Pineapple Christmas Balls
Ingredients
- 1 ½ cups crushed pineapple well-drained
- 2 cups finely crushed graham cracker crumbs
- 1 cup sweetened shredded coconut plus extra for rolling
- ½ cup powdered sugar
- ½ teaspoon almond extract optional, for extra flavor
Instructions
Step 1: Prepare the Mixture
- In a large mixing bowl, combine the well-drained crushed pineapple, graham cracker crumbs, shredded coconut, powdered sugar, and almond extract, if using. Mix well until all ingredients are fully incorporated.
Step 2: Shape the Balls
- Take small portions of the mixture and roll them into 1-inch balls. Roll each ball in extra shredded coconut to coat, pressing gently to help the coconut stick.
Step 3: Chill
- Place the prepared balls on a baking sheet or plate lined with parchment paper. Refrigerate for at least 1 hour to allow them to firm up before serving.
Step 4: Serve
- Serve the Pineapple Christmas Balls chilled as a festive holiday treat!
Notes
- Draining the Pineapple: Make sure to drain the crushed pineapple well to avoid excess moisture in the mixture. Pressing it with paper towels helps absorb any extra liquid.
- Add Texture: If you prefer a little crunch, add a handful of chopped nuts like almonds or walnuts to the mixture.
- Customizable Flavor: For a different twist, try using rum extract instead of almond extract for a tropical flair.