Texture Control: For a crunchier texture, fold in chopped peanuts or Rice Krispies.
- Customizable Toppings: Decorate with sprinkles, drizzle with white chocolate, or dust with powdered sugar for a festive touch.
FAQs
Q1: Can I use crunchy peanut butter?
Yes! Crunchy peanut butter adds texture and works just as well as creamy.
Q2: Can I freeze these peanut butter balls?
Absolutely! Freeze them in a single layer first, then transfer to a freezer-safe container for up to a month.
Q3: Can I use almond butter or another nut butter?
Yes, almond or cashew butter can be used, but the taste and texture may vary slightly.
Q4: Can I use milk or dark chocolate?
Certainly! Use your favorite chocolate for coating based on your taste preference.
Q5: How do I prevent the chocolate from cracking?
Allow the peanut butter balls to reach room temperature slightly before dipping to prevent cracking.
Final Thoughts
These Peanut Butter Balls are an easy, satisfying treat with a delicious peanut butter filling and a rich chocolate coating. With just a few ingredients, you can create a batch of these no-bake delights that everyone will love. Enjoy this quick, classic recipe perfect for any occasion. Happy snacking!
Peanut Butter Balls
Ingredients
- 1 cup creamy peanut butter
- ¼ cup unsalted butter softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil, optional for a smoother coating
Instructions
Step 1: Make the Peanut Butter Mixture
- In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Gradually add the powdered sugar, mixing until a thick, dough-like consistency forms.
Step 2: Shape the Peanut Butter Balls
- Scoop tablespoon-sized portions of the peanut butter mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and melted.
Step 4: Coat the Peanut Butter Balls
- Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, coating it fully. Return each coated ball to the parchment-lined baking sheet.
Step 5: Chill and Serve
- Refrigerate the chocolate-coated peanut butter balls for another 15 minutes, or until the chocolate is set. Serve these delicious treats chilled, and enjoy every creamy, chocolatey bite!
Notes
- Smooth Coating: Adding coconut oil to the chocolate makes it smoother and easier to coat, but it’s optional.
- Texture Control: For a crunchier texture, fold in chopped peanuts or Rice Krispies.
- Customizable Toppings: Decorate with sprinkles, drizzle with white chocolate, or dust with powdered sugar for a festive touch.
