Pecan Pie Bark
Ingredients
For the Base:
- 1 sleeve about 15 graham crackers, broken into squares
For the Pecan Topping:
- 1 cup unsalted butter
- 1 cup brown sugar packed
- 1 ½ cups chopped pecans
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
Instructions
Step 1: Prepare the Base
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper and arrange the graham cracker squares in a single layer, covering the entire surface.
Step 2: Make the Pecan Topping
- In a medium saucepan, melt the butter and brown sugar over medium heat, stirring constantly. Bring the mixture to a gentle boil and allow it to cook for 2-3 minutes until thickened and caramel-like. Remove from heat and stir in the vanilla extract, salt, and chopped pecans.
Step 3: Spread the Topping
- Carefully pour the pecan mixture over the graham crackers, using a spatula to spread it evenly so each cracker is coated.
Step 4: Bake the Bark
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the topping is bubbling and golden brown.
Step 5: Cool and Break Into Pieces
- Remove from the oven and allow the bark to cool completely on the baking sheet. Once cooled, break it into pieces and enjoy!
Notes
- Chopped Pecans: For a finer texture, use finely chopped pecans, or for a chunkier bite, coarsely chop them.
- Add Chocolate: Drizzle melted chocolate over the cooled bark for extra richness.
- Avoid Overcooking: Be careful not to overcook the caramel, as it can harden and become brittle.