If you’re a fan of the irresistible combination of chocolate and peanut butter, these Reese’s Peanut Butter Chocolate Chip Cookie Bites are a dream come true. Imagine soft, chewy cookies packed with melty chocolate chips and rich, nutty Reese’s peanut butter cups—all in a bite-sized form! Perfect for parties, afternoon snacks, or just indulging in your peanut butter cravings, these mini treats will disappear in no time.
Why You’ll Love This Recipe
- Perfectly Balanced Flavors: Sweet chocolate and salty peanut butter in every bite.
- Easy to Make: Simple ingredients and a quick prep time.
- Soft & Chewy Texture: Slightly crisp edges with a gooey center.
- Mini & Fun: Ideal for snacking, sharing, or gifting.
- Customizable: Swap mix-ins or drizzle with melted chocolate for extra indulgence.
Ingredients You’ll Need
For the Cookie Bites:
- ½ cup (115g) unsalted butter, softened
- ½ cup (100g) granulated sugar
- ½ cup (100g) brown sugar, packed
- ½ cup (125g) creamy peanut butter
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ½ cups (190g) all-purpose flour
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 cup (180g) semi-sweet chocolate chips
- 1 cup (150g) Reese’s peanut butter cups, chopped into small pieces
Step-by-Step Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a mini muffin tin or line a baking sheet with parchment paper.
2. Cream Butter and Sugars
In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy. This step ensures a soft, chewy texture.
3. Add Peanut Butter and Wet Ingredients
Mix in the peanut butter, egg, and vanilla extract until fully combined.
4. Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt.
5. Mix the Dough
Gradually add the dry ingredients to the wet ingredients, stirring until a smooth cookie dough forms.
6. Fold in the Goodies
Gently fold in the chocolate chips and chopped Reese’s peanut butter cups. For best results, freeze the chopped Reese’s for 10 minutes before adding to prevent them from melting too much.
7. Shape and Bake
Scoop about 1 tablespoon of dough into each mini muffin cup or shape into small dough balls and place them on a baking sheet. Bake for 10-12 minutes, or until the edges turn golden brown.
8. Cool and Enjoy
Let the cookie bites cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm for an extra gooey treat!
Serving and Storage Tips
- Best Served Fresh: These cookie bites taste amazing warm, right out of the oven.
- Storage: Store in an airtight container at room temperature for up to 5 days.
- Reheating: Microwave for 10-15 seconds to restore the gooey texture.
- Freezing: Freeze baked cookie bites for up to 3 months. Thaw at room temperature or reheat in the microwave for a quick treat.
Helpful Notes
- For Extra Soft Cookies: Slightly underbake and allow them to finish cooking on the hot pan.
- Prevent Melting: Freeze chopped Reese’s peanut butter cups before adding to the dough.
- Want a Crunchy Twist? Use crunchy peanut butter instead of creamy.
- Add a Drizzle: Drizzle melted chocolate or peanut butter over the cookie bites for extra decadence.
Frequently Asked Questions
1. Can I use natural peanut butter?
Yes, but it may alter the texture slightly. Stir well before using to ensure even consistency.
2. Can I make these without a mini muffin tin?
Absolutely! Simply shape the dough into small balls and bake on a parchment-lined baking sheet.
3. How do I keep my cookie bites soft?
Store them in an airtight container with a slice of bread—the bread keeps them moist while the cookies absorb the moisture.
4. Can I make these gluten-free?
Yes! Swap the all-purpose flour for a 1:1 gluten-free baking flour.
5. Can I use milk chocolate instead of semi-sweet chocolate chips?
Of course! Milk chocolate will make them even sweeter, so adjust according to your preference.
Final Thoughts
These Reese’s Peanut Butter Chocolate Chip Cookie Bites are a guaranteed crowd-pleaser! Whether you’re serving them at a party, packing them for a picnic, or simply treating yourself, they’re the perfect combination of chocolatey, peanut buttery goodness. Try pairing them with a cold glass of milk or a scoop of vanilla ice cream for the ultimate indulgence. Have you tried these yet? Let us know your favorite way to enjoy them!
