These Pineapple Christmas Balls are a tropical and festive treat, perfect for adding a splash of flavor to your holiday dessert spread. With a delightful combination of sweet pineapple, graham cracker crumbs, and shredded coconut, these no-bake treats are easy to make and packed with flavor. I love preparing them for holiday parties or as a quick gift—they’re fun to make, and everyone loves the refreshing twist they bring to the traditional Christmas lineup!
Why You’ll Like This Recipe
These Pineapple Christmas Balls are not only simple and quick to make but also offer a unique flavor combination that’s light and satisfying. The almond extract adds a touch of depth, while the coconut brings a tropical feel. Perfect for holiday gatherings, they’re a delightful addition that’s easy to prepare ahead of time and requires no baking.
Recipe: Pineapple Christmas Balls
Ingredients
- 1 ½ cups crushed pineapple, well-drained
- 2 cups finely crushed graham cracker crumbs
- 1 cup sweetened shredded coconut (plus extra for rolling)
- ½ cup powdered sugar
- ½ teaspoon almond extract (optional, for extra flavor)
Instructions
Step 1: Prepare the Mixture
In a large mixing bowl, combine the well-drained crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract, if using. Mix well until all ingredients are fully incorporated.
Step 2: Shape the Balls
Take small portions of the mixture and roll them into 1-inch balls. Roll each ball in extra shredded coconut to coat, pressing gently to help the coconut stick.
Step 3: Chill
Place the prepared balls on a baking sheet or plate lined with parchment paper. Refrigerate for at least 1 hour to allow them to firm up before serving.
Step 4: Serve
Serve the Pineapple Christmas Balls chilled as a festive holiday treat!
Serving and Storage Tips
Serving:
Serve these pineapple balls chilled for the best texture. They’re perfect for holiday parties, cookie exchanges, or as a delightful addition to a dessert platter.
Storage:
Store any leftovers in an airtight container in the refrigerator for up to 5 days. You can also freeze them for up to a month; just thaw in the fridge before serving.
Helpful Notes
- Draining the Pineapple: Make sure to drain the crushed pineapple well to avoid excess moisture in the mixture. Pressing it with paper towels helps absorb any extra liquid.
- Add Texture: If you prefer a little crunch, add a handful of chopped nuts like almonds or walnuts to the mixture.
- Customizable Flavor: For a different twist, try using rum extract instead of almond extract for a tropical flair.
FAQs
Q1: Can I make these without the almond extract?
Yes! The almond extract is optional, so feel free to leave it out if you prefer a simpler flavor.
Q2: Can I use fresh pineapple instead of canned?
Canned pineapple works best due to its consistency, but if using fresh, make sure to crush and drain it thoroughly to avoid extra moisture.
Q3: Can I add other ingredients to the mix?
Absolutely. Chopped maraschino cherries or chocolate chips make fun additions that enhance the holiday feel.
Q4: How can I make these dairy-free?
These are already dairy-free! Just ensure your graham crackers don’t contain dairy if that’s a concern.
Q5: How long do these need to chill before serving?
Chill for at least an hour to allow the balls to firm up, but they can also be made a day ahead for convenience.
Final Thoughts
These Pineapple Christmas Balls are a refreshing holiday treat that combines tropical flavors with classic holiday sweetness. Easy to make and fun to share, they’re a great addition to any festive dessert table. Enjoy these no-bake delights with family and friends as a sweet and memorable holiday treat. Happy holidays!
Pineapple Christmas Balls
Ingredients
- 1 ½ cups crushed pineapple well-drained
- 2 cups finely crushed graham cracker crumbs
- 1 cup sweetened shredded coconut plus extra for rolling
- ½ cup powdered sugar
- ½ teaspoon almond extract optional, for extra flavor
Instructions
Step 1: Prepare the Mixture
- In a large mixing bowl, combine the well-drained crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract, if using. Mix well until all ingredients are fully incorporated.
Step 2: Shape the Balls
- Take small portions of the mixture and roll them into 1-inch balls. Roll each ball in extra shredded coconut to coat, pressing gently to help the coconut stick.
Step 3: Chill
- Place the prepared balls on a baking sheet or plate lined with parchment paper. Refrigerate for at least 1 hour to allow them to firm up before serving.
Step 4: Serve
- Serve the Pineapple Christmas Balls chilled as a festive holiday treat!
Notes
- Draining the Pineapple: Make sure to drain the crushed pineapple well to avoid excess moisture in the mixture. Pressing it with paper towels helps absorb any extra liquid.
- Add Texture: If you prefer a little crunch, add a handful of chopped nuts like almonds or walnuts to the mixture.
- Customizable Flavor: For a different twist, try using rum extract instead of almond extract for a tropical flair.
