This Pecan Pie Bark is a quick and delicious treat that captures the flavors of classic pecan pie in a crunchy, bite-sized bark. With a graham cracker base and a rich, caramelized pecan topping, it’s the perfect dessert to whip up for the holidays or anytime you want something sweet and nutty. I love making this bark because it’s so simple yet so satisfying—a true crowd-pleaser!
Why You’ll Like This Recipe
This Pecan Pie Bark offers the perfect blend of buttery caramel, toasted pecans, and crispy graham crackers, making it an addictive, easy-to-make treat. It requires only a few ingredients and minimal effort, yet delivers flavors that rival traditional pecan pie. Great for gifting or sharing at holiday gatherings!
Recipe: Pecan Pie Bark
Ingredients
For the Base:
- 1 sleeve (about 15) graham crackers, broken into squares
For the Pecan Topping:
- 1 cup unsalted butter
- 1 cup brown sugar, packed
- 1 ½ cups chopped pecans
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Step 1: Prepare the Base
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the graham cracker squares in a single layer, covering the entire surface.
Step 2: Make the Pecan Topping
In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Bring the mixture to a gentle boil and allow it to cook for 2-3 minutes until thickened and caramel-like. Remove from heat and stir in the vanilla extract, salt, and chopped pecans.
Step 3: Spread the Topping
Carefully pour the pecan mixture over the graham crackers, using a spatula to spread it evenly so each cracker is coated.
Step 4: Bake the Bark
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the topping is bubbling and golden brown.
Step 5: Cool and Break Into Pieces
Remove from the oven and allow the bark to cool completely on the baking sheet. Once cooled, break it into pieces and enjoy!
Serving and Storage Tips
Serving:
Serve this bark as a snack, dessert, or even as part of a holiday cookie platter. It pairs wonderfully with a warm beverage.
Storage:
Store any leftovers in an airtight container at room temperature for up to a week. For longer storage, refrigerate for up to 2 weeks.
Helpful Notes
- Chopped Pecans: For a finer texture, use finely chopped pecans, or for a chunkier bite, coarsely chop them.
- Add Chocolate: Drizzle melted chocolate over the cooled bark for extra richness.
- Avoid Overcooking: Be careful not to overcook the caramel, as it can harden and become brittle.
FAQs
Q1: Can I use salted butter?
Yes, but omit the added salt to keep the flavors balanced.
Q2: Can I use other nuts?
Absolutely! Walnuts or almonds work well, but pecans give it a true pecan pie flavor.
Q3: Can I make this ahead of time?
Yes, this bark stores well, so you can make it up to a week ahead.
Q4: How do I keep the topping from getting too sticky?
Allow the bark to cool completely before storing to prevent stickiness.
Q5: Can I freeze this bark?
Yes, freeze in an airtight container for up to a month and thaw at room temperature before serving.
Final Thoughts
This Pecan Pie Bark is a fantastic way to enjoy the flavors of pecan pie without the hassle of making a full pie. It’s quick, delicious, and perfect for sharing with friends and family. Whether for a holiday treat or a simple dessert, enjoy the delightful crunch and flavor of this easy-to-make bark. Happy snacking!
Pecan Pie Bark
Ingredients
For the Base:
- 1 sleeve about 15 graham crackers, broken into squares
For the Pecan Topping:
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 1 ½ cups chopped pecans
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Step 1: Prepare the Base
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the graham cracker squares in a single layer, covering the entire surface.
Step 2: Make the Pecan Topping
- In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Bring the mixture to a gentle boil and allow it to cook for 2-3 minutes until thickened and caramel-like. Remove from heat and stir in the vanilla extract, salt, and chopped pecans.
Step 3: Spread the Topping
- Carefully pour the pecan mixture over the graham crackers, using a spatula to spread it evenly so each cracker is coated.
Step 4: Bake the Bark
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the topping is bubbling and golden brown.
Step 5: Cool and Break Into Pieces
- Remove from the oven and allow the bark to cool completely on the baking sheet. Once cooled, break it into pieces and enjoy!
Notes
- Chopped Pecans: For a finer texture, use finely chopped pecans, or for a chunkier bite, coarsely chop them.
- Add Chocolate: Drizzle melted chocolate over the cooled bark for extra richness.
- Avoid Overcooking: Be careful not to overcook the caramel, as it can harden and become brittle.
