Peanut Butter Balls
Ingredients
- 1 cup creamy peanut butter
- ¼ cup unsalted butter softened
- 1 teaspoon vanilla extract
- 2 cups powdered sugar
- 2 cups semi-sweet chocolate chips
- 1 tablespoon coconut oil or vegetable oil, optional for a smoother coating
Instructions
Step 1: Make the Peanut Butter Mixture
- In a large mixing bowl, combine the peanut butter, softened butter, and vanilla extract. Gradually add the powdered sugar, mixing until a thick, dough-like consistency forms.
Step 2: Shape the Peanut Butter Balls
- Scoop tablespoon-sized portions of the peanut butter mixture and roll them into balls. Place the balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up.
Step 3: Melt the Chocolate
- In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until smooth and melted.
Step 4: Coat the Peanut Butter Balls
- Using a fork or toothpick, dip each chilled peanut butter ball into the melted chocolate, coating it fully. Return each coated ball to the parchment-lined baking sheet.
Step 5: Chill and Serve
- Refrigerate the chocolate-coated peanut butter balls for another 15 minutes, or until the chocolate is set. Serve these delicious treats chilled, and enjoy every creamy, chocolatey bite!
Notes
- Smooth Coating: Adding coconut oil to the chocolate makes it smoother and easier to coat, but it’s optional.
- Texture Control: For a crunchier texture, fold in chopped peanuts or Rice Krispies.
- Customizable Toppings: Decorate with sprinkles, drizzle with white chocolate, or dust with powdered sugar for a festive touch.